BREAKFAST FOCACCIA
Cheese or smoked salmon can turn focaccia into breakfast.
Provided by Florence Fabricant
Categories dinner, appetizer, main course
Time 2h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare the dough for basic focaccia, setting it to rise as in Step 4, above.
- While the dough is rising, heat the two tablespoons olive oil in a skillet. Add the onion and saute over medium heat until very lightly browned. Set aside.
- Once the focaccia dough has risen and has been placed in the pan ready to bake, as in Step 6 above, spread it with the sauteed onions. Sprinkle with poppy seeds.
- Preheat oven to 500 degrees.
- Bake 20 to 25 minutes, until browned on the bottom and lightly browned on top.
- Remove from the oven and cover with slices of smoked salmon. Stir the sour cream to thin it and using a spoon, drizzle it over the smoked salmon. Cut into squares and serve.
Nutrition Facts : @context http, Calories 348, UnsaturatedFat 13 grams, Carbohydrate 37 grams, Fat 17 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 654 milligrams, Sugar 4 grams
GRAPE RICOTTA BREAKFAST FOCACCIA
Provided by Food Network Kitchen
Time 30m
Yield Serves 8
Number Of Ingredients 7
Steps:
- Put a baking sheet in the oven and preheat oven to 450 degrees F.
- Pour the melted butter on a 12-inch round pizza pan. Place dough on pan and turn to coat with butter. Gently stretch dough to fit pan. Scatter grapes on top of dough and sprinkle fennel over all. Bake in oven, rotating the pan halfway through, until dough is brown and grapes are grapes get juice and reduce in size, 20 to 25 minutes.
- Remove the focaccia from the oven. Drizzle with the honey, sprinkle 1/2 teaspoon kosher salt and 1/4 teaspoon pepper evenly over all. Let focaccia cool 10 minutes or more before serving. Slice into eight wedges and serve warm or at room temperature with ricotta on the side.
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