BROCCOLI PINE NUT PASTA SALAD
Make and share this Broccoli Pine Nut Pasta Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 40m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Heat the olive oil in a saucepan; add the garlic and saute in the oil for about 2 minutes, stirring frequently.
- Remove from the heat.
- Place cooked pasta into a serving bowl; add garlic-oil mixture and toss gently.
- Add the broccoli, bell peppers, tomatoes, and capers to the pasta; toss to combine.
- Right before ready to serve, add in the lemon juice and salt and pepper to taste; toss gently.
- Sprinkle pine nuts and parsley on top; serve immediately.
- Pass around a cruet of balsamic vinegar and lemon wedges for those who want to add a little splash of zesty flavor to their pasta dish.
Nutrition Facts : Calories 357, Fat 16.6, SaturatedFat 2, Sodium 77.3, Carbohydrate 44.9, Fiber 2.9, Sugar 3.1, Protein 10.1
PARMESAN-ROASTED BROCCOLI
Looking for a new way to eat broccoli? Try Ina Garten's Parmesan-Roasted Broccoli, with lemon, Parmesan and pine nuts, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. You should have about 8 cups of florets. Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.
- Remove the broccoli from the oven and immediately toss with 1 1/2 tablespoons olive oil, the lemon zest, lemon juice, pine nuts, Parmesan, and basil. Serve hot.
BROCCOLI PASTA SALAD
A quick and tasty pasta salad that can be served warm or cold.
Provided by Happy On My Hill
Categories Salad 100+ Pasta Salad Recipes Broccoli Pasta Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and return to pot.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
- Heat olive oil in a small saucepan over medium heat; cook and stir garlic and red pepper flakes until garlic is fragrant, 1 to 3 minutes. Add garlic mixture and broccoli to linguine; gently toss to coat. Add Romano cheese, parsley, black pepper, and salt; toss to combine.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 32.2 g, Cholesterol 10.3 mg, Fat 12.8 g, Fiber 2.9 g, Protein 9.9 g, SaturatedFat 3.2 g, Sodium 141 mg, Sugar 2.3 g
PASTA WITH PINE NUTS, BROCCOLI, SARDINES & FENNEL
A typically Sicilian flavour combination - sweet raisins, spicy olive oil, crunchy pine nuts and salty fish
Provided by John Torode
Categories Dinner, Main course
Time 30m
Number Of Ingredients 11
Steps:
- Bring a large pan of water to the boil, with a splash of oil, then add the pasta. Cook following pack instructions, adding the broccoli for the final 5 mins.
- Meanwhile, gently heat the oil in a large pan. Add the onions and sliced garlic, and cook slowly for 2 mins. Add the fennel and cook for a couple more mins, until softened. Flake the sardines into the pan and stir around for a few more mins to break them up.
- Tip the pasta and broccoli into the pan with the pine nuts, raisins and lemon juice. Toss together to let the pasta absorb the oil, season well and serve immediately, scattered with lemon zest and chilli flakes.
Nutrition Facts : Calories 462 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 10 grams sugar, Fiber 7 grams fiber, Protein 18 grams protein, Sodium 0.1 milligram of sodium
PASTA WITH BROCCOLI-PINE NUT PESTO
Provided by Michael Thompson
Categories Pasta Vegetarian Quick & Easy Basil Pine Nut Broccoli Healthy Bon Appétit Italy
Yield Serves 4
Number Of Ingredients 8
Steps:
- Cook broccoli florets in large pot of boiling salted water until just tender, about 6 minutes. Using slotted spoon, transfer broccoli to colander and drain. Add pasta to same pot of water and cook until tender but still firm to bite. Drain pasta; reserve 3/4 cup cooking liquid. Return pasta to same pot.
- With processor running, drop pine nuts and garlic through feed tube and chop finely. Scrape down sides of work bowl. Add broccoli, 1/4 cup reserved cooking liquid, oil, vinegar and crushed red pepper, process to coarse puree. Pour sauce over pasta; toss over medium-low heat until heated through, adding remaining cooking liquid as needed if sauce is too thick. Season with salt and pepper. Serve, passing cheese separately.
SAUTéED BROCCOLI WITH GARLIC AND PINE NUTS
A really tasty side dish! I love garlic and pine nuts, and broccoli too, so this is a winner with me! This recipe comes from Anna Teresa Callen, an Italian cook.
Provided by Sharon123
Categories Fruit
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a small dry skillet, toast the pine nuts, stirring constantly to brown evenly. Don't burn!
- Chop the garlic fine. Set aside.
- Separate the broccoli into florets. Peel the skinnier stems and cut into cubes (or reserve the stems for cream of broccoli soup).
- In a large pot of rapidly boiling salted water, blanch the broccoli for about 8 minutes, until it is crisp-tender and still bright green.
- Drain thoroughly in a colander.
- In a sauté pan, heat the olive oil. Add the garlic and let it soften for a few minutes. Be careful not to let it burn.
- Then add the broccoli and pine nuts to the pan. Toss carefully to coat everything well with the garlicky oil. Salt and pepper to taste. Turn into a warmed serving bowl and serve at once. Enjoy!
Nutrition Facts : Calories 167.9, Fat 11.3, SaturatedFat 1.3, Sodium 67.3, Carbohydrate 14.5, Fiber 5.5, Sugar 3.7, Protein 6.5
BROCCOLI WITH PINE NUTS (COOKING FOR 2)
A 3-ingredient recipe that's too tasty to pass up!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 2
Number Of Ingredients 3
Steps:
- Heat 1 cup water to boiling in 2-quart saucepan; add broccoli. Cook about 10 minutes or until stems are crisp-tender; drain.
- Melt butter in 8-inch skillet. Cook pine nuts in butter over medium heat about 5 minutes, stirring frequently, until golden brown. Stir pine nuts into broccoli.
Nutrition Facts : Calories 430, Carbohydrate 12 g, Cholesterol 60 mg, Fat 8, Fiber 7 g, Protein 7 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 200 mg
BROCCOLI RABE WITH PINE NUTS AND RAISINS
Provided by Melissa Clark
Categories Fruit Nut Side Sauté Thanksgiving Quick & Easy Low Cal Wheat/Gluten-Free Raisin Pine Nut Broccoli Rabe
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- In extra-large skillet over medium heat, heat olive oil. Add pine nuts and toast, stirring constantly, until fragrant and just barely golden, 1 to 2 minutes. Add garlic and sauté 1 minute more. Add broccoli rabe, sherry, and golden raisins and cover pan. Cook, stirring occasionally, until broccoli rabe is tender, 7 to 10 minutes. Season with kosher or coarse sea salt and freshly ground pepper and serve.
More about "broccoli pine nut pasta salad recipes"
BROCCOLI PASTA SALAD - THE LAST FOOD BLOG
From thelastfoodblog.com
5/5 (10)Total Time 30 minsCategory Dinner, Lunch, Side DishCalories 480 per serving
- While the pasta is cooking make the dressing.Add 2 tablespoons of lemon juice, 1 tablespoon of red wine vinegar and 1 tablespoon of maple syrup to a mixing bowl or jug. Stir in 1 teaspoon of Dijon mustard, one minced clove of garlic and the salt and pepper.Then whisk in the extra virgin olive oil one tablespoon at a time.Once the oil is incorporated, leave the dressing in the fridge until you are ready to use it.
- Fill another saucepan with water and bring to the boil. Have a large bowl ready filled with ice cold water.Drop the broccoli florets into the boiling water, remove after 2 minutes and drop the broccoli into the ice-cold water.Remove from the cold water and set aside until the pasta is ready.Drain the cooked pasta then run it under a very cold tap.
- Tip the pasta into a large serving dish. Add the tomatoes, red onion, basil, broccoli and feta.Pour the dressing over the pasta and vegetables then toss gently with a large serving spoon.Season with a little salt and pepper if you wish then serve,
VEGAN LEMON PASTA WITH PINE NUTS AND BROCCOLI RECIPE
From thespruceeats.com
3.8/5 (57)Total Time 25 minsCategory Entree, Dinner, LunchCalories 224 per serving
PASTA SALAD WITH BROCCOLI AND PINE NUTS - KOSHER IN THE …
From kosherinthekitch.com
Estimated Reading Time 1 min
10 BEST BOWTIE PASTA SPINACH PINE NUT SALAD RECIPES - YUMMLY
From yummly.com
10 BEST PINE NUT PASTA SALAD WITH SPINACH RECIPES - YUMMLY
From yummly.com
PINE NUT AND PARMESAN BROCCOLI RECIPE | MYRECIPES
From myrecipes.com
PASTA SALAD WITH PINE NUTS - COOKEATSHARE
From cookeatshare.com
BROCCOLI SALAD WITH PINE NUTS RECIPE
From stella-tours.eu
RECIPE: BROCCOLI AND PINE NUT PASTA | CIDER WITH ROSIE | PINE NUTS ...
From pinterest.com
BROCCOLI PASTA SALAD - SPEND WITH PENNIES
From spendwithpennies.com
INSANELY DELICIOUS LEMON GARLIC PASTA WITH BROCCOLI AND PINE NUTS
From monicaswanson.com
CREAMY ROASTED GARLIC PASTA WITH BROCCOLI - THE BLENDER GIRL
From theblendergirl.com
BROCCOLI, LEMON AND PINE NUT PENNE RECIPE - BBC FOOD
From bbc.co.uk
BROCCOLI & PINE NUT SALAD RECIPE | WOOLWORTHS
From woolworths.com.au
BROCCOLI PASTA WITH PINE NUTS - COOKER AND A LOOKER
From cookerandalooker.com
GOAT CHEESE PASTA, BROCCOLI, AND PINE NUTS - THE RECIPE CRITIC
From therecipecritic.com
ROASTED BROCCOLI WITH LEMON AND PINE NUTS - FOOD & WINE
From foodandwine.com
PINE NUT PASTA SALAD - RECIPES | COOKS.COM
From cooks.com
ROASTED BROCCOLI SALAD WITH PINE NUTS, RAISINS & FETA
From fastandcuriouscooking.com
PASTA WITH BROCCOLI AND PINE NUTS - THE JEWISH CHRONICLE
From thejc.com
BROCCOLI SALAD WITH PINE NUTS RECIPE - EOLADIGITAL.COM
From eoladigital.com
BROCCOLI, PINE NUTS & MASCARPONE PASTA - GREEDY GOURMET
From greedygourmet.com
BROCCOLI PINE NUT SALAD RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
BROCCOLI, PINE NUT AND CHILLI PENNE RECIPE : SBS FOOD
From sbs.com.au
BROCCOLI PASTA SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
LEMON BROCCOLI PESTO PASTA - THE MEDITERRANEAN DISH
From themediterraneandish.com
PINE NUT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BROCCOLI PESTO PASTA WITH GREEN OLIVES - COOKIE AND KATE
From cookieandkate.com
BROCCOLI PASTA WITH PINE NUTS | RECIPE | BROCCOLI PASTA, BROCCOLI ...
From pinterest.com.au
BROCCOLI PESTO PASTA WITH PINE NUTS - RAKSHA'S KITCHEN
From rakshaskitchen.com
BROCCOLI, BLUE CHEESE AND PINE NUT SALAD | DINNER RECIPES
From womanandhome.com
PASTA WITH BROCCOLI, BASIL, AND PINE NUTS - BLUE ZONES
From bluezones.com
LOW CARB BROCCOLI SALAD WITH PINE NUTS AND FETA
From jenniferbanz.com
ROASTED BROCCOLI SALAD WITH FETA AND PINE NUTS - A SAUCY …
From asaucykitchen.com
BROCCOLI WITH BACON AND PINE NUTS - MCCORMICK
From mccormick.com
CREAMY BROCCOLI PASTA WITH PINE NUTS RECIPE - GO DAIRY FREE
From godairyfree.org
ONE SKILLET PASTA WITH SUN DRIED TOMATOES, BROCCOLI & PINE NUTS
From crazyinspiredlife.com
You'll also love