Braunschweiger Cheese Ball Recipes
BRAUNSCHWEIGER BALL
This is a meat the is very close to the pate line of liver foods. I love it, as it is so savory and men love it cause it is hearty and yummy!!! Hope everyone tries it and loves it as I have, all these years!!! :)
Provided by Bernadette H
Categories Other Appetizers
Time 5h15m
Number Of Ingredients 6
Steps:
- 1. Into my Large stand mixer I add the braunschweiger and cream cheese, onions, beer and worcestershire sauce. I mix it very well so there are not big clumps of braunschweiger or cream cheese.
- 2. I turn it out onto waxed paper or parchment. I form the ball or make smaller ones for gifts to share, at this point. Using the leftover creamcheese for frosting the balls, them garnish them how ever I think is neat. Use capers, green or black olives, parsley...basically anything savory.
- 3. Place wrapped into the refrigerator for 5 hours to set up!!! You will get loads of compliments and raves for the recipe!!!
BRAUNSCHWEIGER BALL - LIVER
Wether you are a fan of braunschweiger or not you will love this spread. Great for the holidays, football games or entertaining. I don't need an occaision to make it as it's one of my favorites! It's easy to make, few ingredients and your friends will love it. Enjoy!
Provided by Sheila M
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- 1. Combine softened cream cheese and braunschweiger, blend well with a fork.
- 2. Add relish, garlic salt and worcestershire sauce, mix well.
- 3. With your hands, pat into a ball or loaf, roll in the chopped pecans and chill
BRAUNSCHWEIGER CHEESE BALL
Steps:
- 1. Mix braunschweiger and cream cheese (same some cream cheese for frosting) together in small amounts until done.
- 2. Add spices.
- 3. Mold into ball.
- 4. Place on plate and refrigerate.
- 5. When chilled so stiff, put on rest of cream cheese for frosting.
- 6. Sprinkle with crushed cashew nuts.
BRAUNSCHWEIGER BALL
Make and share this Braunschweiger Ball recipe from Food.com.
Provided by tcourto
Categories < 4 Hours
Time 1h30m
Yield 1 ball
Number Of Ingredients 6
Steps:
- Let braunschweiger and cream cheese set at room temperature until softened.
- Mix braunschweiger, onion, chili sauce and 3oz of cream cheese together until well combined.
- Form into a ball and refrigerate for 1 hour to firm ball.
- After 1 hour, remove ball from refrigerator and carefully spread the 5oz of cream cheese over top.
- Lay sliced olives over the surface.
- Chill then serve with crackers.
EASY BRAUNSCHWEIGER BALL
This recipe was served by a friend at our annual day after Thanksgiving get together. It has been a favorite of mine since.
Provided by Bookworm76
Categories Brunch
Time 20m
Yield 1 Ball, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Use Braunschweiger and cream cheese at room temperature.
- Mix first four ingredients together and form a ball.
- Refrigerate for 15-20 minutes.
- Cover with nuts and serve with crackers.
BRAUNSCHWEIGER BALL
This recipe was given to me by an old neighbor who has since passed away. I think of her every time I make it.
Provided by Annie Golden
Categories Spreads
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all except frosting ingredients together and shape into a ball.
- Mix the 5 oz.
- cream cheese, Worcestershire and tobasco together, and"frost" the ball.
- Roll in olives.
- Refrigerate 2 hours before serving.
- Great with crackers.
Nutrition Facts : Calories 178.5, Fat 16.1, SaturatedFat 7.7, Cholesterol 76.8, Sodium 431.9, Carbohydrate 2.9, Fiber 0.1, Sugar 0.7, Protein 5.9
BRAUNSCHWEIGER SNOWBALL
Even folks who normally don't care for braunschweiger can't seem to resist this creamy spread. Topped with red and green peppers, it's a natural for holiday entertaining. Sometimes I like to form a wreath of fresh parsley around it. -Pat Gulley, Harrisburg, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 ball (5 cups).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 6 ingredients; beat until blended. Place on a large sheet of plastic wrap; using plastic wrap, shape mixture into a large ball. Transfer to a serving plate; refrigerate., For topping, in a small bowl, beat the cream cheese and mayonnaise until smooth. Remove plastic from braunschweiger ball; spread with topping. Sprinkle with chopped pepper. Serve with crackers.
Nutrition Facts : Calories 159 calories, Fat 15g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 410mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
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