Breakfast Mush Recipes

Steps:

• 1. In a large frying skillet crumble and fry up your sausage. remove sausage and set aside.
• 2. Thaw and crumble up your tater tots.
• 3. In the same large skillet add your onions with your tater tots.
• 4. fry them up with a little vegetable oil until crispy and browned.
• 5. Add your sausage and green chiles (not drained) and stir that through until hot. (I cooked and reserved some of my sausage for sausage gravy)
• 6. Add your eggs and cook through stirring to blend.
• 7. Garnish with your cheese, salt and pepper to taste. Serve with warm tortillas and fresh salsa!
• 8. If your taking this to a function, place in crock pot and add your cheese just before serving.
• 9. Note: This does make a lot, I fill up the extra tortillas and wrap them real good. Freeze them for another day!

Steps:

• Combine 2 1/2 cup water and salt in small saucepan; bring to a boil.
• Mix cornmeal with remaining water in a small bowl.
• Add cornmeal mixture slowly to boiling water, stirring constantly.
• Reduce heat to low; cook stirring constantly, for 5 minutes or until mixture is thickened.