BREADED CHICKEN CUTLETS
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- To make bread crumbs: Trim the crust off the bread and discard, tear bread into pieces. Spread bread out on a microwave-safe plate, and microwave on HIGH for 1 minute to dry out the bread. (Alternately, spread the bread out on a baking sheet and dry in a preheated 300 degree F oven for 22 to 25 minutes.) Pulse the dried bread or crumbs in a food processor with the thyme, lemon zest, 3/4 teaspoon salt, and pepper.
- With the flat side of a cook's knife or the smooth side of a meat-pounder, pound each breast to equal thickness. Put the flour, eggs, and the bread crumbs each separately in 3 shallow dishes. Pat the chicken dry and season both sides with salt and pepper. Dip each breast into the flour, then shake off the excess. Next, run the breast through the egg to coat it lightly and hold the chicken over the liquid to let any excess fall back into the bowl. Finally, lay the chicken in the bread crumbs, turn it over and press it into the breading to coat. Lay on a piece of waxed paper.
- Heat a large skillet (12 inches in diameter) over medium heat. Add the oil. Lay 2 chicken breasts smooth-side down in the pan. Cook the chicken without turning until beginning to brown, about 2 minutes. Turn the chicken and cook until equally brown on the other side, about 2 minutes more. Repeat with the remaining 2 breasts. Transfer chicken to a paper towel lined plate to drain. Place all 4 breasts on a rack over a baking pan and bake until firm to the touch, about 6 to 8 minutes. Remove from the oven and serve immediately with lemon wedges.
- Serving suggestion: Lemon wedges, thyme sprigs for garnish .
BREADED FRIED CHICKEN
This herb flavored chicken uses two cooking methods to achieve tender well flavored chicken. As the frying is just the final cooking/crisping it is less greasy and lower in calories than most fried chicken. Recipe source: Bon Appetit (February, 1987).
Provided by ellie_
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil, add chicken.
- Reduce heat, cover and simmer for 30-40 minutes or until tender.
- Drain well.
- Cool before continuing.
- Cut chicken into 8 pieces.
- In each piece put a long deep pocket.
- Fill each pocket with approximately 2 teaspoons herb seasoning. I use Herb Seasoning recipe#84791.
- Heat oil in a deep fryer or skillet to 375-degrees F.
- Combine flour with salt and pepper in a pie pan.
- Put eggs in seperate pie pan.
- In a third pie pan put in bread crumbs.
- Dip chicken in seasoned flour, then in eggs, and finally in the breadcrumbs.
- Set aside while coating all pieces.
- Add chicken to deep fryer or skillet in batches and cook until golden (2-5 minutes on each side).
- Drain on paper towels before serving.
BREADED FRIED CHICKEN
Provided by Food Network Kitchen
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Fill a large cast-iron skillet with 1 inch of vegetable oil. Heat over medium heat until a deep-fry thermometer registers 350 degrees F.
- Meanwhile, whisk the flour, cornmeal, cornstarch, thyme, 1 tablespoon salt and 2 teaspoons pepper in a large bowl. Whisk the eggs and milk in another large bowl. Season the chicken all over with salt and pepper. Dredge each piece in the flour mixture, then dip in the egg mixture, letting any excess drip off. Return the chicken to the flour mixture and turn until well coated. Transfer to a large plate or baking sheet.
- Carefully add about half the chicken to the hot oil (do not crowd the skillet). The oil temperature will drop; adjust the heat as needed to maintain a temperature of 350 degrees F. Fry the chicken, without turning, until the crust starts browning, about 2 minutes. Flip the chicken and continue cooking, turning occasionally, until browned and crisp all over and a thermometer inserted into the breasts registers 160 degrees F and the thighs 170 degrees F, 13 to 16 minutes. Remove with tongs and transfer to a rack set on a baking sheet; sprinkle with salt. Let the oil temperature return to 350 degrees F before frying the remaining chicken.
BREADED CHICKEN BREASTS
Whenever you make breaded and fried chicken, it disappears almost immediately. Try our foolproof three-step method for perfect results every time, then turn it into Chicken Parmesan or serve over salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 7
Steps:
- In a shallow dish, whisk eggs with teaspoon salt; let stand 5 minutes. In another shallow dish, season flour with 1/4 teaspoon salt. In a third shallow dish, season breadcrumbs with 1 teaspoon salt.
- In a large cast-iron skillet or other heavy deep skillet, heat oil over medium. Meanwhile, pat chicken dry with paper towels. Coat in flour, shaking off excess, then dip in egg (letting excess drip off). Dredge in breadcrumbs, turning twice and patting to adhere.
- Increase heat to medium-high. Working in batches, add chicken to skillet; cook, gently shaking skillet occasionally, until chicken is browned, about 4 minutes. Turn with tongs; cook until browned and opaque throughout, 2 to 3 minutes more (if browning too quickly, lower heat). Between batches, skim off brown crumbs from oil with a slotted spoon. Drain chicken on paper towels; season with salt.
Nutrition Facts : Calories 658 g, Fat 37 g, Fiber 1 g, Protein 49 g
LEMON-BREADED FRIED CHICKEN
If you like the taste of Lemon, you will like this chicken. Served with Parsley Potatoes and Garlic Green beans and you have a great meal.
Provided by Audrey M
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken and lemon juice into a zip-lock bag.
- Refrigerate for 2 hours turning pieces occasionally.
- Remove chicken from bag and pat dry with paper towels.
- In a medium mixing bowl, blend together salt and flour.
- Place each chicken breast into flour and shake off excess.
- In another bowl, lightly beat egg.
- After chicken is dipped into flour dip it then into the beaten egg.
- In a skillet, brown chicken breasts in oil.
- The oil should be 1/4 inch at all times during frying.
- If you can't fry all the chicken at the same time, place cooked chicken on a warm platter in an oven preheated to 200°F.
- Cover cooked chicken with aluminum foil.
- Place cut lemon wedges on platter with chicken before serving.
BREADED CHICKEN FINGERS
If you like the taste of garlic, this recipe is for you. It is easy to make, but requires time to marinate.
Provided by JANETFORAUBURN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours.
- In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove chicken from refrigerator, and drain, discarding buttermilk mixture. Place chicken in flour mixture bag. Seal, and shake to coat.
- Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).
- Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear. Drain on paper towels.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 24.6 g, Cholesterol 78.6 mg, Fat 15.7 g, Fiber 1.2 g, Protein 25.4 g, SaturatedFat 2.8 g, Sodium 703.7 mg, Sugar 2.5 g
More about "breaded fried chicken recipes"
BREADED FRIED CHICKEN - FINE DINING LOVERS
From finedininglovers.com
Servings 4Total Time 1 hr 15 mins
BREADED FRIED CHICKEN - RAM FOOD PRODUCTS, INC.
From ramfoods.com
Estimated Reading Time 1 min
10 BEST FRIED BREADED CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
BREADED AIR FRYER CHICKEN - FEELGOODFOODIE
From feelgoodfoodie.net
BREADED CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
BREADING ON FRIED CHICKEN FALLING OFF | RACHAEL RAY SHOW
From rachaelrayshow.com
ULTIMATE BUTTERMILK-MARINATED FRIED CHICKEN BREASTS | FOOD ...
From foodandwine.com
NINJA FOODI AIR FRIED CHICKEN - KENNY MCGOVERN - RECIPE
From kennymcgovern.com
FRIED CHICKEN - US FOOD NETWORK
From usfoodnetwork.com
16 BREADED CHICKEN RECIPES THAT WILL SATISFY ANY CRUNCHY ...
From southernliving.com
BREADED CHICKEN RECIPE - FRENCH RECIPES, EASY FRENCH FOOD
From easy-french-food.com
HOW TO BREAD CHICKEN | TASTE OF HOME
From tasteofhome.com
BREADED FRIED CHICKEN NUTRITION FACTS - MYFOODDIARY
From myfooddiary.com
AIR-FRYER FRIED CHICKEN | FOOD & WINE
From foodandwine.com
DOES BREADED MEAN FRIED? - FINDANYANSWER.COM
From findanyanswer.com
FRIED CHICKEN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
[HOMEMADE] DOUBLE-BREADED, EXTRA-CRISPY, GOLDEN-FRIED ...
From reddit.com
SODIUM IN FRIED CHICKEN - FATSECRET
From fatsecret.com
HAND BREADED FRIED CHICKEN BREAST NUTRITION FACTS - EAT ...
From eatthismuch.com
THE 19 BEST FRIED CHICKEN SANDWICHES IN THE FAST-FOOD ...
From uproxx.com
FROZEN BREADED CHICKEN: THE HEALTH RISK THAT LURKS IN YOUR ...
From cbc.ca
RECIPE #1: NON-BREADED FRIED CHICKEN | FOODCHILLFUN
From foodchillfun.wordpress.com
BREADED CHICKEN SKEWERS - LOVEFOODIES
From lovefoodies.com
BUTTERMILK FRIED CRISPY CHICKEN BURGER | GIRL HEART FOOD®
From girlheartfood.com
BREADED CHICKEN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
FAST FOODS, ENTREE, CHICKEN, BREADED AND FRIED, DARK MEAT ...
From food.food-nutrients-calculator.com
KETO BREADED CHICKEN CUTLETS | FOOD NETWORK CANADA
From foodnetwork.ca
BREADED CHICKEN NUTRITION INFORMATION - SELF
From nutritiondata.self.com
DO YOU NEED BREAD CRUMBS FOR FRIED CHICKEN?
From findanyanswer.com
FRIED CHICKEN RECIPES - BBC FOOD
From bbc.co.uk
EXTRA CRISPY KETO FRIED CHICKEN - KETOCONNECT
From ketoconnect.net
SALMONELLA CONTROL OPTIONS IN FROZEN RAW BREADED CHICKEN ...
From inspection.canada.ca
BREADED CHICKEN WINGS | DEEP FRIED - COOK WE WILL
From cookwewill.com
WHICH FAST FOOD CHAIN HAS THE BEST FRIED CHICKEN? - MSN
From msn.com
HOW TO BREAD CHICKEN - THE SPRUCE EATS
From thespruceeats.com
AYAM PENTUL (PINHEAD BREADED FRIED CHICKEN)
From asianfoodnetwork.com
FRIED BREADED CHICKEN BREAST RECIPE RECIPES ALL YOU NEED ...
From yaro.from-de.com
BREADED AND FRIED CHICKEN NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
EASY CRISPY PAN-FRIED BREADED CHICKEN BREAST RECIPE – …
From melaniecooks.com
BREADED CHICKEN WINGS | PAN FRIED : 6 STEPS (WITH PICTURES ...
From instructables.com
HOMEMADE - BREADED, PAN FRIED CHICKEN BREAST CALORIES ...
From androidconfig.myfitnesspal.com
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #stove-top #dietary #meat #equipment #4-hours-or-less
You'll also love