DAN DAN MIAN (SICHUAN NOODLES W/SPICY PORK SAUCE)
Make and share this Dan Dan Mian (Sichuan Noodles W/Spicy Pork Sauce) recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat peanut oil in a 14 inch wok or large skillet over high heat.
- Add preserved vegetables and cook, stirring constantly, until fragrant (30 seconds). Add pork and cook, stirring and breaking up meat into small pieces, until browned (2-3 minutes).
- Remove from heat and stir in chile oil, soy sauces, vinegar, rice wine, ground peppercorns, and scallions. Set sauce aside.
- While stir-frying, bring a large pot of salted water to a boil. Cook noodles until tender (7-9 minutes). Drain noodles and divide between 4 large serving bowls. Divide sauce over noodles.
Nutrition Facts : Calories 144.9, Fat 12.8, SaturatedFat 3.4, Cholesterol 20.4, Sodium 771.2, Carbohydrate 1.3, Fiber 0.3, Sugar 0.4, Protein 6.3
DAN DAN MIAN - SICHUAN SPICY NOODLES
I wouldn't classify it as burning, but it was pretty tasty! The original recipe from here: http://appetiteforchina.com/recipes/dan-dan-mian-sichuan-spicy-noodles calls for waaaay too much salt. On top of the salt in the soy sauce and chicken stock, it says to add 3 whole teaspoons. I only added 2 and if I make it again, I'll only put in 1/2tsp. The recipe below reflects this.
Provided by Andrew Mollmann
Categories One Dish Meal
Time 25m
Yield 5 bowls, 5 serving(s)
Number Of Ingredients 14
Steps:
- Combine pork and soy sauce in a small bowl and mix well.
- Heat a wok or large skillet until hot. Stir-fry, stirring with a spatula to break it into small pieces. When the pork is lightly browned, about 3 minutes, remove and set aside.
- Bring a large pot of water to boil. (This will be for the noodles.) While the water is heating, go to the next step.
- Reheat the wok (add oil if needed) and stir-fry the garlic, ginger, and onions until aromatic, about 1 minute.
- Add peanut butter, soy sauce, chilli oil, sesame oil, Sichuan pepper, salt, and chicken stock and simmer for 5 to 7 minutes.
- Meanwhile, when the pot of water has come to boil, toss in noodles and cook according to package directions. Drain well.
- To serve, divide noodles into individual bowls or put them all into a large bowl for sharing. Ladle the sauce on top, top with pork and chopped peanuts, and serve while hot.
Nutrition Facts : Calories 509.1, Fat 17, SaturatedFat 3.6, Cholesterol 40.4, Sodium 2219.8, Carbohydrate 60.5, Fiber 5.1, Sugar 2.5, Protein 29.3
DAN DAN MIAN (DAN DAN NOODLES)
Dan dan noodles or dan dan mian are popular Sichuan street snack is named after the bamboo shoulder pole used to carry it.
Provided by Cecilia Chiang
Yield Serves 6-8 as part of a Chinese meal and 4-6 as a lunch, snack, or side dish
Number Of Ingredients 16
Steps:
- Heat a large wok over high heat until a bead of water dances on the surface and then evaporates. Add the peanut oil and swirl to coat the pan. Add the ginger, garlic, and green onions and cook, stirring, just until fragrant. Add the pork and the preserved vegetable and stir until the meat loses its raw color, about 1 minute. Add the wine and cook for a few seconds to evaporate the alcohol and then add ½ cup of the chicken broth, soy sauce, chile oil, and vinegar. Bring the liquid to a boil and remove from heat.
- Bring a large saucepan of water to a boil. Remove the noodles from their packaging and fluff the strands to separate. Add the noodles to the boiling water. Let the pot come back up to a boil, then add the 2 cups cold water. Bring to a boil again and immediately drain the noodles. Shake the colander to drain the noodles well and then divide the noodles between the individual serving bowls.
- Top each serving of noodles with some spicy pork mixture and ladle over a bit of the remaining hot chicken broth. Place some of the blanched spinach on one side of the noodles and sprinkle with the chopped nuts and a little ground Sichuan peppercorns. Serve immediately.
SPICY SZECHUAN NOODLES (DAN DAN MIAN)
Make and share this Spicy Szechuan Noodles (Dan Dan Mian) recipe from Food.com.
Provided by kathiejacgmail.com
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Combine meat mixture ingredients in small bowl.
- Work together well and let rest while preparing other ingredients.
- Whisk together sauce ingredients except broth until smooth.
- Add broth and whisk well.
- Boil 4 quarts of water.
- Heat 12 inch skillet over high heat until hot, about 2 minutes.
- Add peanut oil and swirl.
- Add meat mixture and cook, breaking up into small pieces until pork is well browned, about 5 minutes.
- Stir in ginger, garlic and red pepper flakes, cook until fragrant, about 1 minute.
- Add sauce mixture; whisk to combine and bring to a boil.
- Reduce heat to medium low and simmer while noodles are cooking.
- Just before serving stir in sesame oil.
- Drain noodles; divide into individual bowls, top with sauce.
- Sprinkle with scallions and bean sprouts as desired while eating.
Nutrition Facts : Calories 362.7, Fat 27.6, SaturatedFat 7.4, Cholesterol 40.9, Sodium 1345, Carbohydrate 11.3, Fiber 2.6, Sugar 4.5, Protein 18.8
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