Bread Pudding W Whiskey Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NEW ORLEANS STYLE BREAD PUDDING WITH WHISKEY SAUCE

Provided by Food Network

Categories     dessert

Time 1h55m

Yield 10 to 12 servings

Number Of Ingredients 20



New Orleans Style Bread Pudding with Whiskey Sauce image

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the bread in a large bowl. Grease a 9 by 13-inch casserole dish with the remaining tablespoon of butter and set aside.
  • Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl. Whisk to mix. Pour the cream mixture over the bread, and stir to combine. Allow the mixture to sit at room temperature for 30 to 45 minutes.
  • Transfer the bread mixture to the casserole dish and bake until the center of the bread pudding is set, 50 to 60 minutes.
  • Garnish the bread pudding with confectioners' sugar and serve warm with warm Whiskey Sauce.
  • In a 1-quart saucepan set over medium heat, combine the cream, milk, and sugar. Place the cornstarch and 1/4 cup of the bourbon in a small mixing bowl and whisk to blend and make a slurry. Pour the slurry into the cream mixture and bring to a boil. Once the sauce begins to boil, reduce the heat to a gentle simmer and cook, stirring occasionally, for 5 minutes. Remove the sauce from the heat, add the salt, and stir in the butter and the remaining 1/2 cup of bourbon. Serve warm.

12 to 14 cups 1-inch cubes day-old white bread, such as French or Italian
1 tablespoon unsalted butter
2 cups heavy cream
4 cups whole milk
6 large eggs
1 3/4 cups plus 2 tablespoons light brown sugar
4 1/2 teaspoons pure vanilla extract
1 1/2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon salt
1/2 cup raisins
Confectioners' sugar, for garnish
1 recipe Whiskey Sauce, recipe follows
2 cups heavy cream
1/2 cup whole milk
1/2 cup granulated white sugar
2 tablespoons cornstarch
3/4 cup bourbon or other whiskey
Pinch salt
2 tablespoons unsalted butter

BREAD PUDDING WITH WHISKEY SAUCE AND FRUIT

A great dessert for a Sunday dinner.

Provided by Suzanne

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h20m

Yield 14

Number Of Ingredients 12



Bread Pudding with Whiskey Sauce and Fruit image

Steps:

  • Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.
  • Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.
  • To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.

Nutrition Facts : Calories 592.7 calories, Carbohydrate 59.9 g, Cholesterol 127 mg, Fat 34.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 21.1 g, Sodium 358 mg, Sugar 51.4 g

3 eggs, beaten
1 cup white sugar
2 ½ cups whole milk
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
4 fresh peaches - peeled, pitted, and sliced
4 apples - peeled, cored and sliced
6 cups day-old bread cubes
6 tablespoons butter, cut into pieces
1 cup whiskey
1 pound butter
2 cups white sugar

IRISH SODA BREAD PUDDING W/ WHISKEY CREAM SAUCE

I created this recipe using a loaf of Dan's Favorite Irish Soda Bread, (Recipe Posted here) so therefore no additional raisins were needed. If you use some other bread you may want to add at least a cup or more. This recipe is just as good if not better than the soda bread. This is my twist on an old classic. I used...

Provided by Rose Mary Mogan

Categories     Other Desserts

Time 1h50m

Number Of Ingredients 20



Irish Soda Bread Pudding W/ Whiskey Cream Sauce image

Steps:

  • 1. PREHEAT OVEN TO 350 DEGREES F.Cut both breads into 1 inch cubes.
  • 2. Spray pans with non stick cooking spray and set aside till needed.The pans I used are 9 X9 inch and the loaf pan is 12"X4 1/2 X 31/4 inches. I used the loaf pan at my brother Al's suggestion just to be different from the traditional.
  • 3. Add Bread cubes to large bowl.
  • 4. Toss in unsweetened coconut.
  • 5. Add Melted butter.
  • 6. Add Irish Whiskey.
  • 7. Finally add the chopped nuts, and stir with a large spoon to mix all the ingredients together.
  • 8. In the mean time to a separate bowl add the 6 eggs, brown sugar and splenda,
  • 9. Then measure and add milk to the bowl
  • 10. Then add the heavy whipping cream, cinnamon & nutmeg, whisk all of these ingredients together till blended
  • 11. Stir in the vanilla and butter extract, and whisk again. I make my own Vanilla by the 1/2 gallon size, so that is what you see in the picture.
  • 12. Pour milk mixture over the bread cubes and allow to sit for 30 to 45 minutes to absorb all or most of the liquid.
  • 13. After time has elapsed, pour mixture into prepared pan or pans.
  • 14. Bake in preheated 350 degrees F. oven for 55 minutes, or until tooth pick inserted in center comes out clean.
  • 15. Allow to cool for about 10 minutes then invert onto serving plate. Prepare whiskey sauce and serve over bread pudding. Top with whipped topping if desired.
  • 16. Prepare whiskey sauce by melting the butter in a small sauce pan, then when melted add the sugar, whipping cream and whiskey, then whisk briskly to blend, when it starts to simmer, lower heat and allow to simmer about 4-5 minutes until creamy whisking as you go to prevent sticking.Remove from heat add chopped nuts and butter flavoring.
  • 17. Serve with bread pudding slices.

1 loaf dan's irish soda bread cubed( or use your favorite type)
1 c unsweetened coconut
3 c 1% milk or can use whole milk
2 c heavy whipping cream
1 c packed brown sugar
1/2 c splenda granular
1/4 c irish whiskey
2 tsp each imitation butter extract & vanilla extract
1 tsp each cinnamon & nutmeg
6 large eggs room temperature
1 stick butter, melted
1 c chopped pecans
2 long hard rolls (cubed) i needed just a bit more bread
IRISH WHISKEY CREAM SAUCE
1 stick butter, softened
1 c sugar
6 Tbsp heavy whipping cream
1/4 c irish whiskey ( i used jameson)
1 c pecans (toasted if desired)
1 tsp butter flavoring

BREAD PUDDING WITH WHISKEY SAUCE

The whiskey sauce is what makes this recipe incredible. It comes from my friend Beth, who is a great cook! She also uses nuts or pineapple for a variation.

Provided by mermaidmagic

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9



Bread Pudding With Whiskey Sauce image

Steps:

  • For the pudding:.
  • In a large bowl, mix beaten egg with vanilla, brown sugar, cream/milk with wire whisk until blended.
  • Add raisins.
  • Break up bread into 13x9x2 pan and pour the liquid (above) in slowly.
  • When all the liquid is in, use either your clean hands or a spoon to squish the bread so that it falls apart and becomes mixed evenly with the liquid.
  • It needs to be very wet and somewhat “giggly”.
  • Bake in 375 degree oven for about 45 minutes to one hour- test at 45 minutes with a knife to see if the pudding is set up.
  • The pudding should bounce back a little and the knife should come out almost clean from the center.
  • The pudding will look very raised and “poofy” when you remove it from the oven.
  • It will fall in a minute.
  • For the Sauce:.
  • In a small saucepan, melt one stick butter or margarine.
  • Add brown sugar and stir constantly until melted.
  • Add whiskey and stir again until heated.
  • Double the recipe if you like a lot of sauce on the bread pudding, but use only ¾ cup of the whiskey.

Nutrition Facts : Calories 696.8, Fat 29.8, SaturatedFat 17.6, Cholesterol 156.8, Sodium 374.2, Carbohydrate 97, Fiber 1, Sugar 76, Protein 7.6

1 loaf bread (any type white, wheat, etc. 16 oz.ish)
4 eggs, beaten
1 tablespoon vanilla
3 cups packed brown sugar (hard)
5 cups half-and-half or 5 cups milk (or a combination)
1/2 cup raisins
1/2 cup butter or 1/2 cup margarine
1 cup brown sugar, packed
1/2 cup whiskey

BREAD PUDDING WITH WHISKEY SAUCE

Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 12

Number Of Ingredients 17



Bread Pudding with Whiskey Sauce image

Steps:

  • Heat oven to 325°F. Grease bottom and sides of 13x9-inch glass baking dish with shortening or spray with cooking spray.
  • In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup sugar with wire whisk until well blended. Beat in milk, whipping cream, vanilla and 1 teaspoon cinnamon until well blended. Stir in 7 cups of the bread pieces and the raisins. Let stand 20 minutes. Pour into baking dish. Lightly press remaining 3 cups bread pieces on top of mixture in baking dish.
  • In small bowl, stir 2 tablespoons sugar and 1/2 teaspoon cinnamon until well blended. Brush top of bread mixture with melted 2 tablespoons butter; sprinkle with cinnamon-sugar. Bake uncovered 55 to 65 minutes or until top is puffed and light golden brown (center will jiggle slightly). Cool 30 minutes.
  • Meanwhile, in 1-quart saucepan, melt 1/2 cup butter over low heat; do not allow to simmer. Remove from heat; cool 10 minutes. Mix water and 1 egg in small bowl; stir into butter until blended. Stir in 1 cup sugar. Cook over medium-low heat, stirring constantly, until sugar is dissolved and mixture begins to boil; remove from heat. Stir in whiskey. Cool at least 10 minutes before serving.
  • Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator.

Nutrition Facts : Calories 500, Carbohydrate 50 g, Cholesterol 190 mg, Fat 5 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 36 g, TransFat 1 1/2 g

4 large whole eggs
1 large egg yolk
3/4 cup sugar
2 1/2 cups milk
2 1/2 cups whipping (heavy) cream
1 tablespoon vanilla
1 teaspoon ground cinnamon
12 oz French or other firm bread, cut into 1/2-inch slices, then cut into 1 1/2-inch pieces (10 cups)
1/2 cup raisins, if desired
2 tablespoons sugar
1/2 teaspoon ground cinnamon
2 tablespoons butter or margarine, melted
1/2 cup butter or margarine
2 tablespoons water
1 large egg
1 cup sugar
2 tablespoons whiskey or bourbon or 1 teaspoon brandy extract

WHISKEY BREAD PUDDING

Provided by Food Network

Categories     dessert

Time 1h23m

Yield 8 servings

Number Of Ingredients 18



Whiskey Bread Pudding image

Steps:

  • In a bowl, whisk the eggs until well blended. Add the sugar and mix in then add the vanilla, nutmeg, cinnamon, butter, and cream. Lay the bread cubes in a 8 by 8 inch square baking dish, sprinkle the nuts and raisins around, and then pour the custard over the bread. Cover the dish and let it soak overnight in the refrigerator.
  • Preheat oven to 350 degrees F. Cover the dish with foil and poke holes in it. Bake until bread pudding souffled up, about 40 minutes then remove the foil, and bake another 10 minutes to brown lightly.
  • For the sauce, in a saucepan heat the cream, sugar, cinnamon, and butter together until almost boiling. Meanwhile, mix the cornstarch with the whiskey and stir it into the hot liquid. Bring just to a boil to thicken it.
  • To serve, pour a few spoonfuls of the whiskey sauce on a dessert plate. Scoop out the desired portion size of the pudding, placing it on the sauced plate. Dust the pudding with powdered sugar and finish it off with a dollop of whipped cream.
  • Notes about the recipe: This is a restaurant recipe so uses leftover bread. Save the crusts and dry them in a low oven, then grind them in a food processor to make bread crumbs.

5 eggs
1 cup sugar
1 tablespoon vanilla
1/2 teaspoon nutmeg
1/8 teaspoon cinnamon
8 tablespoons butter, cut up
2 cups cream
1 (12-inch) loaf French bread, crusts removed and sliced into 1-inch cubes
1/4 cup raisins
1/2 cup pecans, chopped
1 cup cream
1 cup sugar
1 teaspoon ground cinnamon
1 tablespoon butter
1/2 teaspoon cornstarch
5 tablespoons whiskey
Powdered sugar, for dusting
Whipped cream, optional

BREAD PUDDING WITH WHISKEY SAUCE

This is the best bread pudding I've ever eaten! My husband wants me to make it every weekend for Sunday brunch.

Provided by CHERRY195

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11



Bread Pudding with Whiskey Sauce image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch pan.
  • In a large bowl, stir together eggs, butter, vanilla and milk. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.
  • Place bread cubes in bottom of prepared pan. Pour liquid over bread, fully saturating all bread. Sprinkle pecans on top.
  • Bake in preheated oven for 60 minutes, until golden. Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in a small saucepan. Warm over low heat, stirring constantly, until sauce is gently boiling. Pour sauce over baked bread pudding and serve.

Nutrition Facts : Calories 602.9 calories, Carbohydrate 56.8 g, Cholesterol 114.9 mg, Fat 34.9 g, Fiber 2.7 g, Protein 12.4 g, SaturatedFat 15.9 g, Sodium 531.1 mg, Sugar 24.8 g

2 eggs, beaten
3 tablespoons butter, melted
2 tablespoons vanilla extract
2 ½ cups milk
¼ cup white sugar
1 (1 pound) loaf French bread, cut into 1 inch cubes
1 cup chopped pecans
½ cup white sugar
½ cup butter
½ cup heavy cream
¼ cup whiskey

BREAD PUDDING W/ WHISKEY SAUCE

I've loved Bread Pudding since I was a little boy! I don't believe there's such a thing as BAD Bread Pudding, but I DO believe this is perhaps the BEST I've ever had...hope it's yours, too! This is VERY rich & is best served warm w/ warm sauce. I suppose you could substitute vanilla or almond extract for the whiskey, but I've never done it.

Provided by Ackman

Categories     Dessert

Time 1h20m

Yield 1 pan, 6-8 serving(s)

Number Of Ingredients 13



Bread Pudding W/ Whiskey Sauce image

Steps:

  • For the pudding:.
  • Preheat oven to 350°.
  • Tear the french bread into small pieces, a little bigger than a quarter, into a large bowl.
  • Combine the chopped dates & the milk with the bread & let stand for 15 minutes, stirring often.
  • Beat together the remaining ingredients until well blended & gently stir into the bread mixture, until well blended.
  • Put into a lightly greased 9 X 9 pan.
  • Bake for 40-50 minutes or until a knife, inserted into the center, comes out clean.
  • For the whiskey sauce:.
  • Melt the butter in a small saucepan.
  • Stir in the sugar, egg yolk & water.
  • Stir constantly on medium heat until sugar is dissolved & sauce has thickened.
  • Remove from heat & stir in the whiskey.
  • ENJOY!

Nutrition Facts : Calories 495.1, Fat 21.5, SaturatedFat 12.6, Cholesterol 172.7, Sodium 240.2, Carbohydrate 67.2, Fiber 1.6, Sugar 58.2, Protein 7.3

1 small loaf French bread
2 cups milk
1/2 cup dates, chopped
3 eggs
1 cup sugar
1/4 cup butter
1 tablespoon vanilla
2 teaspoons cinnamon
1/4 cup butter, melted
1/2 cup sugar
1 egg yolk
2 tablespoons water
2 tablespoons whiskey (I prefer Jack Daniel's)

LOUISIANA BREAD PUDDING WITH WHISKEY SAUCE

A pan of warm bread pudding transforms day-old bread -- plus eggs and cream -- into an indulgence. This version has Creole roots, with cubes of baguette and a sauce that's flavored by a healthy dose of bourbon.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Number Of Ingredients 15



Louisiana Bread Pudding with Whiskey Sauce image

Steps:

  • Heat bourbon in a medium saucepan over medium-low heat until warm. Pour over raisins in a small bowl; let stand at least 1 hour or overnight.
  • To make whiskey sauce: bring cream to a simmer over medium heat in a small saucepan. Whisk together cornstarch and 2 tablespoons cold water; slowly whisk into cream. Bring to a boil, whisking constantly. Reduce heat to low; simmer, whisking constantly, 1 minute. Remove from heat; stir in sugar and bourbon. Set aside and let cool completely.
  • Preheat oven to 350 degrees. Stir together bread, milk, and cream in a large bowl. Whisk eggs, sugar, vanilla, salt, and allspice in a medium bowl; add to bread mixture. Stir in raisins and bourbon.
  • Melt butter in an 8-inch square baking dish in oven. Remove from oven, and swirl to coat bottom of dish. Pour in bread mixture, distributing raisins evenly. Bake until bread cubes are browned around edges and custard is cooked, about 35 minutes. Let cool completely on a wire rack. Serve with whiskey sauce.

1/4 cup bourbon
1/2 cup raisins
4 cups (about 1/2 baguette) 1-inch cubes of day-old baguette
1 1/2 cups whole milk
1/2 cup heavy cream
2 large eggs
3/4 cup sugar
1 tablespoon pure vanilla extract
1/8 teaspoon salt
1/8 teaspoon ground allspice
2 tablespoons unsalted butter
1 1/2 cups heavy cream
2 teaspoons cornstarch
1/3 cup sugar
1/3 cup bourbon

BEST BREAD PUDDING WITH VANILLA SAUCE

We found this recipe tucked inside my mom's Bible when going through her things. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order.

Provided by Gail Cobile

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h25m

Yield 8

Number Of Ingredients 16



Best Bread Pudding with Vanilla Sauce image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
  • In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
  • Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
  • For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.

Nutrition Facts : Calories 546.3 calories, Carbohydrate 91.7 g, Cholesterol 128.8 mg, Fat 16.5 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 8.9 g, Sodium 387.3 mg, Sugar 72.4 g

3 eggs, beaten
1 ½ cups white sugar
2 tablespoons light brown sugar
½ teaspoon ground cinnamon
¼ cup butter, melted
3 cups whole milk
10 slices hearty farmhouse-style bread, toasted and cut into cubes
1 cup raisins
½ cup light brown sugar
1 tablespoon all-purpose flour
1 pinch ground cinnamon
1 egg
2 tablespoons butter, melted
1 ¼ cups whole milk
1 pinch salt
1 tablespoon vanilla extract

BREAD PUDDING WITH WHISKEY SAUCE III

This bread pudding is absolutely delicious!

Provided by LADYEM

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h25m

Yield 12

Number Of Ingredients 12



Bread Pudding with Whiskey Sauce III image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, whip together eggs and sugar. Mix in milk, heavy cream, vanilla extract and cinnamon. Whip until smooth.
  • Arrange bread cubes in a medium baking dish, and top with golden raisins. Cover with the whipped mixture. Allow the bread to become saturated with the mixture.
  • Bake 45 minutes in the preheated oven, until lightly browned.
  • To make the sauce, mix sugar, butter and corn syrup in a medium saucepan over low heat. Remove from heat when thoroughly blended, and whisk in the whiskey. Serve warm over bread pudding.

Nutrition Facts : Calories 641.3 calories, Carbohydrate 93.8 g, Cholesterol 157.2 mg, Fat 24.2 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 13.9 g, Sodium 428.6 mg, Sugar 61.3 g

6 eggs, lightly beaten
1 ½ cups white sugar
4 cups milk
1 cup heavy cream
1 tablespoon vanilla extract
½ tablespoon ground cinnamon
1 (1 pound) loaf bread, cut into 1 inch cubes
½ cup golden raisins
1 ½ cups white sugar
¾ cup butter
¾ cup corn syrup
½ cup whiskey

More about "bread pudding w whiskey sauce recipes"

NEW ORLEANS BREAD PUDDING WITH WHISKEY SAUCE RECIPE
Web Mar 17, 2017 In a large bowl, combine the half-and-half and whole milk with the eggs and brown sugar. Whisk until well blended. Add the vanilla …
From thespruceeats.com
3.9/5 (79)
Total Time 2 hrs 28 mins
Category Dessert
Calories 353 per serving
new-orleans-bread-pudding-with-whiskey-sauce image


EASY BREAD PUDDING RECIPE (WITH WHISKEY SAUCE)
Web Bread Pudding Recipe Ingredients. 3-1/2 cups skim milk; 3/4 cup sugar (or sugar substitute) 3/4 cup egg substitute (or 3 eggs, beaten) 1/2 cup raisins (or other dried fruit such as apples, blueberries, etc.)
From delishably.com
easy-bread-pudding-recipe-with-whiskey-sauce image


IRISH BREAD PUDDING WITH WHISKEY CARAMEL SAUCE
Web Mar 12, 2019 Combine cream, sugar, vanilla extract, evaporated milk, eggs, and 2/3 cup whiskey caramel sauce in a large bowl. Stir well with a whisk. Add bread cubes, using a spatula to push down and make sure …
From mybakingaddiction.com
irish-bread-pudding-with-whiskey-caramel-sauce image


BREAD PUDDING WITH WHISKEY SAUCE RECIPE - TODAY
Web Nov 23, 2017 For the bread pudding: 1. Preheat oven to 350°F. 2. In a large bowl, soak bread in milk and crush with hands until well mixed. 3. Add eggs, sugar, vanilla and raisins and stir well. 4. Melt...
From today.com
bread-pudding-with-whiskey-sauce-recipe-today image


BREAD PUDDING WITH IRISH WHISKEY RECIPE - ANDREW …
Web Mar 13, 2023 Irish whiskey sauce. 1 1/4 cups whole milk. 1/2 split vanilla bean, seeds scraped. 4 large egg yolks. 2 1/2 tablespoons sugar. 1/4 teaspoon kosher salt
From foodandwine.com
bread-pudding-with-irish-whiskey-recipe-andrew image


NEW ORLEANS STYLE BREAD PUDDING WITH WHISKEY SAUCE
Web Whiskey Sauce Directions Preheat the oven to 350?F. Place the bread in a large bowl. In a small saucepan, melt 6 tablespoons butter and pour over the bread cubes. Use a rubber spatula to toss the bread and evenly …
From emerils.com
new-orleans-style-bread-pudding-with-whiskey-sauce image


WHITE-CHOCOLATE BREAD PUDDING WITH WHISKEY CARAMEL …
Web Feb 25, 2009 Bread pudding. In a medium saucepan, heat the cream over medium heat. Meanwhile, place the chocolate chips in a large mixing bowl. When the cream comes to a simmer, remove the pan from the heat ...
From latimes.com
white-chocolate-bread-pudding-with-whiskey-caramel image


GOCLUB.US - THE BEST FREE CLUB/GROUP WEBSITE - RECIPES
Web Old-Fashioned Bread Pudding. Place in 1 1/2-qt. baking dish . . . 3 cups soft bread crumbs (use 4 cups for firmer pudding) (I just break up bread into approx. 1-in. pieces) Blend in. …
From goclub.us


IRISH BREAD PUDDING WITH CARAMEL-WHISKEY SAUCE RECIPE
Web Ingredients ¼ cup light butter, melted 1 (10-ounce) French bread baguette, cut into 1-inch-thick slices ½ cup raisins ¼ cup Irish whiskey 1 ¾ cups 1% low-fat milk 1 cup sugar 1 …
From myrecipes.com


EASY BREAD PUDDING RECIPE WITH WHISKEY SAUCE
Web Let sit for 20 minutes so the bread absorbs the liquid. Preheat oven to 350 degrees. Pour into a greased 11 3/4 inch oven-safe skillet or similarly large baking dish. Bake for 50 …
From thismamacooks.com


BREAD PUDDING W/WHISKEY SAUCE/BRENNAN'S RECIPE RECIPE
Web Feb 4, 2009 Whiskey Sauce for Bread Pudding Ingredients 3 egg yolks, 1 cup sugar, 1 tsp. vanilla, 1 1/2 cup milk, 1 Tbl. cornstarch, 1/ 4 cup water, 1 1/2 oz. brandy. Directions …
From bakerrecipes.com


LAZARUS BREAD PUDDING W/WHISKEY SAUCE RECIPE - BAKER RECIPES®
Web Dec 24, 2013 CUSTARD: Break bread into medium pieces. Add pecans and melted butter. Arrange in 9×13 pan. Blend eggs, salt and sugar lightly with wire whip. Add vanilla and. …
From bakerrecipes.com


FISHMONGER'S BREAD PUDDING WITH WHISKEY SAUCE
Web Preheat oven to 350 degrees F. Tear bread into bite sized peaces (4 - 5 cups). Place bread into large mixing bowl and add milk. Set aside and allow bread to absorb milk. When …
From bigoven.com


Related Search