MOIST ZUCCHINI BRAN MUFFINS
Provided by Sandra Lee
Time 30m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Lightly spray muffin cups with canola cooking spray; set aside.
- Combine all ingredients in a mixing bowl. Stir to combine thoroughly.
- Spoon batter into prepared muffin cups, filling each 2/3 full.
- Bake for 20 to 22 minutes or until tops are golden brown.
- Per Muffin: Calories: 110 Total Fat; 0 grams; Saturated Fat: 0 grams; Protein: 5 grams; Total carbohydrates: 38 grams; Sugar: 13 grams; Fiber: 3 grams; Cholesterol: 0 milligrams; Sodium: 326 milligrams
ZUCCHINI BRAN FLAX MUFFINS
A very nutrient dense and yet flavorful bran/flax muffin. Moist, dense, and delicious. High in fiber, omega 3's, lignans, B vitamins, potassium, etc. Enjoy!
Provided by TaterBug
Categories Breakfast
Time 45m
Yield 18 Giant muffins, 18 serving(s)
Number Of Ingredients 20
Steps:
- Cream together oil, molasses, and sugar.
- Slowly beat in vanilla and eggs, then applesauce.
- In a speparate bowl, sift together the dry ingredients.
- Add to the oil-sugar mixture, stirring to combine.
- Add zucchini (or carrots) and walnuts.
- Pour into greased oversixzed muffin tins. Bake in preheated oven at 350 degrees for 25 to 30 minutes.
Nutrition Facts : Calories 341.5, Fat 18.5, SaturatedFat 2.4, Cholesterol 23.5, Sodium 365, Carbohydrate 42.1, Fiber 5.6, Sugar 20, Protein 6.7
ZUCCHINI MUFFINS
Steps:
- Preheat oven to 350°. Coat muffin cups with cooking spray or use paper liners; set aside., In a bowl, combine the first 6 ingredients. Combine egg and oil; stir into dry ingredients just until moistened. Fold in the zucchini, walnuts and currants. , Fill muffin cups three-fourths full with batter. Bake until a toothpick in center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 318 calories, Fat 16g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 180mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
OAT BRAN ZUCCHINI MUFFINS
These are moist, but not heavy. They are very easy. I use the food processor to chop the zucchini and measure the oil before the molasses so that the molasses just slides right out. I developed this recipe to get my quota of Oat Bran and use my zucchini.
Provided by eriley541
Categories Breads
Time 29m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Stir ingredients together and spoon into muffin cups. Bake at 350 degrees for 18 to 22 minutes. Please do not over bake.
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
MOIST BRAN MUFFINS
These tender, slightly sweet muffins are a tasty way to round out any meal. The recipe makes a small quantity for a couple or a single person.-Mildred Ross, Badin, North Carolina
Provided by Taste of Home
Time 30m
Yield 4 muffins.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the bran and milk; let stand for 5 minutes. Stir in oil. Combine the remaining ingredients; stir into bran mixture just until moistened. , Fill greased or paper-lined muffin cups half full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 179 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 282mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein.
SUPER DUPER ZUCCHINI MUFFINS
These muffins are nutritious, low in fat, and most important of all, taste delicious!
Provided by Jessi
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
- In a large bowl, combine flour and sugar. Stir in baking powder, baking soda, cinnamon, nutmeg and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center, and pour in milk, eggs, zucchini and vanilla. Fold in walnuts. Fill muffin cups 2/3 to 3/4 full. Sprinkle tops with brown sugar.
- Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 41.1 g, Cholesterol 31.2 mg, Fat 13 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 2.8 g, Sodium 244.8 mg, Sugar 22 g
ZUCCHINI RAISIN BRAN MUFFINS
Categories Bread Mixer Vegetable Breakfast Brunch Bake High Fiber Raisin Walnut Zucchini Healthy Bran Whole Wheat Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 375°F. In a bowl whisk together the flours, the bran, the baking powder, the salt, the cinnamon, and the cloves. In a large bowl with an electric mixer cream the butter with the sugar until the mixture is light and fluffy, add the eggs, 1 at a time, beating well after each addition, and beat in the vanilla. Beat the flour mixture into the butter mixture, beat in the milk, and stir in the raisins, the walnuts, and the zucchini. Divide the batter among 12 well-buttered or paper-lined 1/2-cup muffin tins and bake the muffins in the middle of the oven for 25 to 30 minutes, or until a tester comes out clean. Turn the muffins out onto a rack and let them cool.
More about "moist zucchini bran muffins recipes"
HEALTHY ZUCCHINI BRAN MUFFINS - 2 COOKIN MAMAS
From 2cookinmamas.com
Reviews 4Category BreakfastCuisine AmericanTotal Time 40 mins
- Preheat oven to 375 degrees. Prepare a 12-cup muffin tin by spraying with a nonstick spray or by inserting paper muffin liners in tin.
- In a large bowl, combine cereal, zucchini (which has been squeezed between paper towels to reduce water content), milk, egg, butter and sugar. Stir to combine.
- Sift flour, baking powder, ginger, nutmeg and cinnamon together and add to cereal/zucchini mixture. Stir well.
BEST EVER ZUCCHINI BRAN MUFFINS - CHRISTINA LAKE FITNESS
From christinalakefitness.com
Reviews 1Estimated Reading Time 50 secs
ZUCCHINI BREAD BRAN MUFFINS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
5/5 (2)Category Bread, Breads & Muffins, BreakfastCuisine AmericanCalories 170 per serving
BANANA BRAN MUFFINS {MOIST, HEALTHY MUFFIN RECIPE ...
From wellplated.com
MOIST ZUCCHINI BRAN MUFFINS | RECIPE | BRAN MUFFINS ...
From pinterest.com
HEALTHY DOUBLE CHOCOLATE ZUCCHINI BRAN MUFFINS | AMY'S ...
From amyshealthybaking.com
THE BEST BRAN MUFFINS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ZUCCHINI BRAN MUFFIN RECIPE - SUPER HEALTHY KIDS
From superhealthykids.com
DELICIOUS AND EASY ZUCCHINI MUFFINS - COOKIES AND CUPS
From cookiesandcups.com
ZUCCHINI MUFFINS RECIPE -FAST & EASY ... - BOULDER LOCAVORE®
From boulderlocavore.com
BEST HOMEMADE BANANA ZUCCHINI MUFFINS - THE TYPICAL MOM
From temeculablogs.com
ZUCCHINI BREAD BRAN MUFFINS - AMY'S HEALTHY BAKING
From amyshealthybaking.com
HEALTHY ZUCCHINI MUFFINS {3 WAYS} - IFOODREAL.COM
From ifoodreal.com
MOIST ZUCCHINI BRAN MUFFINS - DAIRY FREE RECIPES
From fooddiez.com
THE MOST NUTRITIOUS AND MOIST BRAN MUFFINS - DOWNTON ABBEY ...
From downtonabbeycooks.com
EASY MOIST HEALTHY ZUCCHINI MUFFINS | ZUCCHINI MUFFIN RECIPE
From joyfulhealthyeats.com
ZUCCHINI BRAN MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST EVER BRAN MUFFINS | THE RECIPE CRITIC
From therecipecritic.com
EASY BRAN MUFFINS RECIPE | EXTRA MOIST | COOKIES AND CUPS
From cookiesandcups.com
BRAN MUFFINS - CREME DE LA CRUMB
From lecremedelacrumb.com
OAT BRAN ZUCCHINI MUFFINS - NOURISHED SIMPLY
From nourishedsimply.com
"MOIST ZUCCHINI BRAN MUFFINS" - RECIPES ON SPOONACULAR
From spoonacular.com
MOIST BRAN MUFFINS BEST RECIPES
From recipesforweb.com
ECLECTIC RECIPES FAST AND EASY FAMILY DINNER RECIPES
From eclecticrecipes.com
10 BEST SAVORY ZUCCHINI MUFFINS RECIPES - YUMMLY
From yummly.com
FOOD NETWORK MOIST ZUCCHINI BRAN MUFFINS RECIPE MACRO ...
From ketofoodist.com
EVERYTHING ZUCCHINI BRAN MUFFINS - AMEE'S SAVORY DISH
From ameessavorydish.com
SUPER MOIST BRAN MUFFINS | KEVIN IS COOKING (MIMI'S ...
From keviniscooking.com
BRAN MUFFINS - I AM BAKER
From iambaker.net
MOIST AND DELICIOUS HEALTHY BRAN MUFFINS - PAMS DAILY DISH
From pamsdailydish.com
ZUCCHINI BRAN MUFFIN RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BANANA BRAN ZUCCHINI MUFFINS - WHAT SARAH BAKES
From whatsarahbakes.com
ZUCCHINI SPICE BRAN MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
ZUCCHINI MUFFINS (FREEZER FRIENDLY!) - SPEND WITH PENNIES
From spendwithpennies.com
ZUCCHINI BRAN MUFFIN RECIPE - FOOD NEWS
From foodnewsnews.com
MOIST ZUCCHINI BRAN MUFFINS – RECIPES NETWORK
From recipenet.org
CINNAMON ZUCCHINI MUFFINS - SO TENDER! - THAT SKINNY CHICK ...
From thatskinnychickcanbake.com
MOIST ZUCCHINI BRAN MUFFINS | RECIPE | ZUCCHINI BRAN ...
From pinterest.com
BEST HEALTHY ZUCCHINI MUFFINS - BEAMING BAKER
From beamingbaker.com
OAT BRAN MUFFINS {HEALTHY!} - IFOODREAL.COM
From ifoodreal.com
You'll also love