BRATWURST POTATO SKILLET FOR TWO
My husband's grandmother came from Germany, so I was inspired to keep the German cooking traditions going in our family. This skillet dinner is one of the dishes she made. -Lucy Bradshaw New Bern, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a heavy skillet, heat oil over medium-high heat. Add the potatoes; cover and cook for 6 minutes or until browned and crisp-tender, stirring occasionally., Add bratwurst, onion and green pepper. Cook and stir for 5 minutes or until meat is heated through and vegetables are crisp-tender., Combine the soy sauce, orange juice, basil, salt and pepper; add to the skillet. Cook and stir 1-2 minutes longer or until meat and vegetables are evenly coated.
Nutrition Facts : Calories 492 calories, Fat 36g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 1697mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.
SWEDISH SAUSAGE POTATO CAKES
The source for this recipe is The Flavor of Wisconsin by Harva Hachten, a collection of recipes. This recipe was submitted by Dagmar Noel in Waukesha, WI. It can be a supper dish, as well as breakfast or lunch. The time indicated does not include mashing the potatoes. For best results, use a well seasoned raw pork sausage with plenty of flavor. That's what will season the dish. Also, be sure to use firm leftover mashed potatoes (definitely not potato puree). They will work much better to hold the patties together. Although the recipe didn't mention this, you can coat them in breadcrumbs before frying the patties to give them a crispy exterior and then serve them with a Swedish mustard sauce.
Provided by PanNan
Categories Breakfast
Time 30m
Yield 4 patties, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Crumble and brown the sausage. Drain and reserve the drippings.
- Add browned sausage, potatoes, egg, and about a tablespoon of drippings in a bowl. Add salt to taste.
- Form into 4 patties, and fry in some of the reserved drippings, browning both sides (add some vegetable oil, if needed).
- Serve hot.
BRATWURST POTATO SKILLET
My husband, son and daughter request this supper on blustery fall and winter days. Served with Italian bread, a crisp green salad and apple cider, it always satisfies.-Alice Le Duc, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3-4 servings.
Number Of Ingredients 15
Steps:
- Place potatoes in a large saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until tender; drain. Cool slightly; cut into cubes and keep warm., In a large skillet, saute sausage and onion in oil until lightly browned; drain. Stir in the wine, thyme and marjoram. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove sausage; keep warm. , Stir in the sugar, mustard, 1-1/2 teaspoons parsley, 1-1/2 teaspoons chives, vinegar, salt and pepper into pan juices; heat through. , Whisk a small amount of hot liquid into egg yolks; return all to the pan. Cook and stir until thickened and bubbly. Stir in sausage and potatoes; heat through. Sprinkle with remaining parsley and chives.
Nutrition Facts : Calories 527 calories, Fat 34g fat (12g saturated fat), Cholesterol 174mg cholesterol, Sodium 1035mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.
More about "bratwurst with potato cakes recipes"
SAUSAGE & POTATO PATTIES | THE SALTY POT
From thesaltypot.com
5/5 (2)Total Time 30 minsCategory DINNERCalories 389 per serving
- Add the loose sausage (or, if using patties, begin to break them up) so they resemble crumbles.
- Add the sweet pepper and continue cooking until everything is softened and the sausage is cooked through.
BRATWURST CASSEROLE RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
DUMP-AND-BAKE BRATWURST RECIPE - THE SEASONED MOM
From theseasonedmom.com
BRATWURST AND POTATO CASSEROLE - JONESIN' FOR TASTE
From jonesinfortaste.com
GOLDEN BRATWURST WITH CRISP POTATO CAKES - FOOD24
From food24.com
Estimated Reading Time 40 secs
BRATWURST CASSEROLE RECIPE - MOMSDISH
From momsdish.com
BRATWURST WITH POTATO CAKES – RECIPES NETWORK
From recipenet.org
POTATO – BRATWURST – CASSEROLE
From bosskitchen.com
SHEET PAN GERMAN BRATWURST, POTATOES AND CABBAGE - 31 DAILY
From 31daily.com
25 BEST BRATWURST RECIPES - WHOLE LOTTA YUM
From wholelottayum.com
19 HEARTY BRATWURST RECIPES | TASTE OF HOME
BRATWURST WITH POTATO CAKES | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
BAKED BRATS WITH CABBAGE AND POTAOTES | A MIND FULL MOM
From amindfullmom.com
ROASTED BRATWURST POTATOES AND PEPPERS - RELUCTANT ENTERTAINER
From reluctantentertainer.com
ROASTED BRATWURST AND POTATOES – PATTY CAKE'S PANTRY
From pattycakespantry.com
SLOW COOKER BRATWURST CASSEROLE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
10 BEST BAKED BRATWURST AND POTATOES RECIPES | YUMMLY
From yummly.com
You'll also love