Peppermint Crunch Christmas Cookies Recipes
PEPPERMINT CRUNCH COOKIES
Provided by Food Network
Yield 36 cookies
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Shape dough into 36 (1-inch) balls. Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 5 minutes.
- In small microwavable bowl, microwave vanilla chips and 1 tablespoon vegetable oil uncovered on Medium (50%) 2 to 3 minutes, stirring once halfway through microwaving, until melted. Stir until smooth.
- Dip half of each cookie into melted chips mixture, allowing excess to drip off; place on waxed or parchment paper-lined cookie sheets. Sprinkle each with about 1/2 teaspoon crushed candy. Let stand until set.
CHOCOLATE PEPPERMINT CRUNCH COOKIE STARS
Another grown up cookie - chocolate, coffee, peppermint - not overly sweet... perfect with a good cup of coffee while watching the weather, a movie or reading a book. My kind of Christmas cookie! Found in The Washington Post.
Provided by Busters friend
Categories Dessert
Time 27m
Yield 32 cookies
Number Of Ingredients 9
Steps:
- For the cookies: Preheat the oven to 325 degrees. Line 2 baking sheets with parchment paper or butter the baking sheets.
- In a medium bowl, combine the flour, cocoa powder and salt. Set aside.
- In a large bowl using an electric mixer on medium speed, beat the butter, sugar, dissolved coffee and vanilla extract until blended and smooth, about 1 minute. Reduce the speed to low and add the flour mixture, mixing until the flour is incorporated and the dough holds together. At first the dough will form fine crumbs; then it will come together in large clumps.
- Divide the dough in half and shape each portion into a smooth ball. Place 1 piece of dough between 2 large pieces of wax paper and roll it out to slightly less than 1/4 inch thick. Remove the top piece of wax paper. Using a 2 1/2-inch star cutter, cut out cookies. Slide a thin metal spatula under each cookie to loosen it, and place the cookies about 1 inch apart on the prepared baking sheets.
- Bake the cookies, 1 sheet at a time, until the tops feel firm and look dull rather than shiny, about 15 minutes. Cool the cookies on the baking sheet for 5 minutes, then transfer them to a wire rack to cool. Repeat with the second piece of dough, and then press all of the dough scraps together to form a smooth ball. Repeat the rolling and cutting process.
- For the icing: Dip a fork in the melted white chocolate and drizzle it randomly and generously over the tops of the cooled cookies. Immediately sprinkle with crushed peppermint candy. The candy will stick to the warm chocolate.
- Let the cookies sit until the chocolate is firm. The cookies can be stored between layers of wax paper in a tightly covered container at room temperature for up to 4 days.
Nutrition Facts : Calories 89.6, Fat 5.2, SaturatedFat 3.3, Cholesterol 11, Sodium 22.2, Carbohydrate 10.1, Fiber 0.4, Sugar 5.3, Protein 1
More about "peppermint crunch christmas cookies recipes"
PEPPERMINT CRUNCH SUGAR COOKIES - THE FOOD CHARLATAN
Instructions. Preheat the oven to 350 degrees F. Line a couple baking sheets with parchment paper or silicone baking mats. In a large bowl …
From thefoodcharlatan.com
4.7/5 (3)Total Time 21 minsCategory DessertCalories 247 per serving
From thefoodcharlatan.com
4.7/5 (3)Total Time 21 minsCategory DessertCalories 247 per serving
- Preheat the oven to 350 degrees F. Line a couple baking sheets with parchment paper or silicone baking mats.In a large bowl or stand mixer, beat 1 cup butter until it is soft and creamy.
- Make sure to stop halfway to scrape down the sides and the bottom of the bowl.Add 1 egg and 2 teaspoons vanilla.
PEPPERMINT CRUNCH CHRISTMAS COOKIES - QUEEN OF THE …
Using an electric mixer, cream the butter, brown sugar, and granulated sugar. Beat in the egg and vanilla extract. On low speed, add …
From queenofthereddoublewide.com
5/5 (1)Category DessertCuisine Cookies
From queenofthereddoublewide.com
5/5 (1)Category DessertCuisine Cookies
PEPPERMINT CRUNCH CHRISTMAS COOKIES RECIPE BY TASTE OF …
Ingredients. 1 Cup butter, softened. 1/2 Cup sugar. 1 Teaspoon peppermint extract. 1 Teaspoon vanilla extract. 2 1/4 Cups all-purpose flour. …
From thedailymeal.com
3.5/5 (12)
From thedailymeal.com
3.5/5 (12)
BEST PEPPERMINT CRUNCH COOKIES RECIPE - CHRISTMAS …
Preheat oven to 375°. In a small bowl combine the flour through salt; set aside. Add the butter and sugars to a stand mixer and mix on low until creamy. Add one egg at a time, …
From parade.com
Cuisine AmericanCategory DessertOccupation ContributorTotal Time 45 mins
From parade.com
Cuisine AmericanCategory DessertOccupation ContributorTotal Time 45 mins
WHITE CHOCOLATE PEPPERMINT CRUNCH COOKIES | BAKED IN AZ
1 cup butter, softened; 1 cup brown sugar; ½ cup white sugar; 2 large eggs; 1 Tablespoon vanilla; ½ teaspoon peppermint extract; 3 …
From bakedinaz.com
From bakedinaz.com
12 OF THE BEST PEPPERMINT CHRISTMAS COOKIES RECIPES
2. Peppermint Mocha Cookies – Sally’s Baking Addiction. 3. Christmas Swirl Cookies – I Love my Disorganized Life. 4. Peppermint Meltaways – The Recipe Critic. 5. Peppermint Frosted Gingerbread Cookies – Posh in Progress. 6.
From poshinprogress.com
From poshinprogress.com
PEPPERMINT CRUNCH COOKIES RECIPE - JACQUELYNNE STEVES
In a large bowl, stir together all of the wet ingredients. Stir in the cake mix, chips, and 1/3 cup of the crushed candies. Mix until well combined. Roll into 1 1/2” balls and place about 2” apart on baking sheets. Sprinkle tops with remaining crushed candies (press into dough lightly.) Bake about 8 minutes until just set but not brown.
From jacquelynnesteves.com
From jacquelynnesteves.com
45 PEPPERMINT DESSERTS FOR CHRISTMAS - PUREWOW
Just make the dough, roll it into a log, wrap it in parchment paper and refrigerate it until you’re ready to slice and bake. 2. Peppermint Devil’s Food Hi-Hat Cupcakes. The more mint-kissed marshmallow frosting, the better. (Plus, the crowning glory is topped in a thin layer of two-ingredient chocolate glaze.) 3.
From purewow.com
From purewow.com
PEPPERMINT CRUNCH COOKIES
Stir together in a large bowl flour, soda, and salt. Then add butter and sugar. Mix until combined then add eggs and vanilla and beat well. Then stir in chocolate.
From rosevinecottagegirls.com
From rosevinecottagegirls.com
PEPPERMINT COOKIES RECIPE - THE SPRUCE EATS
Preheat the oven to 350 F. Line two baking trays with parchment paper and grease with cooking spray. Sift the flour, salt, and baking powder into a medium bowl. Set aside. In a large mixing bowl, cream sugar and butter together until light and fluffy, about 4 minutes if using an electric hand mixer.
From thespruceeats.com
From thespruceeats.com
PEPPERMINT CRUNCH SUGAR COOKIES - EVERYDAY MADE FRESH
Instructions. When you are ready to bake - Preheat oven to 350 degrees. Prepare the baking sheets with parchment paper. Mix together the flour, baking powder, and salt.
From everydaymadefresh.com
From everydaymadefresh.com
ANDES PEPPERMINT CRUNCH COOKIES - BURNT APPLE
Preheat oven to 350° F. Lightly grease a cookie sheet, then set aside. In the bowl of your mixer, cream the butter and brown sugar on medium speed until light and fluffy (about 5 minutes). Reduce the mixer speed to low and stir in the eggs, vanilla and peppermint extract. In a separate bowl, stir together the flour, baking soda, salt and cocoa.
From burntapple.com
From burntapple.com
CHOCOLATE PEPPERMINT CRUNCH COOKIES - INSIDE BRUCREW LIFE
Mix together the cake mix, butter, egg, peppermint extract, and cream cheese with a mixer until a soft dough forms. Gently stir in the Oreo cookies, peppermint chips, and white chocolate chips by hand. Refrigerate the cookie dough for 60 minutes. Preheat oven to 350 degrees. Scoop and roll the dough into 24 even dough balls.
From insidebrucrewlife.com
From insidebrucrewlife.com
PEPPERMINT CRUNCH SUGAR COOKIES | EASY CHRISTMAS COOKIES!
Instructions. Combine the butter with the sugar and beat on medium speed until well creamed together. Add the eggs and vanilla extract. Mix into the butter and sugar until the eggs are well beaten.
From beyondfrosting.com
From beyondfrosting.com
PEPPERMINT CRUNCH SUGAR COOKIES - BACK FOR SECONDS
So these cookies. They are fairly simple but that’s what makes them special. They are chewy, buttery sugar cookies. Simple and sweet! The magic happens when you add the peppermint crunch chips! The simple cookies are transformed into a must have christmas cookie! Pages: 1 2.
From backforseconds.com
From backforseconds.com
DOUBLE CHOCOLATE-PEPPERMINT CRUNCH COOKIES RECIPE | GIRL VS …
First, make the cookies: In a large bowl using an electric hand mixer or in the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on high speed 2 to 3 minutes or until light and fluffy. Beat in eggs one at a time, followed by vanilla. Beat on high speed for another 3 minutes.
From girlversusdough.com
From girlversusdough.com
PEPPERMINT CRUNCH COOKIES RECIPES ALL YOU NEED IS FOOD
Turn our chocolate chip cookie dough into a minty chocolate treat filled with peppermint patties. Provided by Pillsbury Kitchens. Total Time 1 hours 30 minutes. Prep Time 30 minutes. Yield 24. Number Of Ingredients 7
From stevehacks.com
From stevehacks.com
DOUBLE CHOCOLATE PEPPERMINT CRUNCH COOKIES - THERESCIPES.INFO
1 teaspoon peppermint extract 2 large eggs 4 candy canes or 16 red-and-white- striped hard peppermint candies, coarsely crushed Step 1 Preheat …
From therecipes.info
From therecipes.info
PEPPERMINT CRUNCH CHRISTMAS COOKIES | TEMP-TATIONS LLC.
Peppermint Crunch Christmas Cookies DESSERT Total Time: 35 mins Prep Time: 25 mins Cook Time: 10 mins Yield: 3½ dozen cookies Dish Size: Lid-It® INGREDIENTS 1 cup butter, softened ½ cup sugar 1 tsp peppermint extract 1 tsp vanilla extract 2¼ cups all-purpose flour red and green paste food coloring 8 ounces da
From temp-tations.com
From temp-tations.com
PEPPERMINT CRUNCH SUGAR COOKIES - KITCHEN SERF-DESSERT - DRINK …
Preheat oven to 350 degrees. Pour sanding sugar into a bowl. Using a cookie scoop, scoop one inch balls of dough and roll into the sanding sugar. Place balls of dough on a parchment-lined baking sheet. Once you have 12 balls of dough on the sheet, flatten each with the bottom of a glass. Bake at 350 for 12 minutes or until the bottoms of the ...
From kitchenserf.com
From kitchenserf.com
PINTEREST PARTY: CHOCOLATE PEPPERMINT CRUNCH COOKIES
Instructions. Preheat your oven to 350 degrees F. Line baking sheets with parchment paper or silicone liner. In a medium bowl, combine the flour, cocoa powder, baking soda and salt with a whisk; set aside. In a large mixing bowl, beat together the butter and sugars until creamy, about 1 minute on high speed.
From seededatthetable.com
From seededatthetable.com
PEPPERMINT SUGAR CHRISTMAS COOKIES - A CUP FULL OF SASS
Fold in Andes peppermint crunch baking chips. Roll dough into medium size balls and place on baking sheet (use parchment paper or silicone baking mat) two inches apart. Bake for 8-10 minutes depending on your oven.
From acupfullofsass.com
From acupfullofsass.com
SUGAR COOKIES WITH A PEPPERMINT CRUNCH TOPPING - THE …
Instructions. Pre-Heat oven to 350°F. In large bowl, break up the refrigerated cookie dough into small pieces. Knead in 1/4 cup all-purpose flour until well blended.
From thegardeningcook.com
From thegardeningcook.com
DOUBLE CHOCOLATE-PEPPERMINT CRUNCH COOKIES - EPICURIOUS
Step 2. Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl. Using electric mixer, beat butter in large bowl until creamy. Add sugar and both extracts; beat until ...
From epicurious.com
From epicurious.com
DARK CHOCOLATE PEPPERMINT CRUNCH COOKIES {EASY COOKIES}
Stir in flour, baking soda and salt. Finally, add the peppermint crunch. Stir this in by hand. Drop by rounded teaspoon onto ungreased baking sheets. Preheat the oven to 350F and bake for 6 to 8 minutes or until edges are set. Cool on baking sheets for 1 minute. Remove unto wire racks and cool. Serve them up and ENJOY!
From seductioninthekitchen.com
From seductioninthekitchen.com
HOW TO MAKE PEPPERMINT CHOCOLATE CHIP COOKIES
Add the other half, blending until the batter has come together. Measure in the Peppermint Crunch and chocolate chips. Stir them into the batter with a spoon or a rubber spatula. Wrap the bowl in plastic wrap, and chill the dough in the refrigerator for at least 2 hours (or overnight.) Preheat the oven to 350°F.
From thespeckledpalate.com
From thespeckledpalate.com
3-INGREDIENT PEPPERMINT CRUNCH SUGAR COOKIE BARS
Line 13x9-inch pan with foil, extending foil over edges; spray with cooking spray. Crumble cookie dough, and press evenly into bottom of pan. Bake 16 to 19 minutes or until set and edges are golden brown. Cool completely, about 1 hour. Remove bars from pan by lifting foil; peel foil away. Spread frosting on top of bar.
From pillsbury.com
From pillsbury.com
PEPPERMINT CRUNCH-MILK CHOCOLATE CHIP COOKIES - SWEET RECIPEAS
Instructions. In a small bowl, whisk together the flour, baking soda, and salt; set aside. Using a stand mixer fitted with the paddle attachment (or in a bowl by hand), beat together the butter, brown sugar, granulated sugar, and vanilla on medium speed just until smooth, about 2 minutes. Beat in the eggs one at a time until thoroughly ...
From sweetrecipeas.com
From sweetrecipeas.com
DOUBLE CHOCOLATE PEPPERMINT CRUNCH COOKIES - CAN'T STAY OUT OF …
Instructions. Preheat oven to 350° F. In a mixing bowl add the cocoa, then sugar, brown sugar, vanilla, eggs, baking soda and salt. Beat with an electric mixer until well mixed. Stir in the flour, Andes Peppermint Crunch Baking Chips, chocolate chips …
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
PEPPERMINT CANDY CANE CRUNCH SUGAR COOKIES - BUCKETS OF YUM
Instructions. Whisk the flour and baking powder together in a large bowl. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the butter and sugar on medium speed until smooth (about 2½ minutes). Beat in the eggs one at a time, scraping down the bowl as needed.
From bucketsofyum.com
From bucketsofyum.com
PEPPERMINT SNOWBALL COOKIES - MOM ON TIMEOUT
Beat butter and powdered sugar together until light and fluffy, about 2 minutes. Mix in flour, salt, and extract just until combined. Add food color a few drops at a time until desired color is achieved. Stir in peppermint baking chips. Refrigerate dough, covered, for at least 30 minutes. Preheat oven to 375 degrees.
From momontimeout.com
From momontimeout.com
10 BEST PEPPERMINT RECIPES [COOKIES, CANDIES, CAKE AND MORE]
Peppermint Chip Cheesecake. I love to make cheesecakes and frequently give them as gifts or donate them to fundraisers. This one is very popular. —Gretchen Ely, West Lafayette, Indiana. Go to Recipe. 10 / 10.
From tasteofhome.com
From tasteofhome.com
PEPPERMINT CRUNCH COOKIES {DIPPED IN WHITE CHOCOLATE} | LIL' LUNA
WET INGREDIENTS. In a large bowl, cream together butter and sugar until smooth. Beat in your egg and vanilla. Gradually mix in your dry ingredients. Roll out teaspoon sized balls of dough, and place onto an ungreased cookie sheet. …
From lilluna.com
From lilluna.com
PEPPERMINT CRUNCH SNOWBALL COOKIES - A KITCHEN ADDICTION
Instructions. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or lightly spray with non-stick cooking spray. Cream together butter and sugar. Add in vanilla and peppermint extracts and beat until creamy. Slowly beat in flour and crushed peppermint candies.
From a-kitchen-addiction.com
From a-kitchen-addiction.com
PEPPERMINT CRUNCH SUGAR COOKIE BARS - CREME DE LA …
Instructions. Preheat oven to 375. Line a 9x13 inch baking pan with foil and lightly grease the foil. In a medium bowl whisk together flour, baking powder, and salt. In a large bowl cream butter until light and fluffy (about 1 minute). Add sugars and mix until combined. Add egg, sour cream, and vanilla and mix well.
From lecremedelacrumb.com
From lecremedelacrumb.com
WHITE CHOCOLATE PEPPERMINT COOKIES – CAN'T STAY OUT OF THE KITCHEN
Preheat oven to 350°. Cream together the butter, white sugar, brown sugar, eggs, vanilla, salt and baking soda with an electric mixer. Stir in flour, white chocolate chips and peppermint baking chips with a wooden spoon. Roll into balls and place on cookie sheets that have been sprayed with cooking spray. Bake 12-15 minutes at 350° or until done.
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
19+ PEPPERMINT COOKIES AND DESSERTS - INTO THE COOKIE JAR
17. Peppermint Soaked Cherry Bombs. Photo from mooreorlesscooking.com. These peppermint Schnapps Soaked Cherry Bombs are a must-make for your holiday entertaining. Easy, boozy, and full of minty flavor, these festive cherries will fit right in on your appetizer or dessert table. 18. Peppermint Bark Cupcakes.
From intothecookiejar.com
From intothecookiejar.com
PEPPERMINT CRUNCH RED VELVET COOKIES - SWIRLS OF FLAVOR
Preheat oven to 375F. Combine flour, cocoa powder, baking powder, baking soda and salt in medium bowl. Whisk together until blended. With mixer on medium speed beat butter and granulated sugar until light and fluffy, scraping the sides occasionally. Add egg and vanilla and beat until blended.
From swirlsofflavor.com
From swirlsofflavor.com
PEPPERMINT CRUNCH DARK CHOCOLATE CAKE MIX COOKIES RECIPE!
Combine cake mix, eggs, and oil in large mixing bowl, and beat well. Stir in Peppermint Crunch Baking Chips. Chill dough in refrigerator for 1 hour. Drop onto ungreased non-stick cookie sheet in rounded balls. Bake for approx. 7 – …
From thefrugalgirls.com
From thefrugalgirls.com
BEST PEPPERMINT OREO CRUNCH COOKIES RECIPE - INSIDE …
Mix together the dry cake mix, softened butter, egg, extract, and cream cheese until a soft dough forms. FYI: These cookies seem to work best with a Pillsbury or Aldi cake mix. Stir in the Oreo cookie chunks, chocolate chips, and peppermint crunch bits gently. Refrigerate the dough for at least 60 minutes. The longer you refrigerate, the better.
From insidebrucrewlife.com
From insidebrucrewlife.com
PEPPERMINT CRUNCH SUGAR COOKIES - OMG CHOCOLATE DESSERTS
Preheat the oven to 375 F and place the rack in middle position. Line baking sheets with parchment paper and set aside. First, stir together flour, baking soda, and baking powder and set aside. In a large bowl, cream butter and sugar until smooth. Beat in egg and vanilla or peppermint extract.
From omgchocolatedesserts.com
From omgchocolatedesserts.com
CHOCOLATE PEPPERMINT CRUNCH COOKIES [VIDEO] | COOKIES RECIPES …
These cookies are the perfect Christmas cookie. Jul 30, 2019 - Chocolate cookies with chocolate chips, peppermint crunch pieces, and crushed candy canes. Pinterest
From pinterest.ca
From pinterest.ca
CHOCOLATE PEPPERMINT CRUNCH COOKIES - MAISON DE CINQ
Instructions. Preheat oven to 375°F. Line 2 large rimmed baking sheets with parchment paper. Stir 2 cups chocolate chips in medium metal bowl set over saucepan of simmering water until melted and smooth. Measure out 2/3 cup melted chocolate; transfer …
From maisondecinq.com
From maisondecinq.com
40 HOLIDAY PEPPERMINT COOKIES TO MAKE NOW - TASTE OF …
Peppermint Meltaways. This recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter. I often cover a plate of these peppermint cookies with red or green plastic wrap and a bright holiday bow in one corner. And yes, they really do melt in your mouth! —Denise Wheeler, Newaygo, Michigan.
From tasteofhome.com
From tasteofhome.com
SOFT AND CHEWY CHOCOLATE PEPPERMINT COOKIES - MOM ON TIMEOUT
Whisk together flour, cocoa, baking soda and salt. Set aside. Cream sugars and butter together until light and fluffy. Add in egg, vanilla and water and beat until well blended. Gradually stir in dry ingredients. Fold in baking chips. Refrigerate dough for 1 hour. Preheat oven to 375 degrees.
From momontimeout.com
From momontimeout.com
You'll also love
Related Search