Broccoli Madaline Salad Recipes

Steps:

• Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
• Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
• In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
• Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.

Steps:

• Whisk mayonnaise, sugar and vinegar; set aside. In a salad bowl, combine broccoli, onion, raisins and pecans. Drizzle with dressing; toss to coat. Gently stir in oranges. Refrigerate, covered, at least 3 hours before serving.

Steps:

• Cut the brocolli into small pieces, I use some of the tender stems also.
• Combine the bacon bits, broccoli, cheese, rasins, and onion.
• For the Dressing:.
• Mix together in a small bowl the mayonaise, sugar and vinegar. Pour this mixture over the Brocolli mixture. Chill before serving.

Steps:

• Wash and drain broccoli.
• Cut broccoli into bite size pieces.
• Put broccoli into a bowl.
• Add shredded sharp cheddar cheese.
• Chop purple onion fine.
• Add to above ingredients.
• Add raisins and bacon bits and mix all ingredients well.
• Dressing: Mix mayo, sugar, and white vinegar well.
• Pour dressing over salad and mix well.

Steps:

• For the dressing, in a saucepan, whisk together eggs, sugar, cornstarch and dry mustard.
• Add vinegar and water and cook slowly until it is thickened.
• Remove from heat and stir in mayonnaise.
• Cool.
• For the salad marinate broccoli in dressing for several hours.
• Add remaining ingredients and toss well.

Steps:

• Break broccoli into flowerettes.
• Combine the rest and pour over the broccoli.
• Better if marinated 24 hours.