HOT MULLED APPLE CIDER
Make and share this Hot Mulled Apple Cider recipe from Food.com.
Provided by Tonkcats
Categories Beverages
Time 25m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine brown sugar, allspice, 1 teaspoon cloves, salt, nutmeg, cinnamon and apple cider in large saucepan.
- Bring to boiling.
- Cover and simmer for 20 minutes.
- Strain to remove spices.
- Serve in mugs with clove-studded orange wedges.
Nutrition Facts : Calories 57, Fat 0.1, Sodium 111.6, Carbohydrate 14.7, Fiber 0.2, Sugar 13.4, Protein 0.1
SPICED CIDER
Nancy Fuller, of Food Network's Farmhouse Rules, shares her recipe for warm Spiced Cider spiked with bourbon.
Provided by Nancy Fuller
Categories beverage
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil.
- Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves.
- Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes.
- Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.
HOT MULLED CIDER
Provided by Patricia Heaton
Categories beverage
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Special equipment: a 6- to 7-quart slow cooker and a cheesecloth square
- Combine the apple cider, hard cider, calvados, lemon juice and honey in a 6- to 7-quart slow cooker. Place the cinnamon, cloves and star anise in a square of cheesecloth, tie the ends together to close and toss in the slow cooker. Heat on high to bring to a simmer. Then turn to the warm/hold setting. Serve the cider in a mug with a cinnamon stick.
MULLED CIDER
Steps:
- Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Divide among individual mugs and serve hot.
Nutrition Facts : Calories 120 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 28 grams, Protein 0 grams, Sugar 26 grams
HOT MULLED CIDER (NON-ALCOHOLIC)
Make and share this Hot Mulled Cider (Non-Alcoholic) recipe from Food.com.
Provided by Para_chan
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan combine cider and brown sugar.
- For spice bag: Place all spices in a cheesecloth or muslin bag and secure.
- Add spice bag to cider mixture and bring to a boil.
- Cover, reduce heat and let simmer for 10 minutes.
- Remove and discard spice bag.
- Serve cider in mugs with a clove studded orange wedge and a cinnamon stirrer.
Nutrition Facts : Calories 65.6, Fat 0.3, Sodium 6.4, Carbohydrate 16.5, Fiber 1.2, Sugar 13.2, Protein 0.5
HOT MULLED APPLE CIDER
Make and share this Hot Mulled Apple Cider recipe from Food.com.
Provided by Judith N.
Categories Beverages
Time 20m
Yield 18 cups, 36 serving(s)
Number Of Ingredients 7
Steps:
- In covered 6-quart saucepot or kettle, simmer 2 cups apple cider, water, cloves, allspice, nutmeg and cinnamon sticks for 10 minutes.
- Add remaining apple cider and brown sugar; heat, stirring, until sugar dissolves.
- Keep warm, do not boil.
- Serve in cups or mugs.
- Garnish with cinnamon stick.
Nutrition Facts : Calories 23.4, Sodium 2.6, Carbohydrate 6, Sugar 5.9
MULLED CIDER
It's easy to make your own mulled cider. As well as fruit and spices, we've added extra apple brandy to our version of this delicious winter warmer
Provided by Good Food team
Categories Drink
Time 45m
Yield Makes 2 litres
Number Of Ingredients 8
Steps:
- Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull.
- Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.
Nutrition Facts : Calories 120 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar
HOT MULLED CIDER
Simmered with fragrant cloves, allspice, and cinnamon, this non-alcoholic hot mulled apple cider is the perfect beverage for guests of any age.
Provided by chefcatie
Categories Drinks Recipes Cider Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Place cloves, allspice berries, and cinnamon stick pieces in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string.
- Combine cider, brown sugar, and spice bag in a large kettle over medium-high heat; bring to a simmer. Simmer for 5 minutes. Discard spice bag.
- Serve in mugs with a lemon slice in each cup.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 49.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.3 g, Sodium 33.7 mg, Sugar 42 g
HOT MULLED CIDER - GERMAN GLüHMOST
Traditional hot mulled cider with white wine 'Glühmost', and the more common red wine version 'Glühwein' are served throughout the cold weather season, and are sold by-the-mug at outdoor Christmas Markets in Germany. Delicious!
Provided by BecR2400
Categories Punch Beverage
Time 15m
Yield 8 cups apple cider, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine wine, apple cider, cinnamon, cloves, and cardamom.
- Bring to a simmer over medium-low heat (but do not boil).
- Add honey, to taste, and garnish with a lemon slice.
- Serve hot.
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