Braunschweigerspread Recipes

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BRAUNSCHWEIGER SPREAD

This makes a great snack or appetizer anytime. Serve with your favorite crackers.

Provided by TTAYLOR239

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h5m

Yield 5

Number Of Ingredients 6



Braunschweiger Spread image

Steps:

  • In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.

Nutrition Facts : Calories 490.9 calories, Carbohydrate 5 g, Cholesterol 192.7 mg, Fat 45.1 g, Fiber 0.5 g, Protein 16.7 g, SaturatedFat 19.9 g, Sodium 1621 mg, Sugar 0.7 g

1 pound braunschweiger liverwurst
1 (8 ounce) package cream cheese, softened
2 drops ketchup
½ onion, chopped
2 teaspoons steak sauce
1 (5 ounce) jar pitted green olives

BRAUNSCHWEIGER SPREAD

Make and share this Braunschweiger Spread recipe from Food.com.

Provided by ChefOnTheMoon

Categories     Spreads

Time 15m

Yield 1 1/2 cups, 12-15 serving(s)

Number Of Ingredients 9



Braunschweiger Spread image

Steps:

  • Combine first 7 ingredients; mix well.
  • Pat mixture in a bowl lined with plastic wrap. Cover and chill.
  • Unmold and put round part up on a serving platter and sprinkle with parsley.
  • Serve with pumpernickel bread party slices.

Nutrition Facts : Calories 56.4, Fat 4.7, SaturatedFat 1.9, Cholesterol 9.5, Sodium 111.5, Carbohydrate 3.4, Fiber 0.2, Sugar 0.5, Protein 0.7

8 ounces braunschweiger liver sausage
3 ounces cream cheese, softened
1/3 cup mayonnaise
3 tablespoons dill pickle relish
2 tablespoons onions, minced
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1/4 cup fresh parsley, chopped
1 loaf pumpernickel cocktail bread

BRAUNSCHWEIGER SPREAD

Make and share this Braunschweiger Spread recipe from Food.com.

Provided by Cindi M Bauer

Categories     Spreads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7



Braunschweiger Spread image

Steps:

  • In a bowl, cut braunschweiger into small pieces.
  • Mash cut-up braunschweiger with a fork.
  • Add softened cream cheese; mix and blend well.
  • Add remaining ingredients; stir until well combined.
  • Use as a spread on crackers.
  • Serves 8-10.
  • Refrigerate until ready to serve.

12 ounces braunschweiger sausage
1 (3 ounce) package cream cheese, softened
1/3 cup sour cream
2 tablespoons salad dressing
1/4 cup pickled relish
1 small onion, finely chopped
Ritz cracker

BRAUNSCHWEIGER SPREAD

This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 1-1/2 cups.

Number Of Ingredients 9



Braunschweiger Spread image

Steps:

  • Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

Nutrition Facts :

1 tube (8 ounces) liver sausage
3 ounces cream cheese, softened
1/3 cup Miracle Whip
2 to 3 tablespoons dill pickle relish
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Chopped fresh parsley
Assorted crackers

ZIPPY BRAUNSCHWEIGER SPREAD

One of our favorite party spreads. Adjust amounts of mayo, onion, and especially horseradish to your and your guests' taste. Adding or subtracting mayo controls the intensity of the liver flavor.

Provided by l0vetw0c00k

Categories     Spreads

Time 10m

Yield 1 party spread ball or log

Number Of Ingredients 6



Zippy Braunschweiger Spread image

Steps:

  • Mix all ingredients and form a ball or log.
  • chill for at least an hour before serving with assorted crackers.
  • Store in refrigerator.
  • Improves over time.

1 lb braunschweiger sausage, softened and mashed
1 1/2 tablespoons chopped dried onion or 1 1/2 tablespoons diced onions
4 tablespoons sweet pickle relish
1 tablespoon prepared horseradish
1/2 cup mayonnaise
1/2 teaspoon Worcestershire sauce

BRAUNSCHWEIGER CRACKER SPREAD

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 10m

Number Of Ingredients 4



Braunschweiger Cracker Spread image

Steps:

  • Mix well & refrigerate until ready to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 tub e (8 oz.) Braunschweiger spread
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1 envelope dry onion soup mix
1-2 Tbsp milk

EASY BRAUNSCHWEIGER PARTY SPREAD

Make and share this Easy Braunschweiger Party Spread recipe from Food.com.

Provided by Parasiticone Wilson

Categories     Spreads

Time 20m

Yield 15 serving(s)

Number Of Ingredients 6



Easy Braunschweiger Party Spread image

Steps:

  • Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until blended evenly.
  • Fold in onions.
  • Form mixture into a ball, roll in nuts if desired.
  • Refrigerate for 2 plus hours.
  • Preferably over night.

16 ounces braunschweiger sausage
8 ounces cream cheese
3 green onions (chopped)
1 tablespoon milk (optional)
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder

BRAUNSCHWEIGER DIP

This is a recipe that I've had forever and is still an oldie but goodie. You can find this in the cold cuts section of your grocery. It definitely has it's own distinct taste and is described as a smoked liverwurst. Serve with crackers. Serving size is a total guess.

Provided by CoffeeB

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 3



Braunschweiger Dip image

Steps:

  • Mix all together with a hand mixer.
  • Chill.

1 lb braunschweiger sausage (room temp)
16 ounces sour cream
1 1/4 ounces dry onion soup mix

BRAUNSCHWEIGER POTATO HASH

I was making breakfast one morning and decided I wanted some kind of meat to go with my eggs and fried potatoes. All we had on hand was some braunschweiger, so I tossed some in the pan with the potatoes and this dish was born.

Provided by Keri

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 30m

Yield 4

Number Of Ingredients 6



Braunschweiger Potato Hash image

Steps:

  • Heat vegetable oil in a large skillet over medium heat. Stir potatoes into hot oil to coat; season with garlic powder and onion powder. Place a cover on the skillet and cook, stirring occasionally, until the potatoes are browned and tender, about 15 minutes. Drain excess oil.
  • Mash braunschweiger into the potato mixture. Cook and stir until the braunschweiger is hot and slightly crisp, about 5 minutes. Season with salt and pepper to serve.

Nutrition Facts : Calories 474 calories, Carbohydrate 39.9 g, Cholesterol 102.1 mg, Fat 30 g, Fiber 4.8 g, Protein 12.7 g, SaturatedFat 7.5 g, Sodium 709.7 mg, Sugar 2 g

¼ cup vegetable oil
4 russet potatoes, peeled and cut into 1/2-inch cubes
1 teaspoon garlic powder
1 teaspoon onion powder
8 ounces braunschweiger (liverwurst), sliced
salt and ground black pepper to taste

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