BROCCOLI CHEESE SOUP
This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.
Provided by Karin Christian
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
- Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
- In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 15.1 g, Cholesterol 56.5 mg, Fat 18.2 g, Fiber 1.2 g, Protein 10 g, SaturatedFat 10.9 g, Sodium 1136.4 mg, Sugar 6.3 g
BROCCOLI CHEESE SOUP
For hearty and cheesy comfort food, reach for Ree Drummond's Broccoli Cheese Soup recipe from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown.
- Meanwhile, melt the butter in a pot over medium heat. Add the onions and cook until softened, 3 to 4 minutes. Sprinkle the flour on top. Stir to combine and cook until the flour is absorbed and smells lightly toasted, 1 minute or so. Add the milk and half-and-half. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. Cover the pot and reduce the heat to low. Simmer until the broccoli is tender, 20 to 30 minutes. Stir in the cheese and allow to melt.
- Taste and season with salt and pepper as needed. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. (If you puree in a blender, return the soup to the heat to heat back up. Splash in some chicken broth if needed for thinning.) Garnish with the toasted broccoli or grated cheese and serve.
BROCCOLI CHEESE SOUP V
If you have a hard time getting children to eat broccoli, this recipe is for you.
Provided by MELISSAMORGAN
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, simmer the broccoli in the broth for 15 minutes. In a separate skillet over medium heat, melt the butter or margarine, add the onions and saute for 5 minutes, or to desired tenderness.
- Add the flour to the onions and stir well, forming a pasty substance. Gradually add the milk and stir until thick. Add this mixture to the broccoli mixture in the pot and stir well. Then add the cheese, stirring until melted. Finally, add the pepper. (Note: Be careful not to let the soup boil, or the cheese will break down.)
Nutrition Facts : Calories 475.2 calories, Carbohydrate 33.8 g, Cholesterol 54.2 mg, Fat 24.4 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 10.9 g, Sodium 2000.7 mg, Sugar 16.1 g
BROCCOLI CHEESE SOUP
My sister gave this recipe to me many years ago. It's become a family favorite. My kids request it often. I am not a big fan of Velveeta cheese, but it sure does work in this recipe! The soup is creamy and highly satisfying. Enjoy :-)
Provided by LifeIsGood
Categories Cheese
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Put the first 7 ingredients into a large soup pot, on medium high heat.
- Cook until the vegetables are tender - about 10-15 minutes - while you make the white sauce.
- White Sauce:.
- In another pot, melt the butter over medium heat.
- Gradually add the flour and whisk - until blended. (Don't burn).
- Stir in the milk and salt to the flour mixture and keep stirring until it gets thick and smooth. (I've never timed this step - I'm guessing it's about 10 minutes or so.).
- Add the Velveeta and stir until blended. Make sure not to boil this mixture.
- Now you can add this white sauce to the vegetable mixture.
- Heat through and enjoy the comfort!
Nutrition Facts : Calories 399.1, Fat 25.5, SaturatedFat 15.6, Cholesterol 72.2, Sodium 1741.7, Carbohydrate 31.6, Fiber 4.2, Sugar 13.3, Protein 13.1
BROCCOLI CHEESE SOUP :)
I got this out of a Mayberry book years ago and it never lasts long, one of the best broccoli cheese soups that I have found..
Provided by faith58
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan bring the water and bouillon cube to a boil. Add the broccoli and carrot. Cook according to the broccoli package directions and remove from heat.Do Not Drain.
- In a separate saucepan, melt the butter and slowly stir in the flour. Continue stirring while gradually adding the milk. Stir in the cheese, soup, onion, Worcestershire sauce, salt, and pepper. Add the broccoli mixture to the white sauce mixture and cook over medium to low heat until the soup is the desired thickness. Enjoy!
Nutrition Facts : Calories 391, Fat 26.3, SaturatedFat 15.8, Cholesterol 85.2, Sodium 1667, Carbohydrate 21.9, Fiber 1.9, Sugar 8.1, Protein 18
BROCCOLI CHEESE SOUP
Make and share this Broccoli Cheese Soup recipe from Food.com.
Provided by Bens Mom
Categories Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large pan.
- Add onion, saute' 3 minutes.
- Add water and bouillon cubes.
- Heat to boiling, stirring occasionally until cubes are dissolved.
- Add noodles and salt.
- Cook, uncoverd 3 minutes.
- Stir in frozen broccoli and garlic salt.
- Cook 4 minutes.
- Turn down heat.
- Add milk and cheese.
- Continue cooking until cheese melts.
- Stirring frequently.
- Do not allow to boil once milk and cheese has been added.
- Can be left on stove on low heat for up to an hour or left on low in a crockpot.
- Is still wonderful reheated.
Nutrition Facts : Calories 454.3, Fat 23.8, SaturatedFat 14.5, Cholesterol 102.4, Sodium 1990.4, Carbohydrate 39.7, Fiber 3.3, Sugar 7.2, Protein 21.9
BROCCOLI & CHEESE SOUP
Make and share this Broccoli & Cheese Soup recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and celery in butter in saucepan over medium heat until tender.
- Add flour, and salt and pepper, cooking and stirring until mixture is smooth and bubbly.
- Add broth and milk (all at once), stirring constantly until mixture comes to a boil and begins to thicken.
- Add cooked broccoli (I like to steam mine then cool in cold water to preserve color), stirring until all is heated through.
- Remove from heat and stir in cheese until melted and smooth (place back on heat briefly if necessary).
Nutrition Facts : Calories 248, Fat 17.9, SaturatedFat 8, Cholesterol 34, Sodium 781.2, Carbohydrate 12, Fiber 1.1, Sugar 1.1, Protein 10.4
BROCCOLI CHEESE SOUP
Make and share this Broccoli Cheese Soup recipe from Food.com.
Provided by sherri H
Categories Vegetable
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Chop broccoli and cauliflower; peel and cube carrots and potatoes.
- Boil vegetables in 1 quart water; add bouillon and cook until tender.
- Add soup and cheese; simmer until cheese melts.
- Can use more or less cheese depending on how cheesy you like it.
Nutrition Facts : Calories 448.8, Fat 22.6, SaturatedFat 13.1, Cholesterol 75.5, Sodium 1950.3, Carbohydrate 43.7, Fiber 6.9, Sugar 12.8, Protein 20.8
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