Branston Daiquiri Recipes

Steps:

• Combine the sugar with 1 cup water in a small saucepan, and heat until the sugar dissolves completely. Set aside to cool or refrigerate for up to 2 weeks.
• When ready to make the cocktails, combine the lime juice, 1 cup of the sugar syrup, and the rum in a pitcher. Fill 6 cocktail glasses with ice and pour the mixture over the ice. Garnish each cocktail with a slice of lime and serve ice cold.

Steps:

• In cocktail shaker filled with ice, combine rum, lime juice, and simple syrup. Shake vigorously, then strain into cocktail glass.

Steps:

• Combine all the ingredients in a large saucepan and bring them to the boil.
• Then reduce the heat to a simmer and cook until the swede is cooked, but still remains firm, about 2 hours.
• Stir well to redistribute all of the vegetables.
• Bottle and seal in sterile and hot jars.
• Allow the pickle to age for a few weeks before using, this improves the taste and it will become more "mellow".
• Serve with cheese, ploughman's lunches, in sandwiches, with cold cuts and meats. This pickle is also wonderful when added to curries and stews.