Breakfastbananasplit Recipes

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BREAKFAST BANANA SPLIT

Make and share this Breakfast Banana Split recipe from Food.com.

Provided by Sharon123

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5



Breakfast Banana Split image

Steps:

  • Select smaller, ripe bananas. Cut off one inch, and then slice the banana in half and place on a salad plate curving away from one another and outward. Slice the small piece and place on either side of the curved pieces.
  • Spoon whipped yogurt across the top of bananas. Dribble slightly diluted jam on top of yogurt. Sprinkle nuts on top, if desired. Offer chocolate or fudge sauce. Enjoy!

Nutrition Facts : Calories 253.6, Fat 2.4, SaturatedFat 1.4, Cholesterol 8, Sodium 42.2, Carbohydrate 57.4, Fiber 3.5, Sugar 36.7, Protein 3.6

2 bananas
1/2 cup vanilla yogurt
1/4 cup raspberry jam (or strawberry)
nuts
chocolate syrup

BREAKFAST BANANA SPLIT

Make and share this Breakfast Banana Split recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7



Breakfast Banana Split image

Steps:

  • Place banana in a bowl and top with yogurt.
  • Sprinkle granola or cereal over the yogurt and top with berries.
  • Add a little chocolate or fruit topping syrup if desired.
  • Garnish with some whipped cream and a cherry.

Nutrition Facts : Calories 358.2, Fat 11.8, SaturatedFat 4, Cholesterol 15.9, Sodium 65.7, Carbohydrate 56.4, Fiber 6.9, Sugar 31.9, Protein 10.3

1 banana, split lengthwise
1/2 cup yogurt, any flavor you like
1/4 cup granola cereal or 1/4 cup cereal
1/4 cup blueberries or 1/4 cup other berries
chocolate (optional) or fruit syrup (optional)
whipped cream (optional)
1 maraschino cherry

BREAKFAST BANANA SPLIT

What a fun way to start the day! Mix and match your favorite yogurt, berry, and granola toppings for endless tasty combinations.

Provided by Rebekah Rose Hills

Time 5m

Yield 1

Number Of Ingredients 4



Breakfast Banana Split image

Steps:

  • Lay sliced banana in a shallow bowl and spoon yogurt over it, then sprinkle with berries and granola.

Nutrition Facts : Calories 370.8 calories, Carbohydrate 68.2 g, Cholesterol 5 mg, Fat 8.6 g, Fiber 7.5 g, Protein 8.9 g, SaturatedFat 1.9 g, Sodium 62.7 mg, Sugar 40 g

1 large banana, sliced lengthwise
⅓ cup raspberry yogurt
¼ cup blueberries
¼ cup granola

BREAKFAST BANANA SPLITS

These bright cups are pretty enough for a formal brunch, yet simple and nutritious, too. Feel free to substitute different fruits and cereals-the possibilities are endless! -Renee Lloyd, Pearl, Mississippi

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5



Breakfast Banana Splits image

Steps:

  • Cut banana crosswise in half. For each serving, split each banana half lengthwise and place in a serving dish; top with 1/2 of each remaining ingredient.

Nutrition Facts : Calories 337 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 96mg sodium, Carbohydrate 66g carbohydrate (42g sugars, Fiber 8g fiber), Protein 12g protein.

1 medium banana
1/3 cup each fresh blueberries, halved seedless grapes, sliced peeled kiwifruit and halved fresh strawberries
1 cup vanilla yogurt
1/2 cup granola with fruit and nuts
2 maraschino cherries with stems

BREAKFAST BANANA SPLIT

Top a sliced banana with nut butter, frozen yogurt, a handful of berries and low-sugar granola for a weekend morning treat

Provided by Cassie Best

Categories     Breakfast, Brunch, Treat

Time 5m

Number Of Ingredients 5



Breakfast banana split image

Steps:

  • Peel the bananas and split them down the centre. Place in 2 bowls, cut-sides facing upwards.
  • Spread the nut butter over the banana halves, place the scoops of frozen yogurt on top, add the berries and scatter over the granola.

Nutrition Facts : Calories 570 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 55 grams sugar, Fiber 7 grams fiber, Protein 14 grams protein, Sodium 0.3 milligram of sodium

2 bananas
2 tbsp nut butter (almond or cashew butter is nice)
4 scoops natural frozen yogurt
handful of berries (we used strawberries, blueberries and raspberries)
4 tbsp low-sugar granola

BREAKFAST BANANA SPLIT

Start the day off with a cherry-topped Breakfast Banana Split. We swapped low-fat cottage cheese for the ice cream to make this Breakfast Banana Split.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 6



Breakfast Banana Split image

Steps:

  • Place banana halves, cut sides up, in sundae dish or cereal bowl.
  • Reserve some of the cereal for garnish; sprinkle remaining cereal over bananas.
  • Top with cottage cheese, honey, reserved cereal, pineapple and cherries.

Nutrition Facts : Calories 360, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 15 g

1 small banana, cut lengthwise in half
1/4 cup wheat and barley cereal nuggets
1/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2 tsp. honey
1/3 cup drained canned pineapple chunks in juice
3 maraschino cherries

BREAKFAST BANANA SPLIT RECIPE BY TASTY

Here's what you need: greek yogurt, honey, vanilla extract, old fashion oat, coconut oil, sunflower seed, almond, dried unsweetened cranberry, honey, banana

Provided by Swasti Shukla

Categories     Desserts

Yield 4 servings

Number Of Ingredients 10



Breakfast Banana Split Recipe by Tasty image

Steps:

  • In a bowl, whisk yogurt, honey, and vanilla until smooth.
  • Transfer to a glass baking dish, and freeze for at least 2 hours.
  • Preheat the oven to 300°F (150°C).
  • In a bowl, mix oats and coconut oil together until all oats are coated with oil.
  • Add the sunflower seeds, almond slivers, dried cranberries, and 3 tablespoons of honey to the bowl, and mix to combine.
  • Pour the oat mixture onto a baking pan lined with parchment paper and spread and pat down till the pan is fully covered from end-to-end.
  • Bake for 20-30 minutes and mix the oats halfway through to allow them to cook evenly.
  • Add the halved banana to a plate and top with vanilla frozen yogurt, granola, and fruit of your choice.
  • Enjoy!

4 cups greek yogurt
½ cup honey
1 teaspoon vanilla extract
3 cups old fashion oat
3 tablespoons coconut oil
¼ cup sunflower seed
¼ cup almond, slivers
½ cup dried unsweetened cranberry
3 tablespoons honey
banana, halved

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