Brisket Melt Recipes

Steps:

• On a hot griddle, add the clarified butter, and then add the onions. Cook until just tender, and add the mushrooms. Season with salt, and cook until caramalized. Set aside to cool.
• To assemble the sandwich, top one slice of the bread with 2 slices of mozzarella, 5 ounces sliced brisket, 2 tablespoons of the Steak Sauce, half of the caramelized onions and mushrooms and 2 more slices of mozzarella, then top with another slice of bread. Repeat for the remaining sandwich. Ladle some clarified butter on the griddle and place the sandwiches in the butter. Cook the sandwiches on both sides until the bread is toasted, the meat is warm and the cheese melts.
• Heat the oil in a medium saucepan set over medium-high heat. Saute the garlic, shallots and portobello for 3 minutes. Add in the Worcestershire, vinegar, ketchup, sugar, mustard, salt, chili powder and allspice. Simmer for 15 minutes. Add 2 cups water, and then cook for 10 minutes. Add in the soy sauce and molasses, and cook for 5 minutes. Blend until smooth and cool.

Steps:

• Preheat oven to 300°. Place brisket, fat side up, in a large roasting pan. Pour marinade over brisket. Bake, covered, for 4 hours. Combine remaining ingredients; sprinkle over brisket. Bake, covered, until tender, 2-4 hours longer (a thermometer inserted in brisket should read about 200°)., Preheat broiler; uncover brisket. Broil 3-4 in. from heat until fat is bubbly and slightly charred, 4-5 minutes. Cut diagonally across the grain into thin slices. If desired, skim fat from cooking juices and serve with brisket.

Steps:

• In a large roaster, season brisket with salt and pepper.
• Cover bottom of roasting pan with sliced onions.
• Lay brisket on top of onions in roaster.
• In a bowl, mix the prepared BBQ sauce with minced garlic.
• In the roaster with the onions, pour the BBQ sauce all over brisket, making sure that brisket is coated well on all sides.
• Cover with foil; refrigerate for 24 hours.
• Remove from fridge.
• In a bowl, mix together wine, ketchup, brown sugar and soup.
• Pour over brisket; mix slightly to combine with BBQ sauce.
• Cover tightly with foil.
• Bake at 350 degrees for 4-1/2- 5 hours, or until brisket if fork-tender.
• Remove from oven; let stand 20 minutes before slicing.
• Slice thinly against the grain; serve with remaining sauce.