Brieolivespreadinbreadbasket Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
• Serve with crackers.

Steps:

• Preheat the oven to 325 degrees F.
• Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
• Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
• Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

Steps:

• Preheat oven to 350°F.
• With sharp knife, cut just inside outer edge of bread leaving a shell.
• Do not cut through bottom.
• Gently remove insides of bread creating cavity for the cheese and cut into pieces for dipping.
• Mix garlic and butter.
• Paint inside of shell with mixture.
• Reserve remaining mixture.
• Trim cheese to fit inside shell, leaving rind on if desired.
• Place loaf on a baking sheet and bake for 15-20 minutes or until cheese is melted.
• Spread remaining butter mixture on bread pieces.
• Place on baking sheet and toast for 10-15 minutes or until lightly browned.
• Use to dip in the cheese.
• Serve with sliced fruit - grapes, apples and pears can also be used for dipping.

Steps:

• Preheat the oven to 350°F (180°C).
• Cut off the top of the bread boule so the top surface is flat and without crust. Slice the crusty top into sticks and set aside.
• Set the brie wheel on top of the bread and cut out a hole for the brie. Set the brie aside and remove the cut out bread.
• In a small bowl, mix the olive oil with 2 cloves of garlic and brush over the bread. Set the boule aside.
• Carefully cut the top rind off of the brie wheel. Place the brie, cut-side up, inside the bread and set it on a baking sheet lined with parchment paper.
• Scoop out about a tablespoon of the center of the brie and pour the white wine into the divot.
• Top the brie with the remaining minced garlic and chopped bacon, and season with pepper. Arrange the bread sticks next to the bread on the baking sheet.
• Bake for 15- 20 minutes, until the brie is completely melted.
• Sprinkle with chives.
• Dip the bread sticks and any other dipping items you'd like in the brie.
• To reheat, bake the brie at 250°F (120°C) for about 15 minutes, until melted.
• Enjoy!

Steps:

• Melt the butter in a sauce pan and onion and basil.
• Cut the Brie into small pieces and add to the butter mixture.
• Stir until the Brie is melted.
• Slice the French Bread in half lengthwise.
• Take each half and cut ALMOST all the way through into slices about 1 1/2 inches each.
• Spread the melted brie mixture over each half of the loaf.
• Note: At this point you can refrigerate the bread/brie and continue just before serving.
• Place each half of the under the broiler until the cheese is bubbly.
• Tear the individual pieces completely off the loaves and place on serving platter.