WISCONSIN BRATWURST
This is the only way to cook bratwurst in Wisconsin. The brats are incredibly tasty! If you can get fresh bratwurst from a sausage shop, do it... it is worth the extra cost. Serve with brown mustard on substantial hoagie rolls, never on hot dog buns. Mustard is important and must always be stone ground. Add warm sauerkraut and ketchup, if you like. Chow down! Think about those Wisconsin summers! Listen to some polka!
Provided by Bob Cody
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Prick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.
- Preheat grill for medium-high heat.
- Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie rolls.
Nutrition Facts : Calories 557.8 calories, Carbohydrate 10.4 g, Cholesterol 116 mg, Fat 44.9 g, Fiber 0.1 g, Protein 13.7 g, SaturatedFat 20.7 g, Sodium 907.6 mg, Sugar 0 g
BRATWURST TACOS
A specialty of the Tejanos Mexican-American restaurant in Sheboygan, Wisconsin. Perfect for fun food!
Provided by PalatablePastime
Categories Lunch/Snacks
Time 40m
Yield 5 tacos
Number Of Ingredients 7
Steps:
- Grill brats over warm coals until cooked through, about 20-25 minutes.
- Warm tortillas briefly in the microwave, until softened.
- On flour tortilla, place a cooked brat, some of the cheese, lettuce, onion, and tomato; top with salsa.
- Serve at once.
Nutrition Facts : Calories 556.4, Fat 35.9, SaturatedFat 14.2, Cholesterol 86.6, Sodium 1252.6, Carbohydrate 35.3, Fiber 2.8, Sugar 2.8, Protein 22.5
BRATWURST TACOS
This is a fun recipe. It combines German and Mexican flavors. I use boughten guacamole, but you can use your favorite.
Provided by mommyoffour
Categories German
Time 28m
Yield 4 tacos
Number Of Ingredients 8
Steps:
- Heat grill.
- Wrap tortillas in foil; set aside.
- In medium bowl, combine tomato, onion, cilantro and salt; mex well and set aside.
- Place brats on grill over medium heat.
- Cook 5 to 8 minutes or until brats are thoroughly heated, turning frequently.
- During last 3 minutes of cooking, place tortilla packet on grill; heat until warm, turning packet once.
- For each serving, stack 2 tortillas; place 1 brat on tortillas.
- Top with tomato mixture, guacamole and sour cream.
Nutrition Facts : Calories 436.4, Fat 30.2, SaturatedFat 11.3, Cholesterol 71.3, Sodium 825.4, Carbohydrate 26.4, Fiber 3.5, Sugar 1.5, Protein 15.3
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