BREAKFAST SCONES
Add a teaspoon of ground cinnamon with the flour for a tasty variation.
Provided by Taste of Home
Time 35m
Yield 16 scones.
Number Of Ingredients 7
Steps:
- In a bowl, combine flours, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk until a soft dough forms. Turn onto a lightly floured board and knead gently 10-12 times or until no longer sticky., Divide dough in half; gently pat or roll each half into an 8-in. circle 1/2 in thick. Cut each circle into eight wedges. Separate wedges and place on an ungreased baking sheet. Bake at 400° for 15-18 minutes.
Nutrition Facts :
BREAKFAST SCONES
Make and share this Breakfast Scones recipe from Food.com.
Provided by Northern_Reflectionz
Categories Scones
Time 18m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients.
- Rub in butter til crumbly.
- Mix in beaten eggs.
- Add enough cold water to make a soft dough.
- Turn onto floured board and pat to 1 inch thickness.
- Cut in rounds or squares.
- Fold in half and brush with milk.
- Place on greased baking sheet.
- Dust each with sugar.
- Bake 400F 15 minutes.
- Serve hot with butter and jam.
BLUEBERRY BREAKFAST SCONES
Provided by Food Network
Time 30m
Yield 8 wedges
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F.
- Line a baking tray with parchment paper. Pulse the flour, sugar, baking powder and salt in a food processor, until fully combined. Add the butter and continue pulsing until it is roughly combined. There will still be lumps of butter. Tip the mixture into a bowl, and stir in the 2 eggs and cream with a knife. Gently mix in the blueberries with your hands.
- Turn the dough out onto a lightly floured surface and press it into a 6 by 6-inch square pan. Cut the pastry into quarters, then halve each quarter. Place the pan onto the prepared baking tray and brush the scones with the egg and milk glaze. Bake for 15 to 20 minutes, or until golden. Serve warm with butter, if you like.
CHIA & OAT BREAKFAST SCONES WITH YOGURT AND BERRIES
These healthy breakfast scones have a slightly bouncier texture than traditional ones, but make a lovely start to the day and provide folate, vitamin C and fibre.
Provided by Sara Buenfeld
Categories Breakfast, Brunch, Snack
Time 28m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6 and line the base of 4 x 185ml ramekins with a disc of baking parchment and oil the sides with the rapeseed oil. Measure the milk in a jug and make up to 300ml with water. Stir in the lemon juice, vanilla and the 2 tsp oil. Mix the flour, seeds and oats then blitz in a food processor to make the mix as fine as you can. Stir in the baking powder.
- Pour in the liquid, then stir in with the blade of a knife until you have a very wet batter like dough. Spoon evenly into the ramekins then bake on a baking sheet for 20 mins until risen - they don't have to be golden but should feel firm. Cool for a few mins then run a knife round the inside of the ramekins to loosen the scones then carefully ease out.
- The scones can be eaten immediately or cooled and stored for later. If you're following our Healthy Diet Plan, this recipe can be used for two people over two meals, use two scones straight away split in half and served topped with half the yogurt and two portions of the berries. Cool and pack the remainder to eat on another day on the plan.
Nutrition Facts : Calories 346 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 10 grams sugar, Fiber 10 grams fiber, Protein 12 grams protein, Sodium 0.77 milligram of sodium
BED & BREAKFAST SCONES
Started making these years ago; when oldest daughter was in high school, she'd request these whenever a friend stayed over for the weekend. Serve with Recipe #230378, Recipe #230379, Recipe #208953 or your favorite jam with butter. TIME-SAVING TIP: Line up several zip-top, quart-size bags (I do 10 at a time [10 bags = 10 recipes]), then pour in the dry ingredients, then label and store in a cool, dark spot in the pantry. At meal-time, dump one bag into mixing bowl and proceed. This works for pancakes, cornbread and pizza, too! Easy for the kids to whip a batch together, too!
Provided by Debber
Categories Scones
Time 35m
Yield 2 disks, 4-8 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 400; set aside a lightly greased baking stone or cookie sheet.
- In a large bowl, combine dry ingredients; cut in butter to resemble coarse crumbs; select one or more Optional Add-In from the list above (equalling about 1 cup total); make well in the center.
- In a measuring cup, mix milk and eggs, pour into well in flour mixture EXCEPT -- reserve about 1 tablespoon of egg-milk; add flavoring of choice.
- Stir flour-milk mixture with a fork, it will be slightly dry and rather stiff (add a bit extra milk if it appears "too" dry).
- Dump dough onto a floured surface, incorporating any dry crumbs from the bottom of the bowl; knead several times but DO NOT OVERWORK the dough.
- Divide into two balls; place one on either end of the baking stone or cookie sheet; pat into an 8-inch disk, about half-inch thick.
- Using a pastry brush, spread the reserved egg-milk over the tops of both disks; sprinkle with Topping of Choice covering thoroughly.
- With a pizza cutter or big knife, cut each cake into wedges (four large or six small), LEAVE IN PLACE.
- Bake for 20-25 minutes (tops will be golden brown); separate wedges and check that dough is "dry" -- if not, pop back in oven & give it 2-3 more minutes; then serve immediately.
- SERVE WITH: Recipe #186965 or Recipe #208437.
- LEFTOVER SCONES: as if -- but okay IF you have leftovers, cut horizontally, spread with butter and toast lightly.
- GREAT COMBINATIONS:.
- chocolate chips with cranberries & brown sugar topping.
- chocolate chips with orange zest & orange flavoring.
- cranberries with walnuts.
- cranberries with apricots.
- apricots with nuts.
- poppyseeds with lemon flavoring & zest.
- cheese with nuts or chocolate chips.
More about "breakfastscones recipes"
14 BEST SCONE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2019-10-14Estimated Reading Time 5 mins
- Blueberry Scones. Moist, tangy, sweet blueberry scones are a popular tea room treat. Add lemon zest to the batter to make the flavor of blueberries sing.
- Buttermilk Scones. Cream-brushed buttermilk scones have a tangy flavor that practically begs you to top them with sweet fruit preserves or lemon curd. They also make an excellent base for miniature strawberry shortcakes.
- Easy British Scone Recipe. These are the classic tea time scones enjoyed in British living rooms that taste wonderful with some butter and raspberry or strawberry jam.
- Lavender Scones. Fragrant lavender scones make an excellent bridal or baby shower treat or an elegant addition to an afternoon tea for invited guests, with lavender sprigs decorating the serving platter.
- Cheese Scones. Cheese scones are a favorite savory snack in Britain. They make a great mid-day pick-me-up, or even a light lunch when you're running between obligations.
- Vegan Berry Scones. For those following a vegan diet, these dairy-free scones are a delicious option. The secret ingredient is virgin coconut oil, which imparts the desired, light, crumbly texture you crave in scones, along with a subtle coconut-vanilla taste.
- Pumpkin Ginger Scones with Sweet Tahini Glaze. Pumpkin ginger scones slathered with a sweet, sticky, sesame-flavored glaze, are an indulgent, autumnal twist on the traditional recipe.
- Glazed Lemon Cream Scones. Lemon scones make a delicious breakfast treat, but they are equally wonderful for dessert after dinner, especially when topped with tangy lemon curd.
- Vegan Chocolate Chip Scones. Chocolate chip cookie lovers, these scones are made for you! Use vegan margarine, egg replacer, and soy milk for yummy, cookie-like scones that are entirely vegan-friendly if you use dairy-free chocolate chips.
- Onion Scones. Savory onion scones would make a sophisticated substitute for onion bread or rolls when you serve steak and potatoes for dinner. They taste great topped with butter and look nice arranged with flatbreads in a bread basket.
900+ BREAKFAST - SCONES IDEAS | SCONES, SCONE RECIPE, BREAKFAST
From pinterest.com
HEALTHY SCONE RECIPES | EATINGWELL
From eatingwell.com
12 OF THE HEALTHIEST FOODS TO EAT FOR BREAKFAST
From healthline.com
WHAT TO SERVE WITH SCONES FOR BREAKFAST? [7 TOPPINGS & SIDE …
From smarterhomemaker.com
23 SCONE RECIPES FOR BREAKFAST, BRUNCH AND BEYOND
BREAKFAST SCONES - AN EASY MORNING TREAT - PASTRIES LIKE A PRO
From pastrieslikeapro.com
BREAKFAST SCONES - THE BETTY ROCKER
From thebettyrocker.com
6 HEALTHY SCONES FOR BREAKFAST - MOMABLES® - MEALTIME …
From momables.com
BREAKFAST SCONE RECIPES | MYRECIPES
From myrecipes.com
SCONE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BREAKFAST BISCUITS (SAVOURY AMERICAN SCONES ... - FEAST GLORIOUS FEAST
From feastgloriousfeast.com
BREAKFAST IN A SCONE - BROWN EYED BAKER
From browneyedbaker.com
BREAKFAST SCONES – TEACH SCOILE : THE HAPPY TUMMY CO.
From thehappytummyco.com
BREAKFAST SCONES - FARMERS' ALMANAC
From farmersalmanac.com
SAVORY SCONE FLAVORS TO TRY AT HOME | BOB'S RED MILL BLOG
From bobsredmill.com
BACON, EGG, AND CHEDDAR BREAKFAST SCONES RECIPE - PRIME WOMEN
From primewomen.com
SCONE RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
50 CHOCOLATE BREAKFAST RECIPES THAT WILL MAKE MORNINGS SO
From diys.com
BREAKFAST COOKIES (EASY 1 BOWL RECIPE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
25 BEST CAMPING BREAKFAST IDEAS - FOOD NETWORK
From foodnetwork.com
BREAKFAST COOKIE RECIPES | ALLRECIPES
From allrecipes.com
BREAKFAST SCONES - FOOD A FACT OF LIFE
From foodafactoflife.org.uk
7-DAY SUPERFOOD BREAKFAST PLAN | EATINGWELL
From eatingwell.com
SAVORY BREAKFAST SCONES - A COOKIE NAMED DESIRE
From cookienameddesire.com
BREAKFAST SCONES - GIMME THE RECIPE - YOU CAME FOR THE FOOD …
From gimmetherecipe.com
BLUEBERRY LEMON SCONES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
ABSOLUTELY AMAZING BREAKFAST SCONES - GATHERED IN THE KITCHEN
From gatheredinthekitchen.com
THE BEST SCONE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
22 BREAKFAST FINGER FOODS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
15 BREAKFAST FOODS TO AVOID, PLUS 10 TO TRY - HEALTHLINE
From healthline.com
32 BREAKFAST SANDWICH RECIPES FOR BUSY MORNINGS - PUREWOW
From purewow.com
17 BREAKFAST FINGER FOODS (QUICK & DELICIOUS)
From realmenuprices.com
EGG STUFFED BREAKFAST BISCUITS (BREAKFAST SCONES ... - THE FLAVOR …
From theflavorbender.com
27 BREAKFAST FOR DINNER RECIPES - THE SPRUCE EATS
From thespruceeats.com
SCONE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
10 BEST HEALTHY BREAKFAST SCONES RECIPES - YUMMLY
From yummly.co.uk
BREAKFAST SCONES RECIPE | RECIPELAND
From recipeland.com
20 BREAKFAST FINGER FOODS | ALLRECIPES
From allrecipes.com
BREAKFAST SCONES | GENERAL MILLS CONVENIENCE AND FOODSERVICE
From generalmillscf.com
25 BREAKFAST FINGER FOODS - DIYS.COM
From diys.com
18 BREAKFAST BAKING RECIPES TO MAKE YOUR MORNINGS TOASTY
From seriouseats.com
SAVORY BACON GRUYERE BREAKFAST SCONES - FOOD DUCHESS
From foodduchess.com
10 BEST HEALTHY BREAKFAST SCONES RECIPES | YUMMLY
From yummly.com
You'll also love