IMPOSSIBLY EASY BROCCOLI AND RED PEPPER PIE
Here's an impossibly easy broccoli and red pepper pie made using Original Bisquick® mix - a cheesy veggie dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 2-quart saucepan, heat 1 inch water (salted if desired) to boiling. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly.
- In pie plate, stir together broccoli, onion, bell pepper and cheese. In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg
DEEP-DISH BROCCOLI AND CHEDDAR PIZZA
A pinch of red pepper flakes, a thin layer of soppressata, and handfuls of broccoli and cheddar become something magical when paired with a deep-dish crust.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Coat a 9-inch glass pie plate with olive oil. Stretch dough to an 8-inch round, then press into bottom and up sides of plate. If dough springs back, let rest 5 minutes before continuing.
- Combine broccoli, soppressata, and red-pepper flakes.
- Top dough with 1/4 cup grated cheddar, broccoli mixture, then 1/4 cup grated cheddar and Parmesan.
- Drizzle pizza with oil. Season with salt and pepper. Bake until cooked through and crust is crisp and golden, 15 to 20 minutes. Sprinkle with cilantro. Let cool 5 minutes before serving.
Nutrition Facts : Calories 307 g, Fat 14 g, Fiber 2 g, Protein 12 g, SaturatedFat 4 g
LINGUINI WITH BROCCOLI AND RED PEPPERS
This is a wonderful side dish, but on many occasions we make this our whole meal, along with a salad and bread!
Provided by Chris Catley
Categories Everyday Cooking Vegetarian Side Dishes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Steam broccoli with 2 tablespoons water in microwave for 6-7 minutes.
- In 10-inch skillet, heat olive oil and butter over low heat. Stir in garlic (more or less to suit your tastes) and red pepper slices; saute gently.
- Drain broccoli and add to skillet. Sprinkle lightly with garlic salt and saute broccoli and peppers until soft.
- Toss vegetable mixture with hot pasta. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 393 calories, Carbohydrate 60.5 g, Cholesterol 8 mg, Fat 11.2 g, Fiber 5.6 g, Protein 12.8 g, SaturatedFat 3 g, Sodium 147.4 mg, Sugar 2.1 g
BROCCOLI WITH SWEET RED PEPPER AND GARLIC
Add color-and nutrition-to your plate with a 20-minute vegetable side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat.
- Stir garlic into hot oil. Immediately add broccoli, bell pepper, onion and water. Cook 4 to 6 minutes, stirring constantly, until broccoli is crisp-tender and onion is beginning to brown. Stir in salt.
- Place in serving dish; top with cheese.
Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 4 g, TransFat 0 g
WHITE PIZZA WITH BROCCOLI
Delicious white pizza.
Provided by Jsep
Categories Main Dish Recipes Pizza Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Place a pizza stone on the bottom rack of your oven. Preheat oven to 450 degrees F (230 degrees C).
- Stretch pizza dough into a round disc on a floured surface. Brush 1 tablespoon olive oil over dough. Sprinkle minced garlic, garlic powder, onion powder, salt, and pepper on top.
- Cover dough with Italian cheese blend and dollops of ricotta. Scatter broccoli and tomato over cheese. Swirl remaining 1 tablespoon olive oil on top. Sprinkle Parmesan cheese over pizza.
- Transfer pizza to the preheated pizza stone and bake until the crust is crispy and the cheese is melted, about 20 minutes.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 26.5 g, Cholesterol 11.7 mg, Fat 9 g, Fiber 3.5 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 396.2 mg, Sugar 0.7 g
BROCCOLI AND RED PEPPER PIZZA
Make and share this Broccoli and Red Pepper Pizza recipe from Food.com.
Provided by Chef Bobby Hill
Categories < 60 Mins
Time 42m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Spray small nonstick skillet with cooking spray; add oil, onion and garlic.
- Cook over low heat for about five minutes, until soft; transfer to a mixing bowl.
- Separate broccoli florets then chop and add to the mixing bowl.
- Peel broccoli stems and chop coarsely; add to bowl.
- Stir in peppers, cheeses, flour, salt and pepper to the broccoli mix.
- Divide mixture, spreading evenly over two deep-dish crusts.
- Put pizzas on lower shelves of oven.
- Bake for 20-22 minutes or until crusts are golden.
Nutrition Facts : Calories 354.4, Fat 23.3, SaturatedFat 13.7, Cholesterol 71.9, Sodium 778.2, Carbohydrate 11.4, Fiber 2.1, Sugar 3, Protein 25.8
BROCCOLI CRUST PEPPERONI PIZZA
This recipe is sponsored by Birds Eye® Vegetables. This pizza really delivers when it comes to everyone's favorite broccoli-and-cheese flavor combo. The broccoli pulls double duty as both crust and topping, making the pie feel virtuous (goodbye excess carbs) and indulgent (hello golden cheese). We topped ours with pepperoni cups, but you can always leave them off for a vegetarian version or add other toppings - olives, bell peppers or sundried tomatoes would all do well here.
Provided by Food Network Kitchen
Time 1h10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment.
- Cook the frozen broccoli according to the package directions. Put in a colander and let drain and cool for 10 minutes. Measure out 1 cup of the florets for the topping, breaking them into small pieces if needed; set aside.
- Pulse the remaining broccoli in a food processor, scraping down the sides as necessary, until finely chopped. Put the broccoli, Parmesan, oregano, red pepper flakes, eggs, 3/4 cup of the mozzarella and 3/4 teaspoon salt in a large bowl and toss well to combine. Transfer to the prepared baking sheet and spread in an even layer. Bake until the crust is golden, about 20 minutes.
- Spread the pizza sauce on the crust, leaving a 1/3-inch border around the edges. Top with the remaining mozzarella followed by the pepperoni and reserved broccoli florets. Bake until the mozzarella is bubbling and golden and the pepperoni is browned, about 15 minutes. Sprinkle with more Parmesan and serve.
BROCCOLI PESTO PIZZA
Steps:
- Preheat the oven to 475 degrees F. If using frozen broccoli, thaw it according to the directions on the package.
- Finely grate the parmesan, then place 1/3 cup into the bowl of a food processor along with the broccoli, 2/3 cup basil, 1/4 teaspoon salt and 1/4 teaspoon pepper. While the processor is running, drizzle in 3 tablespoons olive oil. Process until smooth, scraping down the sides of the bowl as needed.
- Sprinkle a work surface with the cornmeal and use a rolling pin and/or your hands to stretch the dough into a 12-inch circle. Spray the baking sheet with cooking spray and place the dough onto it. Spread the broccoli pesto over the dough, leaving a border for the crust. Scatter the goat cheese over the top of the pesto, then thinly slice the tomato and arrange the slices on top.
- Bake until the cheese and tomatoes are softened and the crust is golden brown, 12 to 14 minutes.
- Garnish the pizza with the remaining parmesan, the remaining 1/3 cup basil and the red pepper flakes. Drizzle with the remaining 2 teaspoons olive oil and slice the pizza into 8 wedges.
Nutrition Facts : Calories 460 calorie, Fat 24 grams, SaturatedFat 7 grams, Cholesterol 20 milligrams, Sodium 890 milligrams, Carbohydrate 445 grams, Fiber 7 grams, Protein 17 grams
BROCCOLI WITH SAUTEED RED PEPPER
Slivered almonds and sweet red peppers add crunch to fresh broccoli.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring broth to a boil. Cut broccoli spears in half lengthwise; add to broth. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. , Meanwhile, in a large skillet, saute red pepper and shallot in oil for 5 minutes or until crisp-tender. Drain broccoli; add broccoli, almonds, lemon-pepper and salt to skillet. Cook and stir for 2 minutes or until broccoli is tender.
Nutrition Facts : Calories 157 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 468mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 5g fiber), Protein 6g protein.
BROCCOLI RABE PIZZA
I usually use focaccia bread instead of making or buying dough. Take casings off and cut up sausage for quicker cooking
Provided by Antifreesz
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Spread dough evenly on a pizza pan.
- Coat generously with olive oil.
- Sprinkle surface with chopped garlic.
- Rinse and cut broccoli rabe into 3-4 inch pieces.
- Blanch in boiling water for 2 minutes.
- Drain.
- Sprinkle cheese on pizza then sausage, sun-dried tomatoes and broccoli rabe.
- Sprinkle basil and crushed red pepper.
- Bake until crust is brown in a 325°F oven.
Nutrition Facts : Calories 701.4, Fat 57.2, SaturatedFat 20.1, Cholesterol 108.9, Sodium 1794.1, Carbohydrate 11.2, Fiber 0.9, Sugar 3.1, Protein 35.2
More about "broccoli and red pepper pizza recipes"
GRILLED PIZZA WITH RED PEPPERS, BROCCOLI, AND ONIONS
From simplyrecipes.com
Cuisine AmericanCategory Dinner, GrillServings 2Total Time 35 mins
10 BEST BROCCOLI MUSHROOM BELL PEPPER RECIPES - YUMMLY
From yummly.com
CHICKEN, BROCCOLI AND RED PEPPER FLATBREAD PIZZA
From aggieskitchen.com
CREAMY BROCCOLI PIZZA | RICARDO
From ricardocuisine.com
BROCCOLI RABE PIZZA RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
BROCCOLI PIZZA – SMITTEN KITCHEN
From smittenkitchen.com
A TOTALLY FOOLPROOF BROCCOLI RABE PIZZA RECIPE - FOOD REPUBLIC
From foodrepublic.com
CARAMELIZED BROCCOLI AND RED ONION PIZZA RECIPE - SERIOUS EATS
From seriouseats.com
SPICY BROCCOLI & BELL PEPPER PIZZA » SWEET PEA LIVING
From sweetpealivingblog.com
BROCCOLI RABE SAUSAGE AND ROASTED RED PEPPER PIZZA - PASTORELLI …
From pastorelli.com
ALFREDO, ROASTED RED PEPPER AND BROCCOLI PIZZA - COOKING FOR KEEPS
From cookingforkeeps.com
FRESH BROCCOLI AND RED PEPPER PIZZA RECIPE
From recipeland.com
Servings 6Calories 409 per servingTotal Time 45 mins
FRESH BROCCOLI AND RED PEPPER PIZZA - BIGOVEN.COM
From bigoven.com
IMPOSSIBLY EASY BROCCOLI AND RED PEPPER PIE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BROCCOLI, PEPPERS, AND OLIVE PIZZA RECIPE | EAT SMARTER USA
From eatsmarter.com
FRESH BROCCOLI AND RED PEPPER PIZZA RECIPE - COOKEATSHARE
From cookeatshare.com
ARAMARK AT WORK - BROCCOLI & RED PEPPER PIZZA
From sync.myfitnesspal.com
HOW TO MAKE BROCCOLI AND RED PEPPER PIZZA? – FORCELLAEATERY
From forcellaeatery.com
FRESH BROCCOLI AND RED PEPPER PIZZA RECIPE
From free-recipes.co.uk
ARAMARK ON CAMPUS - BROCCOLI & RED PEPPER PIZZA
From sync.myfitnesspal.com
RECIPES > MAIN DISH > HOW TO MAKE FRESH BROCCOLI AND RED …
From mobirecipe.com
FRESH BROCCOLI AND RED PEPPER PIZZA - COMPLETERECIPES.COM
From completerecipes.com
BROCCOLI RABE PIZZA - MARIN MAMA COOKS
From marinmamacooks.com
PORTOBELLO-MUSHROOM AND RED-PEPPER PIZZA - FOOD & WINE
From foodandwine.com
DO YOU COOK BROCCOLI WHEN YOU PUT IT ON PIZZA? - OUR EVERYDAY LIFE
From oureverydaylife.com
SAUSAGE AND ROASTED RED PEPPER PIZZA - SMILEGARDEN.CO.JP
From smilegarden.co.jp
BROCCOLI CHEDDAR PIZZA - BUDGET BYTES
From budgetbytes.com
BROCCOLI AND RED PEPPER RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BROCCOLI AND RED PEPPER PIZZA - ASTRORECIPES.BLOGSPOT.COM
From astrorecipes.blogspot.com
BROCCOLI RABE PIZZA RECIPE - REAL FOOD TRAVELER
From realfoodtraveler.com
GARLIC ROASTED BROCCOLI AND RED PEPPERS - THE SPRUCE EATS
From thespruceeats.com
10 BEST BROCCOLI RED PEPPER MUSHROOM RECIPES | YUMMLY
From yummly.com
HOMEMADE PIZZA WITH YUMMY BROCCOLI SAUCE - FOOD NETWORK …
From foodnetwork.ca
FRESH BROCCOLI AND RED PEPPER PIZZA - BIGOVEN.COM
From bigoven.com
BEST COOKING CHEESE RECIPES: BROCCOLI AND RED PEPPER PIZZA
From worldbestcheeserecipes.blogspot.com
HOMEMADE WHITE PIZZA WITH BROCCOLI - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
"QUICK FIX" BROCCOLI PESTO PIZZA - BUDGET BYTES
From budgetbytes.com
You'll also love