Broccoli Bacon And Sunflower Seed Salad Recipes

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
• Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.
• Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble 7 slices of bacon; mix with sunflower seeds in a resealable bag.
• Combine broccoli, onion, and grapes in a bowl.
• Crumble the remaining bacon slice. Whisk mayonnaise, vinegar, sugar, and black pepper together in a bowl; fold in the 1 slice crumbled bacon. Pour dressing over broccoli mixture; toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
• Sprinkle bacon-sunflower seed mixture over salad before serving; mix well.

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl. Whisk mayo, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.

Steps:

• While slowly cooking bacon to extra crisp, soak raisins in HOT tap water. Drain bacon on paper towels. Drain raisins. Pour extra fat out of frying pan.
• In same pan (keeping the fond (browned bits), toast sunflower seeds lightly for one minute.
• Make dressing by combining mayo, sugar, vinegar, salt, and pepper. Add crumbled bacon, sunflower seeds, and raisins.
• Trim florettes from top of rinsed, raw broccoli - toss into dressing. (You COULD choose to nuke or steam broccoli, but would loose much of the crunch). Use veg peeler to remove tough part of broccoli stem, then dice and add to salad. Toss, cover, and refrigerate for 30 minutes.

Steps:

• Fry bacon and pat grease into paper towels and crumble.
• Wash and chop broccoli into bite-size pieces (discarding stems, using flowerets).
• Slice small onion and combine with broccoli, crumbled bacon, sunflower seeds and cherries.
• Whisk mayonnaise, sugar and vinegar together until sugar dissolves.
• Pour over broccoli mixture, mix and serve or refrigerate for later use.
• *Can increase/decrease cherries depending on how much broccoli you have. Healthy and delicious!

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, 5 to 10 minutes. Crumble.
• Combine crumbled bacon with broccoli, sunflower seeds, and red onion in a large bowl.
• Mix mayonnaise, sugar, and vinegar together in a separate bowl. Pour over broccoli mixture and mix together. Refrigerate for at least 20 minutes before serving.

Steps:

• Combine broccoli, onion, bacon, raisins, and sunflower seeds in a bowl.
• Whisk mayonnaise, sugar, and red wine vinegar together in a bowl until dressing is smooth; pour over broccoli mixture and stir to coat.

Steps:

• Clean and cut the whole broccoli into small pieces.
• Use all of the broccoli except the end chunks.
• Mix together broccoli, onion, sunflower seeds, raisins and mushrooms.
• Dressing: Mix together the mayonnaise, vinegar, and sugar.
• Toss dressing and bacon with salad ingredients twenty minutes before serving.
• Toss again right before serving.

Steps:

• To make salad;Completely chop broccoli,bitesize pieces.
• Add onion,crumble bacon and add sunflower seed and raisins.
• To make dressing;Combine mayo,sugar and vinegar,mix until sugar is dissolved.
• Add vegetables.Toss.
• Let salad steep for a while before serving.

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Tear bacon into small pieces.
• Combine broccoli, bacon, sunflower seeds, and green onions in a bowl.
• Whisk mayonnaise, vinegar, and sugar together in a bowl; pour over broccoli mixture and toss to coat.

Steps:

• In a bowl, combine the broccoli, bacon, onion, raisins and sunflower kernels. In a small bowl, combine the dressing ingredients; stir until smooth. Pour over broccoli mixture and toss gently. Cover and refrigerate for at least 2 hours before serving, stirring occasionally.

Steps:

• Clean and cut the whole broccoli into small pieces.
• Use all of the broccoli except the end chunks.
• Mix together broccoli, onion, sunflower seeds, raisins and mushrooms.
• Make the dressing by mixing the mayonnaise, vinegar and sugar.
• Twenty minutes before serving the salad, toss and then toss again with the bacon and the dressing.