Breakfast Popsicles Recipes

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BREAKFAST POPSICLES

Healthy cool way to start the morning. Filled with yogurt, fruit, granola and peanut butter. We have been having a HOT summer. A friend suggested we make "Breakfast Popsicles." They came out so good that we have been making them every week. No need to use exact measurements since it really is to taste but this is close.

Provided by k2oneal

Categories     Breakfast

Time 20m

Yield 10 Popsicles depending on size of mold, 10 serving(s)

Number Of Ingredients 5



Breakfast Popsicles image

Steps:

  • Mix bananas, yogurt and peanut butter. Set aside. Divide sliced fruit into molds filling them half full. Top with spoonful of banana mixture. Tap molds on counter to distribute banana mixture into the bottom of the mold. Add a layer of granola and top with more banana mixture to the top of the mold. Tap again to get out any air pockets. Place sticks in mold and freeze.
  • We've branched out and tried adding a ribbon of peanut butter to mixed reviews. Cinnamon is a crowd favorite. Have fun. Be creative. Enjoy!

Nutrition Facts : Calories 217.9, Fat 11.2, SaturatedFat 2.9, Cholesterol 6.4, Sodium 85.4, Carbohydrate 24.8, Fiber 3.4, Sugar 13.1, Protein 7.4

5 mashed bananas (fresh bananas or old bananas that we save in the freezer-thawed)
2 cups vanilla yogurt (or whatever flavor floats your boat)
1/2 cup peanut butter
1 cup sliced fresh fruit (strawberry, blueberry, blackberry etc.)
1 cup granola cereal

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