Weight Watchers Chocolate Mousse Recipe 455
WEIGHT WATCHERS EASY CHOCOLATE MOUSSE
Make and share this Weight Watchers Easy Chocolate Mousse recipe from Food.com.
Provided by senseicheryl
Categories Dessert
Time 11m
Yield 4 1/2 cup servings, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the half-and-half and the instant coffee in a medium microwavable bowl and microwave on high for 1 minute.
- Stir in the chocolate chips and let stand about 2 minutes.
- Beat with a whisk until the chocolate is melted and the mixture is smooth.
- Add the vanilla and a pinch of salt whisking until blended.
- Let cool to room temperature.
- With an electric mixer, beat the sour cream in a medium bowl until light and fluffy, about 2 minutes.
- With a rubber spatula, gently fold half the sour cream into the chocolate mixture, stirring just until blended.
- Repeat with the remaining sour cream.
- Divide the mousse into 4 dishes.
- Refrigerate, covered, until thoroughly chilled and set (at least 2 hours) or up to 1 day.
- Serve with the raspberries.
Nutrition Facts : Calories 283.6, Fat 12.3, SaturatedFat 7.2, Cholesterol 8.7, Sodium 133.8, Carbohydrate 42.2, Fiber 4.6, Sugar 28.4, Protein 6.5
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