Breadmachinesourdough Recipes

Steps:

• Spray bread machine pan.
• Bake as per instructions for your machine.

Steps:

• Add ingredients in order giving.
• Bake on "basic" bread setting.

Steps:

• Put first 4 ingredients in bread machine and stir gently. (yes, this works...).
• Let sit for about 10 minutes. Starter should start to bubble a little.
• Add flour, then spread oil and salt evenly over the flour.
• Select basic course or following custom settings if your bread maker has them:.
• Custom settings for Zojirushi BB-CEC20: Preheat - 20 Minutes ( I start cycle after mixing first four ingredients then add remaining three ingredients after ten minutes), Knead - 20 minutes, Rise1 - 40 minutes, Rise2 - 40 minutes, Rise3 - OFF, Bake - 58 minutes Medium or Dark crust setting ( I use medium), Keep warm - OFF.
• Check a few minutes into kneading and add flour or water as needed to get a just slightly tacky dough that sticks to your fingers like a strong post it note and stretches smoothly without tears when kneading. Sourdough bread dough is a little gloopier then regular white bread.
• See directions for making a starter or order a starter online.
• Like all sourdough breads wait until at room temperature before cutting or insides will clump up and tear the insides out of the loaf.

Steps:

• Spray your bread pan with Olive Oil spray and add ingredients in this order:.
• 10 ounces of Sourdough Starter.
• 4-6 ounces (about ½ cup) Warm water (not hot).
• ½ tsp salt.
• 2 TBSP Sugar.
• Once you have all these ingredients in bottom of pan add the flour on top and make a slight hole in the middle to add yeast and cover with flour
• Don't upset the wet ingredients with flour or yeast.
• 3 ¼ cups BREAD Flour.
• 1 ½ tsp Yeast (I have used BEER yeast in blocks you can get at some grocer's, this is great too).
• In Bread Maker Machine:.
• Bake as a normal (white) loaf with desired crust color.
• I always check the blending to be certain it is not too wet or too dry - you can adjust with water or bread flour - you can even remove the (lump) from the breadmaker and hand knead for a minute on floured countertop.
• There should be no problem for this dough to rise and cook nicely.
• Lastly, once it's DONE - be there to remove from pan ASAP. (If it sits the moisture in the breadmaker can deform loaf and make soggy.).

Steps:

• Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Steps:

• Put all ingredients in the bread machine in the order specified by your machine's manufacturer.
• Set on the dough setting. Let it do it's thing, checking after 10 minutes or so to see if you need to adjust the liquid or flour.
• Let rise, take out and form as desired.
• Let rise again, and heat your oven to 350.
• Slash and bake for 15 minutes, turn and bake another 15 minutes. Test for doneness. I use an instant read thermometer, and shoot for 195-200 degrees.
• Let cool completely, slice and enjoy!

Steps:

• Put ingredients, in order listed, into bread machine pan.
• Set machine for dough cycle and start.
• At end of dough cycle, turn dough out onto a floured surface.
• If dough is too sticky, knead in a little additional flour.
• Divide dough into 2 equal portions and flatten each into a 1 1/2 inch thick oval.
• Fold oval in half once lengthwise and pinch seam to make an elongate loaf.
• Sprinkle cornmeal on a baking sheet and place the loaves on the sheet seam side down.
• Cover and let rise in a warm place (85 degrees F) until about doubled in bulk.
• Place a shallow pan of hot water on the lower shelf of the oven and preheat the oven to 375 degrees F.
• Make shallow slashes in tops of loaves with a razor blade or finely serrated knife, held at a 30 degree angle.
• Place the loaves in the oven and immediately spray them and the oven walls with water from a fine mister, and avoid spraying oven light.
• Repeat this spraying 3 additional times at one minute intervals.
• Continue baking for 30 to 40 minutes or until brown, but remove pan of water from oven after the first 15 minutes.
• Remove loaves from baking sheet and cool on wire racks.
• *To proof sourdough culture, start with 1/2 cup of culture and stir into it 1 1/2 cups warm water and 1 1/2 cups flour.
• Cover with plastic and let sit 8 to 12 hours (the longer it sits, the more 'sour' your bread will taste).
• At this point, measure out the 2 cups required and proceed with recipe; returning any extra to the starter pot to save in the refrigerator until you want to use it again.

Steps:

• Make sourdough starter at least 1 week before making bread. In large glass bowl, dissolve 1 1/2 teaspoons yeast in warm water. Stir in 3 cups flour and 4 teaspoons sugar. Beat with electric mixer on medium speed about 1 minute or until smooth. Cover loosely; let stand at room temperature about 1 week or until mixture is bubbly and has a sour aroma. Transfer to 2-quart or larger nonmetal bowl. Cover tightly; refrigerate until ready to use.
• Use sourdough starter once a week or stir in 1 teaspoon sugar. After using starter, replenish it by stirring in 3/4 cup all-purpose flour, 3/4 cup water and 1 teaspoon sugar until smooth. Cover loosely; let stand in warm place at least 1 day until bubbly. Cover tightly; refrigerate until ready to use. To use, stir cold starter; measure cold starter, and let stand until room temperature (starter will expand as it warms up).
• Measure 1 cup of the sourdough starter and all remaining bread ingredients carefully, placing in bread machine pan in the order recommended by the manufacturer.
• Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. (Total time will vary with appliance and setting.) Remove baked bread from pan; cool on cooling rack.

Steps:

• Add all ingredients in order suggested by your manufacturer.
• Select white bread setting and push start.

Steps:

• Add ingredients according to your bread machine manual and press the dough cycle. The dough will need to rise, up to 24 hours, in the bread machine until doubles in size. You can then bake it, in your bread machine, for one hour.