BROCCOLI CASSEROLE WITH A KICK
I came up with this when I had planned to make a broccoli casserole and discovered that I didn't have any cheese! I went digging through my cabinets for something cheesey. I found a can of nacho cheese sauce. I figured it would work. It was very good in the casserole and just gave a light Kick.
Provided by Chele B
Categories Vegetable
Time 40m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook broccoli until tender. I put it in the casserole dish, covered and microwaved for about 5 minutes added the onion, stirred and cooked until done.
- Drain off excess water.
- Add mushrooms-drained, mushroom soup, and cheese sauce. Mix well.
- Crush Ritz crackers (if you are using melted butter, mix together now) and sprinkle on top (if you are using butter spray, spray the top of the crackers now). The butter or spray help to get the topping crisp.
- Bake in a 350 oven until hot and bubbly and golden, 30-45 minutes.
Nutrition Facts : Calories 297.6, Fat 18.7, SaturatedFat 7.1, Cholesterol 25.9, Sodium 1128.2, Carbohydrate 24.5, Fiber 5.1, Sugar 4.6, Protein 11.1
BROCCOLI BACON CASSEROLE WITH A KICK
Give your creamy broccoli bacon casserole an ever-so-gentle kick with Pepper Jack cheese. Broccoli Bacon Casserole with a Kick is topped with cracker crumbs and ready to eat in only 35 minutes.
Provided by My Food and Family
Categories Home
Time 1h
Yield 10 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Cook broccoli in boiling water in large saucepan 5 min. or until crisp-tender; drain. Rinse with cold water; drain well.
- Meanwhile, cook bacon in same saucepan on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. Add onions to reserved drippings; cook and stir 4 min. or until crisp-tender. Stir in flour. Gradually stir in milk until blended; cook and stir 3 min. or until thickened. Add cheese; cook and stir 3 min. or until melted. Remove from heat.
- Stir in broccoli and bacon; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with cracker crumbs.
- Bake 25 min. or until heated through.
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
CREAMY BROCCOLI CASSEROLE
Wonderful side dish with broccoli and cream cheese. Even my kids like this dish.
Provided by Menda
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 4 to 6 minutes; drain.
- Melt butter in a large saucepan over medium heat. Stir in salt, flour, and milk. Cook, stirring constantly, until thick and bubbly. Stir in cream cheese until melted. Remove from heat, and stir in broccoli.
- Sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish. Slowly pour the broccoli mixture into the dish, and top with remaining crushed crackers.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 24.3 g, Cholesterol 43.3 mg, Fat 21.9 g, Fiber 2.3 g, Protein 7.6 g, SaturatedFat 10.3 g, Sodium 471.1 mg, Sugar 5.4 g
EASY BROCCOLI CASSEROLE
This is our family version/replacement of the traditional green bean casserole that everyone always brings. I am seriously in trouble if this is not on the holiday table!
Provided by Darcey Family
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
- Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
- Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.
Nutrition Facts : Calories 362 calories, Carbohydrate 25.3 g, Cholesterol 47.9 mg, Fat 25.5 g, Fiber 2.4 g, Protein 9.2 g, SaturatedFat 12 g, Sodium 666.6 mg, Sugar 3.1 g
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