AMAZING BREAKFAST PIZZA
I used to make this when I worked for a gas station/pizza place so I could sell it by the slice to the early morning rush. I would end up selling more for breakfast than lunch at times!
Provided by mamaXmama
Categories Breakfast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- This recipe is a lot quicker if you precook your Bacon and Sausage the night before and store them in your refrigerator as I do -- the prep time will be based on this.
- Preheat your oven to 400°F
- For the Pizza Dough, if you can find it frozen, uncooked, and preshaped. it's a huge time saver. If not, just prepare it as you would normally on a large pizza pan (I make the crust about 1/4 thick). Excluding the 1 1/2 of the outer crust, make little indentations with your fingertips in the dough. This helps the egg settle and cook more evenly.
- Beat the eggs with the milk, and pour over the center of the crust. Use your fingers, or a pastry brush to evenly disperse the egg.
- Evenly cover the egg with the strips of ham.
- Scatter the sausages, and if you want to have them, add the onion. Salt and pepper it lightly.
- Add a blanket of the Mozzarella cheese, then the Cheddar.
- Sprinkle the crumbled bacon.
- Put this wonderful pie in the oven on the center rack and check it after 15 minutes. It's hard for me to give an approximate cooking time as I used a ride through oven for 7 minutes at 475°F at my work. If it looks done, then it is. The egg layer is thin enough to cook in 10 minutes or so, so it's really just about the crust and how you like it.
- Once you've deemed it to be done, take it out of your oven and garnish it with some chopped chives. Slice, and enjoy! It's great on the go, and is wonderful hot or cold. I'm hoping this recipe will make your household as happy as it made my customers :).
BREAKFAST PIZZA FOR TWO
"Topped with favorite breakfast ingredients including eggs, sausage and hash browns, this colorful pizza makes a hearty centerpiece for a special breakfast or Sunday brunch," says Loretta Kenna of St. Elizabeth, Missouri.
Provided by Taste of Home
Time 40m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Separate crescent dough into four triangles; arrange on an ungreased 7-1/2-in. round pizza pan with points toward the center. Press onto the bottom of pan, building up edges slightly., In a small skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over crust. Top with potatoes, peppers and cheddar cheese. , In a small bowl, whisk the eggs, milk and pepper. Pour over pizza; sprinkle with cheese. , Bake at 375° for 20-25 minutes or until eggs are completely set and top is golden brown. Cut into slices., ,
Nutrition Facts : Calories 524 calories, Fat 29g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 1297mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 0 fiber), Protein 29g protein.
BREAKFAST PIZZA
Provided by Food Network
Categories main-dish
Time 49m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place the water in a large bowl or mixer with a dough hook. Dissolve the yeast in the water. Add the remaining ingredients and mix on low speed until a ball is formed. Change to medium speed and mix approximately for 1 to 2 minutes until a smooth and elastic dough is formed. Remove the dough from the bowl, cut the dough into 2 portions, roll into tight balls and place in lightly oiled sheet pan, cover and let proof for a minimum of 4 hours.
- Preheat oven to 400 degrees F. When the dough is ready to be used, simply roll out with a rolling pin. Add the sauce and all of the toppings except the egg. Place the pizza in the oven for approximately 15 minutes until golden and crisp. Crack the egg on top of the pizza, place in the oven for an additional 5 minutes.
BREAKFAST PIZZA
What's more fun than pizza for breakfast? Delegate tasks to your youngest helpers like brushing the oil on the crust, layering it up with toppings and tearing the basil. When you sit down for breakfast, everyone can enjoy a job well done.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Cook the bacon in a large nonstick skillet over medium heat until the fat is rendered and the bacon is crisp, about 8 minutes. Remove using a slotted spoon to a paper-towel-lined plate. Add the onions to the bacon drippings and cook until very soft, about 10 minutes. Add the sun dried tomatoes, oregano and garlic. Cook until fragrant, about 2 minutes.
- Brush the flatbread with some of the sun-dried tomato oil, and then spread the onion mixture on the flatbread. Sprinkle with the bacon and provolone and spoon the ricotta in large dollops over the surface. Place the pizza in the oven and bake until the edges of the flatbread are crisp and the cheese is melted and lightly browned, about 10 minutes.
- Meanwhile, wipe out the skillet used to cook the onions. Heat the skillet over medium heat and add the oil. Carefully break the eggs into the skillet, sprinkle with salt and pepper and cook until the whites are set, 4 to 5 minutes.
- If using lavash, cut the pizza into 4 pieces. Place a fried egg on each piece. Scatter the torn basil leaves over the top and serve immediately.
BREAKFAST PIZZA II
Make and share this Breakfast Pizza II recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Spread rolls onto a lightly greased 12 inch pizza pan; firmly pressing perforations to seal.
- Combine eggs, bacon and cheese. Pour over crust. Bake at 375'F for 12-15 minutes.
- Cut like pizza and serve. NOTE: you can use regular pizza dough.
- A family oriented website http://home.sprynet.com/~jmjohnsn Seasonal Page Topic - Fall Foliage.
BREAKFAST PIZZA
Make and share this Breakfast Pizza recipe from Food.com.
Provided by Dancer
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat 375 degrees.
- Prepare pizza crust according to package directions.
- Sprinkle sausage and bacon over crust.
- Then, sprinkle with hash browns and cheddar cheese.
- Meanwhile, in a mixing bowl, combine egg whites, milk, salt, and black pepper.
- Pour over potatoes and cheddar cheese.
- Bake for 20 minutes or until crust is golden brown.
Nutrition Facts : Calories 58, Fat 2.3, SaturatedFat 0.9, Cholesterol 0.1, Sodium 341.7, Carbohydrate 6, Fiber 0.4, Sugar 0.5, Protein 3.5
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