Mcdonald Family Cubed Steak Recipes

Steps:

• 1. Preheat oven to 350. Heat olive oil in large (cast iron works best) skillet on med-med/high heat.
• 2. Mix flour, salt & pepper (I prefer fresh ground) in pie plate.
• 3. Dredge cubed steaks in flour mixture.
• 4. Brown steaks maybe 5 min. per side.
• 5. Turning over a few times.
• 6. Place cooked cubed steaks in a deep casserole dish. Drain oil from skillet, reserving steak/flour residue.
• 7. Mix soup mix with 2 cups water in a bowl.
• 8. Pour water into cast iron skillet.
• 9. Turn heat higher whisking to loosen browned bits in skillet. I sometimes add some of the leftover flour at this time... mixture does not need to be thick as it thickens in the oven.
• 10. Pour this mixture over cubed steaks.
• 11. Bake, uncovered, for 1 hour.
• 12. Makes its own gravy & cubed steaks are so tender, you won't need a knife!

Steps:

• Preheat oven to 375°F.
• Place cubed steak in a 13" x 9" x 2" non-stick baking pan, or similar.
• Sprinkle each cubed steak with 1/2 tsp meat tenderizer, 1/2 tsp lawry's seasoned salt, and 1/4 tsp, onion powder.
• Sprinkle with black pepper.
• Drain the can of button mushrooms and place mushrooms over steak. (Optional).
• In a small mixing bowl, blend together water, mushroom gravy and tomato sauce.
• Pour gravy mixture over entire steaks.
• Place in oven and bake for 30 minutes.
• Turn steaks over. If you believe you may need more gravy, add 1/2 cup more water.
• Bake for an additional 30 minutes.

Steps:

• put flour salt and pepper in large zip lock bag put meat in and seal and shake until its all coverd.
• put oil in electic skillet or frying pan and heat on med to med hi.
• put met in and brown on both sides.
• put onion and green peppers in let cook 5 minutes.
• pour tomato sauce over meat oions and green peppers cover and simmer 45 minutes or until meat is tender.
• check oten so dosen't stick or burn.

Steps:

• Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.

Steps:

• Brown meat in small amount of fat.
• Put in a baking dish.
• Put chopped onion over meat.
• Pour mushroom soup over onions and meat.
• Add water.
• Bake at 400°F for 1 hour.