BRAWNY BROCCOLI
As Mom always said, Broccoli is good for you so cook up a bunch today. Recipe comes from the newspaper.
Provided by Barb G.
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook broccoli in a small amount of water,or steam until just tender; drain and set aside.
- While broccoli is cooking, fry bacon in skillet until crisp; remove, crumble and set aside.
- Drain skillet.
- Add onions to skillet; cook for 2 minutes.
- Add walnuts, cook stirring frequently for 5 minutes or until golden.
- Stir in bacon and broccoli; heat through.
- Serve.
Nutrition Facts : Calories 289.5, Fat 25, SaturatedFat 4.8, Cholesterol 15.4, Sodium 228.5, Carbohydrate 11.5, Fiber 4.7, Sugar 2.8, Protein 9.4
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
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