Braunschweiger Cracker Spread Recipes

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ABSOLUTELY DELICIOUS LIVERWURST SPREAD (EASY)

A local supper club used to serve a cheddar cheese spread and this liverwurst spread with crackers in the bar area while you were waiting for your table. It is my all time favorite snack for sitting around watching TV. I could eat the entire recipe myself!

Provided by Family Favorites

Categories     Spreads

Time 10m

Number Of Ingredients 5



Absolutely Delicious Liverwurst Spread (Easy) image

Steps:

  • 1. Mix all together and chill for 1-2 hours or more. Serve with your favorite snack crackers, crunchy bread sticks or party rye.

1 lb liver sausage or braunschweiger
8 oz cream cheese, softened
1/2 c finely minced onion
1 Tbsp worcestershire sauce
garlic powder, to taste (optional)

CREAMY BRAUNSCHWEIGER SPREAD & CRACKERS

I love Braunschweiger. I will eat it on bread with mayo only. I guess thats my Wisconsin roots in me. These appetizers are one of my favorites. I haven't made these in a long while. I think I will make this for the New Year as it goes well with drinks and football.

Provided by Tammy T

Categories     Other Snacks

Time 20m

Number Of Ingredients 6



Creamy Braunschweiger Spread & Crackers image

Steps:

  • 1. Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until well blended. Fold in onions.
  • 2. Form mixture into a ball, roll in nuts if desired or serve with crackers of choice and / or little round bread pieces or little toasts.
  • 3. Cover with plastic wrap and refrigerate for 2 plus hours. Better if over night.

16 oz braunschweiger
8 oz cream cheese
3 green onions (chopped)
1 Tbsp milk (optional)
1 Tbsp worcestershire sauce
1 tsp garlic powder

BRAUNSCHWEIGER SPREAD

I love braunschweiger. I remember my dad used to love a braunschweiger sandwich with lettuce and onion. As a kid I liked them as well and still do. I don't eat it often but every once in a while I want some. Made the spread today. I usually like it on crackers. But sometimes a half sandwich with some milk-sweetened onion slices...

Provided by R S

Categories     Meat Appetizers

Number Of Ingredients 5



Braunschweiger Spread image

Steps:

  • 1. Mix equal parts room temperature braunschweiger and cream cheese until well combined.
  • 2. Add in salt, pepper and onion powder to taste. Mix again.
  • 3. Serve on crackers, toasted baguette slices or use as a sandwich spread. Done and done!

braunschweiger
cream cheese
salt and pepper
onion powder
THIS IS MORE OF A METHOD THAN A RECIPE. SUPER EASY.

BRAUNSCHWEIGER SPREAD

This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 1-1/2 cups.

Number Of Ingredients 9



Braunschweiger Spread image

Steps:

  • Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

Nutrition Facts :

1 tube (8 ounces) liver sausage
3 ounces cream cheese, softened
1/3 cup Miracle Whip
2 to 3 tablespoons dill pickle relish
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Chopped fresh parsley
Assorted crackers

BRAUNSCHWEIGER SALAD SPREAD

I like to butter one slice of bread, put spread on other and make a sandwich of this spread. A slice of onion on the sandwich just makes it that much better.

Provided by Darlene Summers

Categories     Spreads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6



Braunschweiger Salad Spread image

Steps:

  • Mix all ingredients in food processor till smooth.
  • Use on bread to make sandwich or use on crackers like a dip.

3 tablespoons sweet pickle relish
1/2 lb braunschweiger sausage (cubed)
1/4 medium sweet onion
1 celery rib (diced small)
1/8 teaspoon hot sauce
1 teaspoon parsley flakes

BRAUNSCHWEIGER CRACKER SPREAD

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 10m

Number Of Ingredients 4



Braunschweiger Cracker Spread image

Steps:

  • Mix well & refrigerate until ready to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 tub e (8 oz.) Braunschweiger spread
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1 envelope dry onion soup mix
1-2 Tbsp milk

BRAUNSCHWEIGER SPREAD

Make and share this Braunschweiger Spread recipe from Food.com.

Provided by tcpoulos1

Categories     Spreads

Time 10m

Yield 20 serving(s)

Number Of Ingredients 7



Braunschweiger Spread image

Steps:

  • Beat with mixer until it is well blended and spreads easily.

Nutrition Facts : Calories 88.2, Fat 8.1, SaturatedFat 3.8, Cholesterol 38.4, Sodium 244.2, Carbohydrate 1.2, Sugar 0.3, Protein 3

1 (16 ounce) package braunschweiger sausage (room temperature)
8 ounces cream cheese (room temperature)
4 tablespoons diced dill pickles
4 tablespoons diced onions
4 teaspoons pickle juice
6 -8 drops hot sauce
2 tablespoons Worcestershire sauce

BRAUNSCHWEIGER SPREAD

Make and share this Braunschweiger Spread recipe from Food.com.

Provided by Cindi M Bauer

Categories     Spreads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7



Braunschweiger Spread image

Steps:

  • In a bowl, cut braunschweiger into small pieces.
  • Mash cut-up braunschweiger with a fork.
  • Add softened cream cheese; mix and blend well.
  • Add remaining ingredients; stir until well combined.
  • Use as a spread on crackers.
  • Serves 8-10.
  • Refrigerate until ready to serve.

12 ounces braunschweiger sausage
1 (3 ounce) package cream cheese, softened
1/3 cup sour cream
2 tablespoons salad dressing
1/4 cup pickled relish
1 small onion, finely chopped
Ritz cracker

PATE

Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.

Provided by Michele O'Sullivan

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 1h15m

Yield 16

Number Of Ingredients 6



Pate image

Steps:

  • In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1 g, Cholesterol 40.9 mg, Fat 8.9 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 209.4 mg, Sugar 0.1 g

8 ounces braunschweiger liver sausage
1 (8 ounce) package cream cheese, softened
1 tablespoon minced onion
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
salt and pepper to taste

EASY BRAUNSCHWEIGER PARTY SPREAD

Make and share this Easy Braunschweiger Party Spread recipe from Food.com.

Provided by Parasiticone Wilson

Categories     Spreads

Time 20m

Yield 15 serving(s)

Number Of Ingredients 6



Easy Braunschweiger Party Spread image

Steps:

  • Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until blended evenly.
  • Fold in onions.
  • Form mixture into a ball, roll in nuts if desired.
  • Refrigerate for 2 plus hours.
  • Preferably over night.

16 ounces braunschweiger sausage
8 ounces cream cheese
3 green onions (chopped)
1 tablespoon milk (optional)
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder

ZIPPY BRAUNSCHWEIGER SPREAD

One of our favorite party spreads. Adjust amounts of mayo, onion, and especially horseradish to your and your guests' taste. Adding or subtracting mayo controls the intensity of the liver flavor.

Provided by l0vetw0c00k

Categories     Spreads

Time 10m

Yield 1 party spread ball or log

Number Of Ingredients 6



Zippy Braunschweiger Spread image

Steps:

  • Mix all ingredients and form a ball or log.
  • chill for at least an hour before serving with assorted crackers.
  • Store in refrigerator.
  • Improves over time.

1 lb braunschweiger sausage, softened and mashed
1 1/2 tablespoons chopped dried onion or 1 1/2 tablespoons diced onions
4 tablespoons sweet pickle relish
1 tablespoon prepared horseradish
1/2 cup mayonnaise
1/2 teaspoon Worcestershire sauce

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  • Homemade Braunschweiger. Smoky, rich, and light on the liver, this recipe from Honest Food is the real deal. It isn’t for the faint of heart, but if you’re in the mood to pull out all the stops and make a big batch of Braunschweiger that will last months, this is the recipe for you.
  • Homemade Lamb or Goat Braunschweiger. Braunschweiger isn’t restricted to beef and pork. You can make liver sausage from any liver you’d like. That means lamb, goat, elk, deer, turkey — you name it.
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  • Braunschweiger Party Spread. For a different, even simpler spin on the Braunschweiger party spread, use this recipe from My Food and Family. All you need is some Braunschweiger, dill, green onions, and sour cream.
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  • Green Flatbread and Beef Braunschweiger. Some of the best meals are ones you don’t have to work for. So if you’re looking to cut the carbs and keep things lighter, make this green flatbread ahead of time and top it with some grass-fed Braunschweiger — you will love the way you feel with every bite.
  • Braunschweiger and Sour Cream Dip. Okay, one more dip recipe. This recipe from Food.com is the ultimate in simplicity. There are just three ingredients, and there is no shame in that.
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