Brazil Nut Cake Recipes

Steps:

• Sift the dry ingredients together.
• In large bowl, place chopped fruits and nuts.
• Add the sifted flour and mix to coat well.
• Beat the eggs and add the vanilla.
• Mix with the dry ingredients and fruit and nuts until well coated.
• Grease a 9x5x3 loaf pan and line with wax paper.
• Add mixture to prepared pan.
• Bake at 300 degrees for 1 hour and 45 minutes.
• Remove from pan and immediately remove wax paper and cool before slicing.

Steps:

• Combine firs 4 ingredients,stir well.
• Combine dry ingredients,stir into fruit mixture.
• Add eggs and vanilla,mix well.
• Spoon batter into a greased and wax paper lined 8 1/2x4 1/2x3 inc loafpan.
• Bake at 300 for 1 hour and 45 minutes.
• Cool in pan 10 minutes.

Steps:

• Preheat oven to 350 degrees.
• Grease a 9x13 inch pan.
• In a large bowl, mix together margarine and sugar until smooth.
• Mix in yolks.
• Stir in flour and baking powder alternately with the milk.
• In another bowl, beat egg whites until doubled in volume.
• Fold beaten whites into the dough.
• Spread into a greased 9 x 13 inch pan.
• Slice bananas over the top of the dough.
• In a small bowl, mix together the 2 tablespoons sugar and the cinnamon; sprinkle over bananas.
• Bake at 350 degrees for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
• Allow to cool.

Steps:

• Preheat oven to 350 degrees.
• Grease a 8 " square pan and set aside until needed.
• Combine the flour, sugars, baking powder and salt in a large bowl and mix well.
• Lightly beat in eggs, do not over mix, add the nuts and spread in the bottom of the prepard pan.
• Bake at 350 for 25 minutes. If you have a gas oven or if you have a hot oven you may want to check at 20 minutes, cake should spring back when touched.
• In a small bowl, mix the topping ingredients and pour over cake. Broil for 1 or 2 minutes until bubbly and light brown.
• While still warm, cut into bars and cool on a wire rack. If using chocolate to drizzle over the bars, do that after they have cooled.
• Then grab a tea, coffee or milk and enjoy this decadent treat.

Steps:

• To make base: Blend base ingredients until there is a solid mass in the food processor (it should be very fine with the occasional chunk). Place on a plate and form into a cake shape.
• To make frosting: Blend frosting ingredients well. If the dates are very firm and resist blending, just blend partially and let soak about 15 minutes to soften. Blend until smooth and creamy, then frost the cake. Decorate with lemon zest, nuts, fresh berries or passionfruit pulp.