Brazilianmartini Recipes

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BRAZILIAN MARTINI

I found this recipe on the Food Network site. It was first featured in a 2008 episode of Guy Fieri's show Guy's Big Bite, in an episode titled Stylin Steak. I thought the cocktail was really good, and I hope you enjoy it, too. The ingredient list includes Cachaca, a Brazilian rum-like liqueur (which is what I use). But in the directions, it doesn't mention when to add cachaca but does include rum. So I think if you don't have Cachaca on hand, you can use rum instead. It might not have the exact same flavor as Cachaca, but it would probably be an acceptable substitute in a pinch.

Provided by Northwestgal

Categories     Beverages

Time 5m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5



Brazilian Martini image

Steps:

  • Chill a martini glass.
  • Muddle a few slices of lime and place in a cocktail shaker. Add Cachaca (or rum), pomegranate juice, sugar, and ice, and shake about 10 times. Pour into a chilled martini glass and garnish with lime slice.

1 lime, sliced
2 ounces cachaca (or rum)
1 1/2 ounces pomegranate juice
2 teaspoons sugar
ice

BRAZILIAN MARTINI

Provided by Guy Fieri

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 6



Brazilian Martini image

Steps:

  • Muddle a few slices of lime and place in a cocktail shaker. Add rum, pomegranate juice, sugar, and ice, and shake about 10 times. Pour into a chilled martini glass and garnish with lime slice.

1 lime, sliced
2 ounces Cachaca (recommended: Leblon)
1 1/2 ounces pomegranate juice
2 teaspoons sugar
Ice
Chilled martini glass

MEXICAN MARTINI

Originally the Mexican Martini was just a large margarita in Austin, Tex. But the presentation calls for the margarita to be served in a martini glass, with olives on a spear. Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.

Provided by Jordan Mackay

Categories     quick

Yield 1 drink

Number Of Ingredients 7



Mexican Martini image

Steps:

  • Wet half the lip of a martini glass and dip it in salt. Chill the glass. Pour the liquid ingredients into a cocktail shaker and fill with ice. Shake vigorously for 10 seconds. Strain into the glass. Garnish with olives on a spear.

Nutrition Facts : @context http, Calories 236, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 361 milligrams, Sugar 2 grams

Salt
2 ounces reposado tequila
1 ounce Cointreau
1 ounce fresh lime juice
3/4 ounce fresh orange juice
1/2 ounce olive brine
2 olives

MEXICAN MARTINIS

These are a bit labor intensive but worth it. Fresh limes and a good lime squeezer are a must.

Provided by JACKSMOM

Categories     Drinks     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 8



Mexican Martinis image

Steps:

  • Moisten the edges of two martini glasses with a little lime juice, and then dip moistened edges into coarse salt. Place an olive in each glass.
  • Pour remaining lime juice into a cocktail shaker, and then add tequila, orange liqueur, sweetened lime juice, and sugar. Fill shaker with ice, shake vigorously, and strain into prepared glasses.

Nutrition Facts : Calories 220.9 calories, Carbohydrate 19.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.8 mg, Sugar 18.6 g

4 limes, juiced
coarse salt
2 jalapeno-stuffed green olives
2 (1.5 fluid ounce) jiggers premium tequila
1 (1.5 fluid ounce) jigger orange liqueur
1 (1.5 fluid ounce) jigger sweetened lime juice
½ teaspoon superfine sugar
crushed ice

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