Broccoli Quiche With Cheesy Crust Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch deep-dish pie pan with crust.
• Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add onion, garlic, and broccoli. Cook slowly, stirring occasionally, until vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
• Combine eggs and milk. Season with salt and pepper. Stir in remaining 1 tablespoon melted butter. Pour egg mixture over vegetables and cheese.
• Bake in preheated oven until center has set, 30 to 50 minutes.

Steps:

• Brush frozen crust with egg yolk and prick thoroughly with a fork.
• Prebake according to package instructions.
• Saute the onion and garlic in olive oil until soft.
• Mix the eggs, half and half, salt, pepper, and nutmeg.
• Spread the onion, broccoli, and cheese on the bottom of the pie crust.
• Pour in the egg mixture.
• Bake at 375 for 25-30 minutes, or until set and browned.

Steps:

• Unroll pastry into a 9-in. deep-dish pie plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a large skillet, saute broccoli and onion in butter until onion is tender. Remove from the heat. In a large bowl, whisk the cream, eggs, mayonnaise, flour, broth, salt, nutmeg and pepper; stir in the cheese and broccoli mixture. Pour into crust., Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Steps:

• Preheat oven to 400. To make the pie crust, combine the flours, salt, sugar, cheese, and poppy seeds. Make a well in the center, and add the oil and milk. Stir until the mixture comes together in a ball, adding more milk as needed. Press the mixture into the bottom and sides of pie plate. Bake for 10-12 minutes or until lightly browned.
• For the filling, saute the broccoli, summer squash, onion, and garlic in a little olive oil until the onion begins to soften and the vegetables are crisp-tender, about 5 minutes. Spoon vegetables into pie crust. Sprinkle the 1/2 cup cheese over top.
• In a large bowl, whisk together the eggs, milk, chives, parsley, salt, and pepper. Pour over vegetables in pie crust. Sprinkle paprika over top.
• Reduce oven temp to 375. Bake quiche for 35-45 minutes or until set. Let quiche rest for 10 minutes before serving.