Breakfast Bannock Recipes
BANNOCK
Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
- Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
- Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 24.5 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 465.5 mg, Sugar 0.1 g
BREAKFAST BANNOCK
I got this idea from a Native American chat group I am part of. I made this at work and it premier day I sold 5 which is pretty good. I use my Fried Bread Recipe#160307. It turns out fluffy so you have to add this on top.
Provided by tasb395
Categories Quick Breads
Time 10m
Yield 3-4
Number Of Ingredients 4
Steps:
- Make the fried bread.
- Meanwhile, mix together eggs, ham and green onion, scramble fry until almost done.
- Top with cheddar cheese, and let melt.
- Top fried bread with eggs. Serve with fork and knife because there is no way these can be picked up to eat.
Nutrition Facts : Calories 228.2, Fat 16.2, SaturatedFat 7.1, Cholesterol 442.8, Sodium 259.6, Carbohydrate 2.2, Fiber 0.4, Sugar 1.3, Protein 17.6
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