Broccoli Cheese Stromboli Recipes

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HAM 'N' CHEESE STROMBOLI

I like to make several of these savory loaves to keep in the freezer for weeknight meals. Loaded with ham, broccoli and cheese, the spiral sandwich slices are ideal for folks with busy lifestyles. I shared a loaf with my co-workers and they loved it. -Susan Brown, Lithonia, Georgia

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 6 servings.

Number Of Ingredients 7



Ham 'N' Cheese Stromboli image

Steps:

  • On a floured surface, roll dough into an 18x12-in. rectangle. Layer with Swiss cheese, ham, cheddar cheese, Colby cheese and broccoli to within 1 in. of edges; sprinkle with garlic powder. Roll up jelly-roll style, starting with a long side; seal seams and ends., Place seam side down on a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 20 minutes. Cover loosely with foil; bake 15-20 minutes longer. Let stand for 10 minutes before slicing. Freeze option: Freeze cooled baked stromboli in heavy-duty foil. To use, remove from foil and place on a greased baking sheet in a preheated 350° oven until heated through.

Nutrition Facts : Calories 583 calories, Fat 30g fat (17g saturated fat), Cholesterol 100mg cholesterol, Sodium 1256mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 5g fiber), Protein 35g protein.

1 loaf (1 pound) frozen white bread dough, thawed
1/2 pound sliced Swiss cheese
1/2 pound thinly sliced deli ham
1 cup shredded cheddar cheese
1 cup shredded Colby cheese
1 package (16 ounces) frozen chopped broccoli, thawed and drained
1/2 teaspoon garlic powder

QUICK AND SIMPLE BROCCOLI AND CHEESE

This recipe is great for just-getting-started-cooks.

Provided by KGASKINS

Categories     Side Dish     Vegetables     Broccoli

Time 20m

Yield 4

Number Of Ingredients 4



Quick and Simple Broccoli and Cheese image

Steps:

  • Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
  • Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 3.6 g, Cholesterol 37.7 mg, Fat 13.5 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 8.5 g, Sodium 166.1 mg, Sugar 1.1 g

1 (10 ounce) package frozen broccoli florets, thawed
3 tablespoons butter, melted
salt and pepper to taste
½ cup shredded Cheddar cheese

BROCCOLI, TOMATO, AND MOZZARELLA STROMBOLI

Recreating your favorites from the local pizza parlor is easy, and usually much healthier.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Time 45m

Number Of Ingredients 9



Broccoli, Tomato, and Mozzarella Stromboli image

Steps:

  • Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil. Divide dough into 4 pieces. On a lightly floured work surface, stretch out each piece, first to a 3-by-4 inch oval, then to a 6-by-8-inch oval (let dough rest briefly if too elastic to work with).
  • Place broccoli in a strainer, and press to remove excess liquid. Transfer to a double layer of paper towels, and pat dry.
  • Dividing evenly, scatter broccoli over dough, leaving a 1/2-inch border. Sprinkle with garlic, and season with salt and pepper. Dividing evenly, top with mozzarella, salami, and 1/2 cup marinara.
  • Starting at a shorter end, roll up each stromboli, and place, seam side down, on baking sheet. Using the tip of a paring knife, cut two slits in the top of each. Brush with oil. Bake until golden, 25 to 30 minutes. Serve stromboli with 1/2 cup marinara for dipping.

Nutrition Facts : Calories 512 g, Fat 21 g, Protein 25 g

1/2 recipe Pizza Dough for Broccoli, Tomato, and Mozzarella Stromboli
All-purpose flour, for work surface
1 package (1 pound) frozen chopped broccoli, thawed
2 garlic cloves, minced
Coarse salt and ground pepper
1 cup marinara sauce
1 1/2 cups shredded part-skim mozzarella (6 ounces)
2 ounces thinly sliced Genoa salami, chopped
1 tablespoon olive oil

HAM & BROCCOLI STROMBOLI

Make and share this Ham & Broccoli Stromboli recipe from Food.com.

Provided by RecipeNut

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5



Ham & Broccoli Stromboli image

Steps:

  • Preheat oven to 400 degrees.
  • Unroll dough onto greased baking sheet.
  • Set aside.
  • Mix soup, broccoli and ham.
  • Spread soup mixture down center of dough.
  • Top with cheese.
  • Fold long sides of dough over filling and pinch and seal.
  • Pinch short sides to seal.
  • Bake 20 minutes or until golden brown.
  • Slice and serve.

Nutrition Facts : Calories 360.7, Fat 24.7, SaturatedFat 11.2, Cholesterol 101.5, Sodium 616.8, Carbohydrate 7.2, Fiber 1.1, Sugar 1.6, Protein 26.8

1 (10 ounce) package prepared pizza crust
1 (10 3/4 ounce) can cream of celery soup
1 cup cooked chopped broccoli
2 cups cubed cooked ham
1 cup shredded cheddar cheese

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