BRENDA'S BEAN DIP
Given to me by a friend. This is so good! Not sure of the size of the can of beans but it is the regular size can. Same on the onion soup mix but it is just 1 envelope!
Provided by TansGram
Categories Beans
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix sour cream and onion soup mix.
- Mix together all ingredients and 1/2 of cheese.
- Put inot a medium baking dish that can be covered.
- Bake at 350° for 45 minutes.
- Uncover and put the remaining cheese on top and bake for an additional 10 - 15 minutes.
Nutrition Facts : Calories 472.4, Fat 34, SaturatedFat 20.9, Cholesterol 100.2, Sodium 1620.6, Carbohydrate 18.4, Fiber 4.8, Sugar 2.9, Protein 24.4
BRENDA'S BAKED BEANS
When I was a kid, my mom made baked beans all the time. Sometimes we'd turn this side into a main dish by adding sliced hot dogs. -Brenda Brooks, Bowie, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 10h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Transfer beans to a 3-qt. slow cooker. Stir in water, brown sugar, onion, apple juice, bacon, maple syrup, mustard and cinnamon. Cook, covered, on low 10-12 hours or until beans are tender. Stir in salt.
Nutrition Facts : Calories 416 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 551mg sodium, Carbohydrate 77g carbohydrate (31g sugars, Fiber 12g fiber), Protein 20g protein.
CHAMPIONSHIP BEAN DIP
My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. -Wendi Wavrin Law, Omaha, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 151mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
BRENDA'S DISAPEARING BEAN DIP
Make and share this Brenda's Disapearing Bean Dip recipe from Food.com.
Provided by GingerlyJ
Categories Pork
Time 11m
Yield 1 pound, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- mix everything together in a large bowl.
- heat in microwave for 2 minutes.
- stir and heat for 4 minutes more or until cheese is well melted.
Nutrition Facts : Calories 339.4, Fat 29.9, SaturatedFat 13.7, Cholesterol 77.4, Sodium 903.7, Carbohydrate 4.7, Fiber 0.6, Sugar 2.5, Protein 13.1
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