Breadmachinelightrye Recipes

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BREAD MACHINE LIGHT RYE

This is a light rye bread. It uses flat beer in the dough....so drink half and let the rest sit out! It has a slightly sweet taste.

Provided by mary winecoff

Categories     Yeast Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 10



Bread Machine Light Rye image

Steps:

  • Place all ingredients in bread pan according to your machines instructions. Select Light Crust setting.
  • Allow bread to cool l hour before slicing.

3/4 cup beer, flat
3/8 cup water
2 1/2 cups bread flour
1 cup rye flour
1/2 teaspoon salt
1 1/2 teaspoons shortening, like Crisco
2 tablespoons brown sugar
2 tablespoons molasses
2 teaspoons caraway seeds
3 teaspoons dry yeast

BREAD MACHINE EASY RYE BREAD

Provided by Food Network

Categories     side-dish

Number Of Ingredients 11



Bread Machine Easy Rye Bread image

Steps:

  • Place all of the ingredients in the breadmaker in the order listed. Set the machine for the regular cycle and light color. Start the machine and go somewhere and do something else.
  • When the cycle is finished, removed the bread from the pan and let it cool on a rack. This is wonderful while still slightly warm with sweet unsalted butter, or refrigerate it and slice into thin even slices for sandwiches.

1 cup water
2 tablespoons vegetable oil
2 tablespoons molasses
1 tablespoon gluten
1 tablespoon sugar
1/2 teaspoon salt
1 tablespoon caraway seeds
2 tablespoons unsweetened cocoa powder
1 1/2 cups rye flour
1 1/2 cups bread flour
1 1/2 teaspoons dry yeast

SUPERB RYE BREAD (BREAD MACHINE)

This is a good basic bread machine recipe for rye bread. I don't remember where I got it, but it's one I make all the time.

Provided by The Mad Slovak

Categories     Breads

Time 4h10m

Yield 1 loaf

Number Of Ingredients 8



Superb Rye Bread (Bread Machine) image

Steps:

  • Bring all ingredients to room temperature and add to bread machine baking pan, in order suggested by manufacturer.
  • Select basic setting (I use basic setting, medium size, light crust) and push Start.

1 cup rye flour
2 3/4 cups bread flour
1/3 cup brown sugar (I use the gruanulated type)
2 teaspoons caraway seeds
1 1/2 teaspoons salt (I use kosher salt)
2 tablespoons butter
1 1/2 cups warm water
1 1/2 teaspoons dry yeast

HERB LIGHT RYE BREAD (BREAD MACHINE)

Make and share this Herb Light Rye Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 13



Herb Light Rye Bread (Bread Machine) image

Steps:

  • Using a mortar and pestle, combine the dill seeds, poppy seeds, and celery seeds; crush them together coarsely (or place the seeds between 2 sheets of waxed paper and crush them with a rolling pin).
  • Add all the ingredients in the pan according to the order in the manufacturer's directions, adding the crushed seeds with the dry ingredients.
  • Set crust on dark and program for the Basic cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 185.7, Fat 1.4, SaturatedFat 0.3, Cholesterol 26.4, Sodium 520.9, Carbohydrate 37.2, Fiber 2.8, Sugar 1.7, Protein 5.9

1/2 teaspoon dill seed
1/2 teaspoon poppy seed
1/2 teaspoon celery seed
7/8 cup water
1 large egg
1 1/2 tablespoons minced shallots
1 tablespoon molasses
2 1/4 cups bread flour
3/4 cup medium rye flour or 3/4 cup dark rye flour
1 tablespoon gluten
1 1/2 teaspoons caraway seeds
1 3/4 teaspoons salt
2 teaspoons rapid rise yeast (or 2 1/2 t. bread machine yeast)

BEST BREAD MACHINE BREAD

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6



Best Bread Machine Bread image

Steps:

  • Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

BEST BREAD MACHINE BREAD

I found this recipe on Allrecipes.com. It makes the lightest white bread with a flaky crust. I wanted to share this recipe because it makes the best loaf of bread and is foolproof. I just got a breadmaker and I have been trying many recipes. This is by far the ultimate white bread recipe. Being new to bread making I was a bit afraid to mix the yeast like this but it is really simple and should turn out perfect!

Provided by Laurie-Luvs-2-Eat

Categories     Yeast Breads

Time 3h10m

Yield 1 1/2 Lb. Loaf, 12 serving(s)

Number Of Ingredients 6



Best Bread Machine Bread image

Steps:

  • Place the water, sugar, and the yeast in the pan of the bread machine. Mix it up a bit. Let the yeast dissolve and foam for 10 minutes.
  • Add the oil, flour and the salt to the yeast.
  • Select white bread setting for 1 1/2 pound loaf and press start.
  • I use the light crust setting but each machine may be different.
  • A little helpful hint. After every loaf of bread I made the kneading paddle would get stuck when I tried to clean it. I was afraid I was going to break it trying to force it off. Now I spray it with vegetable oil spray before each use and it slips off easily for cleaning.

Nutrition Facts : Calories 169.3, Fat 5, SaturatedFat 0.7, Sodium 196.2, Carbohydrate 26.9, Fiber 1.4, Sugar 2.2, Protein 4.1

1 cup warm water (110 degrees F~45 degrees C)
2 tablespoons white sugar
2 1/4 teaspoons bread machine yeast
1/4 cup vegetable oil
3 cups bread flour
1 teaspoon salt

CARAWAY RYE BREAD (FOR THE BREAD MACHINE)

A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.

Provided by BramptonMommyof2

Categories     Bread     Yeast Bread Recipes

Time 4h10m

Yield 12

Number Of Ingredients 11



Caraway Rye Bread (for the bread machine) image

Steps:

  • Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.

Nutrition Facts : Calories 93 calories, Carbohydrate 16.5 g, Cholesterol 5.3 mg, Fat 2.3 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 217.6 mg, Sugar 4.8 g

1 ¼ cups lukewarm water (100 degrees F/38 degrees C)
2 tablespoons dry milk powder
1 teaspoon salt
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons butter
¾ cup whole wheat flour
1 ¾ cups bread flour
¾ cup rye flour
1 ½ tablespoons caraway seeds
1 ¾ teaspoons active dry yeast

BREAD MACHINE FRUIT LOAF

This came from my bread machine recipe book. I have made it a number of times and it comes out lovely. Fantastic as a breakfast toasted and buttered! Yum! I have altered the recipe slightly so that it is compatible with all of you. An Australian tablespoon = 4 tsp (20ml), so I have converted all measurements to teaspoons to avoid confusion. If you have a sweet bread cycle I'd recommend using that, but otherwise I'm pretty sure ordinary would work fine. I have frozen slices in plastic bags, so I always have some on hand if I get a craving. Nutella makes a good spread for this.

Provided by Sassy Syrah

Categories     Yeast Breads

Time 3h32m

Yield 1 750 g loaf

Number Of Ingredients 12



Bread Machine Fruit Loaf image

Steps:

  • Put all of the ingredients except the fruit in the order recommended by your manufacturer.
  • If you have a nuts dispenser place the fruit in there.
  • Otherwise add the fruit when the 2nd knead has 8 minutes to go.
  • If using the glaze, combine glaze ingredients in a small saucepan over a heat until the sugar and gelatine has dissolved.
  • Use the pause function if you have one, at fifteen minutes into the baking cycle, brush glaze over loaf.

270 ml water
6 teaspoons butter or 6 teaspoons oil
1 1/2 teaspoons salt
6 teaspoons brown sugar
450 g white bread flour (3 cups)
6 teaspoons powdered milk
3 teaspoons ground mixed spice
2 teaspoons yeast
1/2 cup mixed dried fruit (I use sultanas and raisins, but you could use commercial mixed fruit or currants)
3 tablespoons water (optional)
6 teaspoons sugar (optional)
3 teaspoons gelatin (optional)

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