CHICKEN BROCCOLI CASSEROLE
Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.
Provided by Trisha Yearwood
Categories main-dish
Time 2h50m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
- Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
- Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
- Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.
AUNT MILLIE'S BROCCOLI CASSEROLE
This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!
Provided by KAYLEEW
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
- In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
- In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
- Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 15.7 g, Cholesterol 27.7 mg, Fat 12.6 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 6.7 g, Sodium 972.9 mg, Sugar 2.8 g
BROCCOLI CASSEROLE (JANE AND MICHAEL STERN)
Make and share this Broccoli Casserole (Jane and Michael Stern) recipe from Food.com.
Provided by Brookelynne26
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350° and butter an 8-inch square baking dish. Cover the bottom of the dish generously with the torn bread.
- Combine the eggs, milk, melted butter, cheese, salt, and sugar in a bowl. Mix until combined. Stir in the broccoli and pour the mixture over the bread.
- Cover with aluminum foil and bake for 35 minutes. For a chewier top, remove the foil during the last 10 minutes of baking time.
JANE AND MICHAEL STERN'S BROCCOLI CASSEROLE
From Lyn Rosetto Kasper and Sally Swift's book, "The Splendid Table: How to Eat Supper", this recipe originated in Gainesville, Florida, and pays homage to the late Mamo Lo Alexander and her soul food restaurant, where she was a local folk hero. They write, "Her broccoli casserole magically transformed the dour stalks of green into something rich, sweet and satisfying by combining them with a luxurious and ultra-soulful melange of eggs, cheese, sugar and cushiony white bread. We make a batch to split (with a tiny bit left over for the next day) whenever we are in desperate need of culinary comfort, southern-style."
Provided by Epi Curious
Categories < 60 Mins
Time 50m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square Pyrex baking dish. Cover the bottom of the dish generously with the torn bread.
- Combine the eggs, milk, melted butter, cheese, salt and sugar in a bowl. Mix ntil combined. Stir in the roccoli and pour the mixture over the read.
- Cover with aluminum foil and bake for 35 minutes. For a chewier top, remove the foil during the last 10 to 12 minutes of baking. If you want a crisper crust, run the casserole under the broiler.
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