SIMPLE CHICKEN BRINE
This simple chicken brine will help make the meat more tender and juicy.
Provided by Jay
Categories Side Dish Sauces and Condiments Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Pour the warm water into a container that is twice the volume of the water. Pour in the salt, sugar, soy sauce, and olive oil. Stir until the sugar and salt have dissolved, then allow the brine to cool to room temperature.
- To use, place chicken in the brine, cover, and refrigerate two hours for skinless breasts, 4 hours for bone-in pieces, and 4 hours to overnight for whole chickens. Drain and pat the chicken dry before cooking. One gallon of brine is enough for 6 pounds of whole chicken or bone-in chicken pieces, and up to 10 pounds of skinless, boneless chicken breasts.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 24.7 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 1.2 g, Sodium 13209.3 mg, Sugar 22.7 g
DRY-BRINED CHICKEN BREASTS
A short, simple dry brine can take a pallid chicken breast from bland to glam. Dark brown sugar is especially welcome since its molasses provides additional moisture. Dried bay leaves, ground to a powder, lend an aromatic woodsiness that will make you think, "Oh, that's what bay leaves taste like." But it's the salt here that's most crucial, as it draws out the meat's water. That water then dissolves the salt and, through diffusion, the two reenter the meat, seasoning the chicken thoroughly and encouraging water retention during cooking. You can enjoy it right out of the skillet with a spritz of lime juice or save it to serve in salads, sandwiches, fried rice and the like.
Provided by Eric Kim
Categories dinner, poultry, main course
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a spice grinder, blitz the bay leaf pieces and peppercorns until finely ground. Transfer to a small bowl and add the salt, brown sugar and garlic powder, and rub it all together with your fingers.
- Cut each chicken breast in half crosswise into two pieces of equal weight, creating one shorter, thicker piece and one longer, thinner piece. Place the four chicken pieces on a large plate or sheet pan and sprinkle generously on all sides with the spice mixture, moving the chicken around to catch any fallen spices. Refrigerate, uncovered, to dry-brine for at least 30 minutes and up to 1 hour (any shorter and the osmotic brining process won't complete; any longer and you'll end up with deli meat).
- When ready to cook, take the chicken out of the fridge and heat a large skillet with a lid over high heat. Add enough oil to lightly coat the bottom of the skillet. Carefully add the chicken pieces, smooth sides down, and immediately reduce the heat to medium-low. Cook until the bottoms are browned but not burnt, 5 to 7 minutes. Flip the chicken, cover the pan and cook until the other sides are browned and the internal temperature at the thickest part of the meat reaches 155 degrees, another 5 to 7 minutes. You may want to pull the longer, thinner pieces off the heat a minute or two sooner, as they may cook faster.
- Transfer the chicken to a cutting board to rest for at least 10 minutes so the juices can redistribute. The meat will continue to cook as it sits and should reach an internal temperature of 165 degrees. You can also check for doneness by cutting into the chicken; it should look white and juicy and no longer pink. Slice the chicken against the grain (that is, perpendicular to the parallel fibers that run within the breast) and serve with lime wedges if you'd like. You can also keep the meat whole and refrigerate it, covered, for up to 4 days.
BRINING BONELESS, SKINLESS CHICKEN FOR CHICKEN SALAD RECIPE
Provided by á-47420
Number Of Ingredients 4
Steps:
- In a ceramic dish or bowl, mix first 3 ingredients. Then add chicken. Let chicken sit in mixture for one hour. When ready to cook, remove the chicken from the brine, rinse under cold water and poach. To poach chicken: put chicken into a large skillet with 1-2 cups water or chicken broth. Bring to a boil, reduce heat, cover and cook for 5-8 minutes according to the thickness of the chicken breasts (you may want to pound them out to uniform thickness. If so, don't cook too long or you will end up with tough chicken.)
More about "brining boneless skinless chicken for chicken salad recipes"
BRINED CHICKEN BREASTS - THE JUICIEST AND THE MOST …
Web Aug 14, 2018 Brined Chicken Breasts ★ ★ ★ ★ ★ 5 from 7 reviews Author: Michelle Minnaar Total Time: 15 minutes Yield: 8 1 x Brined …
From greedygourmet.com
Reviews 7Category Main CourseCuisine AmericanTotal Time 15 mins
From greedygourmet.com
Reviews 7Category Main CourseCuisine AmericanTotal Time 15 mins
AIR FRYER CHICKEN BREAST – SO JUICY, NO BREADING!
Web Jun 9, 2019 My Number #1 Tip for the juiciest air fryer chicken breast is brining. To brine a boneless, skinless chicken breast, start by pounding the thicker end of the chicken to make both sides leveled out so they …
From skinnytaste.com
From skinnytaste.com
CHICKEN BRINE - FOR THE JUICIEST ROAST CHICKEN OF YOUR LIFE!
Web Nov 29, 2019 Brining. Pour about 1/3 of the water into a large pot (large enough for the brine and submerged chicken) with remaining Brine ingredients. Bring to boil boil 1 minute, stir to dissolve salt. Remove from …
From recipetineats.com
From recipetineats.com
HOW TO BAKE CHICKEN BREAST – WELLPLATED.COM
Web Apr 2, 2023 For a dry brine: salt the chicken and refrigerate it. For a wet brine: mix warm water and salt together in a bowl. Add the chicken. Let rest 15 minutes at room temperature or refrigerate it for up to 4 hours. Let the …
From wellplated.com
From wellplated.com
HOW TO BAKE CHICKEN BREASTS WITHOUT DRYING THEM …
Web Jul 9, 2021 Step 3: Bake the chicken breasts. Transfer the chicken breasts to a greased baking dish or sheet pan and pop it into a 425°F oven. Allow the chicken to bake uncovered for 15 to 20 minutes, or until the …
From tasteofhome.com
From tasteofhome.com
BASIC SOUS VIDE CHICKEN BREAST: TO BRINE OR NOT TO …
Web Directions. Step 1. Set the Anova Sous Vide Precision Cooker to 146°F (63°C). Step 2. Place each chicken breast in its own medium zipper lock or vacuum seal bag. Divide the olive oil, garlic salt, and pepper between …
From recipes.anovaculinary.com
From recipes.anovaculinary.com
GRILLED CHICKEN TENDERS {EASY & JUICY!} – WELLPLATED.COM
Web Jun 24, 2020 Juicy, fast-cooking, and great for healthy meals. Chicken is lower in calories than other types of meat and a wonderful source of lean protein. If you don’t have tenders, you can slice boneless, skinless …
From wellplated.com
From wellplated.com
HOW TO BRINE CHICKEN BREASTS AND FOR HOW LONG - COOKTHESTORY
Web Jun 3, 2022 My standard brine recipe is essentially: 4 cups of cold water and 6 tablespoons Diamond Crystal kosher salt OR 4 1/2 tablespoons Morton’s kosher salt OR …
From cookthestory.com
5/5 (11)Category EntreeCuisine AmericanTotal Time 35 mins
From cookthestory.com
5/5 (11)Category EntreeCuisine AmericanTotal Time 35 mins
QUICK CHICKEN BRINE RECIPE FOR PERFECT CHICKEN EVERY …
Web Jun 29, 2018 Instructions. Combine water, salt, and aromatics (garlic, herbs, etc.) in a medium saucepan over high heat. Bring to a boil. Cover and remove from heat. Let stand …
From 40aprons.com
5/5 (36)Calories 178 per servingCategory Technique
From 40aprons.com
5/5 (36)Calories 178 per servingCategory Technique
THE 3 BEST WAYS TO BRINE CHICKEN - WIKIHOW
Web Dec 18, 2021 Never brine chicken at room temperature, as this can lead to bacteria growth. 8. Remove the chicken from the brine. Take the chicken out of the brining …
From wikihow.com
Views 1.3M
From wikihow.com
Views 1.3M
BEST UPDATED CLASSIC CHICKEN SALAD RECIPE - COUNTRY LIVING
Web Jan 22, 2020 For poached chicken: Step 1 Fill a medium saucepan halfway with water; bring to boil. Add 1 tsp. kosher salt and chicken breasts. Reduce heat and simmer until …
From countryliving.com
From countryliving.com
HOW TO SALT CHICKEN & HOW TO BRINE CHICKEN | COOK'S …
Web Whole Chicken (3- to 8-pound): Mix 2 quarts cold water with 1/2 cup table salt; brine 1 hour. Bone-in Chicken Pieces (4 pounds): Mix 2 quarts cold water with ½ cup table salt; …
From americastestkitchen.com
From americastestkitchen.com
GRILLED BONELESS CHICKEN BREASTS RECIPE - SERIOUS EATS
Web Sep 19, 2022 Directions. Place 1 chicken breast in a resealable plastic bag or between two pieces of plastic wrap. Using a meat pounder, rolling pin, or small skillet, pound …
From seriouseats.com
From seriouseats.com
PERFECT BAKED CHICKEN - KIM'S CRAVINGS
Web Aug 13, 2020 Instructions. To brine the chicken, fill a large bowl with 1 quart of warm water and stir in 1/4 cup kosher salt. Place the chicken breasts in the water for 15 …
From kimscravings.com
From kimscravings.com
MOIST & TENDER CHICKEN BREASTS RECIPE (EASY STOVETOP) | KITCHN
Web Oct 4, 2022 Heat a frying pan large enough to fit the chicken in a single layer over medium-high heat. When it is quite hot, add the olive oil (or butter, if using). Swirl the pan …
From thekitchn.com
From thekitchn.com
SMOKED CHICKEN BRINE - FANTABULOSITY
Web Apr 6, 2021 How long to brine chicken? Timing can depend on the type of chicken and how long to brine it. For instance, a chicken breast may not need as long to brine as a …
From fantabulosity.com
From fantabulosity.com
BEST COPYCAT PANERA THAI CHICKEN SALAD - DELISH
Web 2 days ago Transfer chicken to a cutting board and let rest 10 minutes. Cut into 1/4" strips. Step 4 Meanwhile, in another medium skillet over medium heat, toast almonds, stirring …
From delish.com
From delish.com
63 OF THE BEST BAKED CHICKEN BREAST RECIPES - SIX SISTERS' STUFF
Web Apr 30, 2023 This Baked Salting Cracker Chicken could not get any easier. If you are gluten free, you could easily swap out the crackers for almonds or tree nuts. It takes …
From sixsistersstuff.com
From sixsistersstuff.com
HOW TO MAKE SHREDDED CHICKEN - COOKIES AND CUPS
Web 1 day ago Instructions. Heat the olive oil in a large skillet on medium heat and place the chicken in the skillet. Season the top of the chicken with salt and pepper. Cook for 5 …
From cookiesandcups.com
From cookiesandcups.com
GRILLED CHICKEN BREAST {EASY AND JUICY!} – WELLPLATED.COM
Web The Directions. Pound the chicken breasts. Poke holes in the chicken. Add the chicken to a ziptop bag with the marinade. Seal and let marinate at room temperature (for at least …
From wellplated.com
From wellplated.com
BONELESS, SKINLESS HONEY-BRINED CHICKEN BREAST RECIPE - THE …
Web Feb 20, 2022 Ingredients 1 quart cold water 1/4 cup salt 1/4 cup honey 4 large boneless, skinless chicken breasts Steps to Make It Gather the ingredients. Add the water, salt, …
From thespruceeats.com
From thespruceeats.com
SLOW COOKER BARBECUE PULLED CHICKEN RECIPE - THE WASHINGTON POST
Web Step 1. Combine the tomatoes and their juices, the vinegar, honey, paprika, soy sauce, mustard and crushed red pepper flakes in the insert of your slow cooker. Add the …
From washingtonpost.com
From washingtonpost.com
BAKED CHICKEN BREAST | GIMME SOME OVEN
Web Sep 10, 2018 Preheat oven to 450°F. Season the chicken. Place the chicken breasts in a single layer in a large baking dish *. Brush on both sides (turning once) evenly with the …
From gimmesomeoven.com
From gimmesomeoven.com
GRILLED CHICKEN BREAST RECIPE - SIMPLY RECIPES
Web Mar 21, 2023 For the chicken 1 1/2 to 2 pounds boneless skinless chicken breasts 3 tablespoons extra virgin olive oil (plus more for the grill) 1 1/2 teaspoons paprika Method …
From simplyrecipes.com
From simplyrecipes.com
You'll also love
Related Search