Brie And Prosciutto Tart Recipes

PROSCIUTTO AND BRIE CROSTINI

Top slices of baguette with Brie and broil. Then add honey and prosciutto for a creamy, sweet and savory toast.

Provided by Food Network Kitchen

Time 15m

Yield 8

Number Of Ingredients 5

Prosciutto and Brie Crostini image

Steps:

Preheat the broiler. Line a baking sheet with foil.
Arrange the baguette slices on the prepared baking sheet. Cut the Brie into 1/4-inch-thick slices and put 1 slice on each piece of baguette. Broil until the cheese is melted, 1 to 2 minutes.
Drizzle the toasts with the honey and then top with some prosciutto and a sprinkle of thyme leaves if using.

Ingredients

1 baguette, sliced diagonally into 1/4-inch slices (about 40 slices)
8 ounces Brie cheese
2 tablespoons honey
4 ounces thinly sliced prosciutto, cut crosswise into 1/3-inch-wide ribbons (about 6 slices),
Finely chopped fresh thyme leaves, for serving (optional)

BRIE WRAPPED IN PROSCIUTTO & BRIOCHE

This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling

Provided by Paul Hollywood

Categories Starter

Time 52m

Number Of Ingredients 8

Brie wrapped in prosciutto & brioche image

Steps:

Mix the flour, 1 tsp salt, caster sugar, yeast, milk and eggs together in a mixer using the dough attachment for 5 mins until the dough is smooth. Add the butter and mix for a further 4 mins on medium speed. Scrape the dough bowl and mix again for 1 min. Place the dough in a container, cover with cling film and leave in the fridge for at least 6 hrs before using.
Wrap the brie in the prosciutto and set aside. Turn out the dough onto a lightly floured surface. Roll into a 25cm circle. Place the wrapped brie in the middle of the circle and fold the edges in neatly. Put the parcel onto a baking tray lined with baking parchment and brush with beaten egg. Chill in the fridge for 30 mins, then brush again with beaten egg and chill for a further 30 mins. Leave to rise for 1 hr at room temperature. Heat oven to 200C/180C fan/gas 6, then bake for 22 mins. Serve warm.

Nutrition Facts : Calories 687 calories, Fat 34 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 2.3 milligram of sodium

Ingredients

375g strong white bread flour
50g caster sugar
7g sachet fast-action dried yeast
75ml milk
3 large eggs , plus 2 beaten eggs for glazing
185g unsalted butter , softened
250g round brie
8 slices prosciutto

EASY BRIE AND PROSCIUTTO SHORTBREAD SNACKS

These festive little cheese snacks can be made easily, and are a sophisticated, savory riff on s'mores. Serve alongside holiday hors-d'oeuvres.

Provided by Ayesha Curry

Number Of Ingredients 3

Easy Brie and Prosciutto Shortbread Snacks image

Steps:

Preheat the oven to 350°F. Arrange the shortbread cookies on a baking sheet in a single layer. Place a cube of brie on top of each cookie and top with a bit of prosciutto, ruffling it slightly. Bake for 4 to 5 minutes, until the brie has melted. Remove from the oven and let cool slightly, then serve.

Ingredients

1 (5.3-ounce) package shortbread cookies (I like Walkers)
4 ounces brie, cut into 1-inch cubes
2 ounces thinly sliced prosciutto di Parma, cut into bite-size pieces

More about "brie and prosciutto tart recipes"

SAVOURY PEAR, BRIE AND PROSCIUTTO TART | THE LEMON APRON

Web Oct 18, 2017 1/2 lb (225 g) double cream brie cheese, sliced into 1/4 inch slices 6-8 slices of fresh prosciutto 1/2 tsp freshly cracked black pepper …
From thelemonapron.com
Reviews 4
Category Appetizer
Servings 6
Estimated Reading Time 5 mins

Using a medium to large skillet, simmer the pear slices in the pear nectar over medium heat. After about 10 minutes, they should have softened, but still be just crisp- use a fork to test- if it goes in without forcing, they are ready.
Remove the pear slices to a bowl. Reduce the nectar until it is thickened- to about 2 tbsp. Pour this over the pear slices. Add the thyme and toss gently.
Place the pastry into the tart pan, arranging the corners loosely to form the sides. (Alternatively you can place the pastry on a parchment lined baking sheet, rolled to 10 inch square. Use a sharp knife to score a 1/2 inch border around the entire tart. If doing this, brush the edge with a quick egg wash of egg beaten with a touch of water.)

Brie And Prosciutto Tart Recipes

PROSCIUTTO AND BRIE CROSTINI

Top slices of baguette with Brie and broil. Then add honey and prosciutto for a creamy, sweet and savory toast.

BRIE WRAPPED IN PROSCIUTTO & BRIOCHE

This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling

EASY BRIE AND PROSCIUTTO SHORTBREAD SNACKS

These festive little cheese snacks can be made easily, and are a sophisticated, savory riff on s'mores. Serve alongside holiday hors-d'oeuvres.

More about "brie and prosciutto tart recipes"

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