CHEESY TUNA NOODLE CASSEROLE
This was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children. For a change of pace I add canned chopped green chilies and 1/8 teaspoon cayenne, use pasta shells or spirals, or top the casserole with sliced American or cheddar cheese instead of breadcrumbs.
Provided by Becky Wergers
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well.
- While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers. Saute until tender.
- Pour soup, tuna, milk, salt and black pepper into the saucepan. Mix well over medium-low heat.
- Fold the noodles into the saucepan.
- Pour entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the mixture. Bake 20 to 30 minutes or until the top is crisp and golden brown.
Nutrition Facts : Calories 372.9 calories, Carbohydrate 49.4 g, Cholesterol 66.2 mg, Fat 12 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 4.2 g, Sodium 600.4 mg, Sugar 3 g
EASY CHEESY TUNA NOODLE CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
- Preheat oven to 350 degrees F (175 degrees C).
- Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
- Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.
Nutrition Facts : Calories 753.5 calories, Carbohydrate 80.4 g, Cholesterol 140.3 mg, Fat 28.6 g, Fiber 5.7 g, Protein 43.3 g, SaturatedFat 10.2 g, Sodium 3490.7 mg, Sugar 8.1 g
CHEESY TUNA NOODLE SKILLET
Make and share this Cheesy Tuna Noodle Skillet recipe from Food.com.
Provided by Michelle_My_Belle
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- BRING water to boil in large deep skillet or saucepan on high heat.
- Stir in pasta.
- Reduce heat to medium-low; cover.
- Simmer 9 minute or just until pasta is tender and liquid is almost completely absorbed. (Do not drain.)
- ADD soup, tuna, vegetables, thyme and dill; stir.
- Bring to boil.
- Reduce heat to low; simmer, uncovered, 3 to 5 minute or until thickened and heated through.
- STIR in cheese.
- Jazz It Up: Sprinkle with chopped fresh parsley just before serving.
- Variation: Substitute frozen chopped broccoli for the peas and carrots. Or substitute 3/4 cup (4 oz.) OSCAR MAYER Ham, chopped, or 2 cups chopped leftover cooked chicken for the tuna. You can also use any flavor of condensed cream soup you have on hand.
TEN MINUTE CHEESY TUNA NOODLE CASEROLE
SUPER EASY! I love to create new things - and needed something fast & easy to make with what we had on hand. This is what I came up with - no complaints from the wife, 2 kids, or me!
Provided by Hair Chef
Categories Macaroni And Cheese
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil Macaroni according to directions (set cheese packets aside), drain noodles. In pot put in the can of soup, peas (undrained), Tuna (undrained). Heat on medium heat until bubbly- stirring constantly- then add both cheese packets stirring constantly until sauce has thickened. Once sauce is nice thick, and bubbly add noodles - pepper to taste and Voila'! Less than 10 minutes you have a super cheesey tuna noodle caserole.
Nutrition Facts : Calories 323.2, Fat 6, SaturatedFat 1.6, Cholesterol 12.6, Sodium 739.6, Carbohydrate 49.5, Fiber 5.3, Sugar 9.7, Protein 17.9
CHEESY TUNA NOODLES
Not only is this dish delicious, it's economical, too! I serve it once a month.-Tamara Duggan, O'Fallon, Missouri
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, place onion in a greased microwave-safe 11x7-in. dish; dot with butter. Microwave, uncovered, on high for 1 minute; stir. Microwave 1-2 minutes longer, stirring every 30 seconds. , In a bowl, combine soup and milk; stir in tuna and cheeses. Pour over onion. Drain noodles; add to tuna mixture and mix well. Cover and microwave on high for 3-4 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 405 calories, Fat 21g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 1049mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
CHEESY TUNA NOODLE CASSEROLE
I had company coming and wanted something that was relatively easy and I could serve in one dish. So I came up with this casserole and it was a huge hit. Once it sits after cooking (about 5 min.) the sauce thickens. The buttered bread crumbs add a nice crunch to it.
Provided by cherrycola
Categories One Dish Meal
Time 55m
Yield 12-14 serving(s)
Number Of Ingredients 12
Steps:
- Prepare noodles according to package instructions.
- Empty mushroom soup into 4 quart casserole dish, and add 2 cans milk (use soup can to measure milk). Use wire whisk to mix well.
- Melt Velveeta in microwave with 12 cup of the soup mixture. Stir this is with the soup mix.
- Add broccoli, onion, garlic powder, and tuna to mix. Stir to mix.
- Place cooked egg noodles in mixture. Stir well.
- Sprinkle with shredded cheddar cheese.
- Spoon mashed potatoes on top, spread evenly over mixture.
- Melt 3 TBSP butter, pour over bread crumbs. Mix with hands.
- Sprinkle buttered bread crumbs on top of potatoes.
- Bake at 350°F for 25-30 minutes. Bread crumbs will be slightly browned.
Nutrition Facts : Calories 536.8, Fat 25, SaturatedFat 14.3, Cholesterol 105, Sodium 974.4, Carbohydrate 52.9, Fiber 3, Sugar 4.4, Protein 25
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