Broccoli Stilton Soup Recipes
BROCCOLI & STILTON SOUP
A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter
Provided by Caroline Hire - Food writer
Categories Dinner, Soup, Starter
Time 45m
Number Of Ingredients 9
Steps:
- Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Cook on a medium heat until soft. Add a splash of water if the onion starts to catch.
- Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Stir until melted, then cover with a lid. Allow to sweat for 5 minutes then remove the lid.
- Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. Cook for 10-15 minutes until all the vegetables are soft.
- Add the rest of the roughly chopped broccoli and cook for a further 5 minutes.
- Carefully transfer to a blender and blitz until smooth.
- Stir in 140g crumbled stilton, allowing a few lumps to remain. Season with black pepper and serve.
Nutrition Facts : Calories 340 calories, Fat 21 grams fat, SaturatedFat 9.6 grams saturated fat, Carbohydrate 13.8 grams carbohydrates, Sugar 5 grams sugar, Fiber 6.9 grams fiber, Protein 24.3 grams protein, Sodium 1.4 milligram of sodium
BROCCOLI AND STILTON SOUP
Delicious with the salty tang of Stilton. Serve with fresh baguette.
Provided by Ann Maksymiw
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, cook onions in olive oil until translucent. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Remove from heat and let cool slightly. Stir in cheese until melted.
- Puree soup in a blender or food processor or with an immersion blender.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 21.7 g, Cholesterol 14 mg, Fat 8.1 g, Fiber 4 g, Protein 8.2 g, SaturatedFat 3.9 g, Sodium 297.2 mg, Sugar 3.2 g
BROCCOLI AND STILTON SOUP
From the *Best Ever Chicken* Cookbook edited by Linda Fraser ---- There are many broccoli cheese soup recipes on RZ, but I could not find a single one using Stilton cheese & we love it. Per the intro, "A very easy, but rich soup -- Choose something simple to follow it, such as plainly roasted or grilled meat, poultry or fish." *Enjoy* !
Provided by twissis
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Break broccoli into florets & roughly chop any tough stems. Set aside 2 sml florets for garnish.
- Melt butter in a lrg pan & cook the onion & leek till soft, but not caramelized. Add broccoli & potato, then pour in the stock. Cover & simmer for 15-20 min, till tender.
- Allow to cool slightly, then puree the soup in a blender or food proc. (I will use my immersion blender for this). Return soup to the pan.
- Add milk + cream, season w/salt & pepper to taste pref & reheat gently. At the last moment, add Stilton cheese & stir soup till the cheese just melts. DO NOT BOIL.
- Cut reserved broccoli florets into thin slices. Ladle soup into warmed bowls & garnish w/sliced broccoli & freshly ground black pepper. Serve immediately.
SOUP MAKER BROCCOLI AND STILTON SOUP
Make a batch of classic broccoli and stilton soup with the help of a soup maker. It's freezable so you can make ahead for busy days, or a packed lunch
Provided by Good Food team
Categories Dinner, Lunch, Soup, Starter, Supper
Time 35m
Number Of Ingredients 7
Steps:
- Put all the ingredients into the soup maker, except the stilton, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line.
- Once the cycle is complete, season, and stir in most of the stilton. Blend briefly again until the cheese has melted into the soup. Season with more black pepper and top with the reserved cheese to serve.
Nutrition Facts : Calories 275 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 7 grams sugar, Fiber 8 grams fiber, Protein 16 grams protein, Sodium 1.2 milligram of sodium
BROCCOLI STILTON SOUP
thanks to Comfort bites for the original version --- http://www.comfortbites.co.uk/2012/10/broccoli-and-stilton-soup.html
Provided by Martha K.
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- heat oil and butter in sauce pan.
- add onion and garlic - saute.
- add stock and grated broccoli - cook on low for about 25 minutes.
- add stilton, stirring until melted.
Nutrition Facts : Calories 127.8, Fat 10.3, SaturatedFat 7.4, Cholesterol 14.7, Sodium 238.7, Carbohydrate 5.5, Fiber 1.1, Sugar 1.9, Protein 4.5
More about "broccoli stilton soup recipes"
BROCCOLI AND STILTON SOUP RECIPE - BBC FOOD
For the soup, place the pieces of broccoli into a glass bowl. Pour over the vegetable stock. Cover the bowl with cling film and place in the microwave. …
From bbc.co.uk
Cuisine BritishCategory Light Meals & SnacksServings 4
From bbc.co.uk
Cuisine BritishCategory Light Meals & SnacksServings 4
BROCCOLI AND STILTON SOUP - PINCH OF NOM
Step 1. Spray a large saucepan with low calorie cooking spray and place over a medium heat. Add the onions, garlic and chopped broccoli stalk and cook for 5 minutes until the onion begins to soften.
From pinchofnom.com
From pinchofnom.com
BROCCOLI & STILTON SOUP - BBC GOOD FOOD MIDDLE EAST
Remove the lid. Pour in the stock and add any chunky bits of broccoli stalk. Cook for 10 – 15 minutes until all the vegetables are soft. Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.
From bbcgoodfoodme.com
From bbcgoodfoodme.com
BROCCOLI AND STILTON SOUP NUTRITION FACTS - EAT THIS MUCH
19.8g Fat. 0g Protein. No price info. grams tub oz. Nutrition Facts. For a Serving Size of 1 tub ( 600 g) How many calories are in Broccoli and Stilton Soup? Amount of calories in Broccoli and Stilton Soup: Calories 358.
From eatthismuch.com
From eatthismuch.com
SLIMMING WORLD BROCCOLI AND STILTON SOUP RECIPE (SYN FREE)
Methods to cook are: Soup makers: set to smooth. Slow cookers: cook on high for 3-4 hours or low for 6-7. Multicooker: set to about 7-10 minutes. Pan on hob: simmer for about 20-25 minutes until everything is tender. Once cooked, add …
From foodtalkdaily.com
From foodtalkdaily.com
BROCCOLI AND STILTON SOUP – RESPECT FOOD
Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Stir until melted, then cover with a lid. Allow to sweat for 5 minutes then remove the lid.
From respectfood.com
From respectfood.com
SO SIMPLE BROCCOLI AND STILTON SOUP RECIPE - FOOD NEWS
Add frozen broccoli to the pan and pour over the stock. Bring to the boil and simmer for around 15 minutes or until the broccoli is very tender. Season to taste (go easy on the salt as cheese is quite salty) and blend with a hand blender or in a food processor until smooth. Ladle into bowls and top with the crumbly stilton.
From foodnewsnews.com
From foodnewsnews.com
BROCCOLI & STILTON SOUP - CARRON LODGE
Step 1. Melt the butter in a large saucepan over medium heat. Add the onion and cook, until the onions have turned translucent. Step 2. Add the crushed garlic along with the chopped broccoli and potato. Stir to coat and cook for a further 3-4 minutes. Step 3. Add the stock and season with salt and pepper. Bring to a simmer and then cover with a ...
From carronlodge.com
From carronlodge.com
MORPHY RICHARDS SOUP MAKER RECIPES BROCCOLI AND STILTON
METHOD 1. Split the heads and stalks of the broccoli and chop into 2cm pieces. 2. Remove skin for the stalks and cut into thin strips. 3. Place the broccoli, butter, garlic and vegetable stock into the soup maker and select the chunky setting.
From foodnewsnews.com
From foodnewsnews.com
BROCCOLI AND STILTON SOUP | DINNER RECIPES | WOMAN & HOME
In a large pan melt the butter and gently fry the onion and celery over a low medium heat until softened. Add the flour and cook for 3 minutes until light brown then pour in the white wine and simmer to reduce by half. Add the potatoes to the pan with the stock and simmer for 15 - 20 minutes then add the broccoli for a final 5 minutes until ...
From womanandhome.com
From womanandhome.com
RECIPE FOR KETO BROCCOLI SOUP - THERESCIPES.INFO
Keto / Low Carb Cream of Broccoli Soup Recipe - Food.com tip www.food.com. Add butter, cream cheese, garlic powder, onion powder & paprika to a large pot over medium heat. Stir frequently until melted and blended together. 2. Add heavy cream and chicken broth, stir to combine. Bring to a boil over medium high heat, stirring occasionally. Once ...
From therecipes.info
From therecipes.info
RICH AND CREAMY BROCCOLI AND STILTON SOUP - LARDER LOVE
Instructions. Heat the oil in a pan and saute the onion for 5 minutes. Add the broccoli florets and cook for a further 5 minutes. Pour in the stock and simmer for 15 minutes. Crumble in the Stilton cheese and cook for further 5 minutes. Use a hand blender to cream the soup.
From larderlove.com
From larderlove.com
BROCCOLI AND STILTON SOUP RECIPE - ALL KITCHEN COLOURS
Instructions. Cut the broccoli head into small florets and chop the stalks into small cubes. Dissolve the stock cube in 1 l of boiling water. Crumble the cheese. Heat up the oil in the pot and fry the onion until soft. When the onion starts browning add the finely chopped ginger, garlic and broccoli stalks and fry for another minute.
From allkitchencolours.com
From allkitchencolours.com
BROCCOLI AND STILTON SOUP - SOMETHING SWEET SOMETHING SAVOURY
Instructions. Place the oil and butter in a large pan over a low heat. Once the butter has melted, add the chopped onion, celery and potato with a pinch of salt. Keeping the heat low, gently fry the vegetables for 15 minutes or until soft and translucent, stirring occasionally.
From somethingsweetsomethingsavoury.com
From somethingsweetsomethingsavoury.com
BROCCOLI AND STILTON SOUP - NEILS HEALTHY MEALS
Detailed instructions are in the recipe card below. But here are some quick tips for how to make this broccoli soup recipe: In a large pan use a spray oil or minimum amount of olive oil to sauté the onion and garlic. Add broccoli and stock. Cook over a medium-low heat. Simmer for 15 - 20 minutes.
From neilshealthymeals.com
From neilshealthymeals.com
BROCCOLI AND STILTON SOUP - GOOD HOUSEKEEPING
Directions. Heat the oil in a large pan and gently fry the onion and potato for 10min until softened. Add the chilli, thyme and garlic and cook for …
From goodhousekeeping.com
From goodhousekeeping.com
BROCCOLI AND STILTON SOUP RECIPE - GREAT BRITISH CHEFS
Remove the florets from the stalk of broccoli and chop into very small pieces. 3. Add the chicken stock to the shallots and bring to a rapid boil. Add the broccoli and cook until the broccoli has softened. Add the Stilton and the cream. 4. Return to the boil then transfer to a blender and blitz until smooth. Season with salt and pepper to taste.
From greatbritishchefs.com
From greatbritishchefs.com
HOW TO MAKE BROCCOLI AND STILTON SOUP – RECIPE | FOOD
Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. Return to the pan and add a splash of milk or stock to thin, if ...
From theguardian.com
From theguardian.com
BROCCOLI AND STILTON SOUP NUTRITION FACTS - EAT THIS MUCH
No price info. grams Can Half a carton oz. Nutrition Facts. For a Serving Size of 1 Can ( 400 g) How many calories are in Broccoli And Stilton Soup? Amount of calories in Broccoli And Stilton Soup: Calories 213. Calories from Fat 122.4 ( 57.5 %) % Daily Value *.
From eatthismuch.com
From eatthismuch.com
BROCCOLI & STILTON SOUP IS COMFORT FOOD IN A BOWL
Directions. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Add the garlic and cook, stirring, for 1 …
From delish.com
From delish.com
BROCCOLI AND STILTON SOUP | NIGELLA'S RECIPES | NIGELLA LAWSON
Method. Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. Add the thyme and the frozen broccoli, and stir in the heat for a minute or so. Add the hot vegetable stock and the crumbled or chopped Stilton and bring to a bubble, then clamp on the lid and cook for 5 minutes.
From nigella.com
From nigella.com
BROCCOLI & STILTON SOUP | RECIPE | BBC GOOD FOOD RECIPES, BROCCOLI …
Feb 2, 2012 - A smooth vegetable soup with blue cheese that's great for a comforting meal. A broccoli and stilton soup recipe triple-tested by the BBC Good Food team.
From pinterest.ca
From pinterest.ca
CELERY SOUP WITH STILTON DELIA SMITH RECIPES
450 g celery (trimmed) 50 g butter: 200 g potatoes (peeled and diced) 1 small onion (finely chopped) 570 ml vegetable stock: 150 ml single cream: 150 g Stilton cheese
From recipes.servegame.org
From recipes.servegame.org
3 INGREDIENT BROCCOLI STILTON SOUP IN 15 MINUTES
Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. Add the broccoli to a large saucepan with the stock and simmer until tender. Add the Stilton and blend with a stick blender until smooth. If you prefer to use a blender wait for the mixture to cool and blend in batches.
From chezlerevefrancais.com
From chezlerevefrancais.com
BROCCOLI AND STILTON SOUP (IN SOUP MAKER) - LIANA'S KITCHEN
Instructions. Optionally sauté the chopped onion and garlic cloves if your soup maker has this built in. Add the chopped up potato and broccoli florets. Place the stock pot/cube in the soup maker jug. Pour hot water directly into the soup maker jug up to the MAX line. Set the soup maker off on smooth. At the end of the soup maker cycle, add ...
From lianaskitchen.co.uk
From lianaskitchen.co.uk
CELERY, BROCCOLI AND STILTON SOUP - FOOD POCKET GUIDE
Ground black pepper. Pinch of nutmeg. Chopped chives to serve. Warm crusty bread. 1. Cook the onion and celery in 1 tablespoon olive oil in a large pan until soft (about 5 minutes). Add the potato and stock and simmer until the potato is tender. Add the broccoli and cook for 3-4 minutes until just tender but still bright green. 2.
From thefoodpocketguide.com
From thefoodpocketguide.com
BROCCOLI AND STILTON SOUP - HUNGRY HEALTHY HAPPY
Instructions. Heat the oil in a large pan and add the onion. Cook on low for 3 minutes. 2 tablespoon olive oil, 1 onion. Add the celery and potato and continue cooking for 4 minutes. 1 rib celery, 270 g potato. Add the broccoli and the stock and simmer for 15 minutes. 1 head broccoli, 1 litre vegetable stock.
From hungryhealthyhappy.com
From hungryhealthyhappy.com
CREAMY BROCCOLI AND STILTON SOUP RECIPE - BBC FOOD
Method. Heat the oil and butter in a saucepan. Add the garlic and onion and sauté for 2-3 minutes, or until soft. Add the broccoli and cook for 1-2 …
From bbc.co.uk
From bbc.co.uk
HOW TO MAKE THE PERFECT BROCCOLI AND STILTON SOUP
800g broccoli. 200g stilton, crumbled. Nutmeg, to garnish. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Fry gently until soft and golden. Meanwhile, cut the ...
From theguardian.com
From theguardian.com
26 BEST BROCCOLI AND STILTON SOUP IDEAS | COOKING RECIPES, RECIPES ...
Aug 11, 2021 - Explore marilyn still's board "Broccoli and stilton soup" on Pinterest. See more ideas about cooking recipes, recipes, broccoli and stilton soup.
From pinterest.ca
From pinterest.ca
BROCCOLI AND STILTON SOUP | SAINSBURY'S RECIPES
1. Heat the oil in a large pan and add the butter, leeks and potatoes. Cook over a medium heat for 10 minutes. Meanwhile, in a large jug, make up 1¼ litres of vegetable stock using the stock cube. 2. Add the stock to the pan and bring to the boil. Add the chopped broccoli, then cover and simmer for 15 minutes. 3.
From recipes.sainsburys.co.uk
From recipes.sainsburys.co.uk
BROCCOLI AND STILTON SOUP | DINNER RECIPES | GOODTOKNOW
Heat the oil in a large saucepan and add the onion. Cook over a medium heat for about 5-7 mins, or until the onion starts to soften but not colour. Pour the stock into the pan and bring to the boil. Cover the pan, reduce the heat and simmer the mixture for about 5 mins. Add the broccoli to the pan, bring to the boil and cook for a further 4-5 ...
From goodto.com
From goodto.com
BROCCOLI AND STILTON SOUP - PERFECT FOR A CHILLY NIGHT - GREEDY …
Add a large pinch of salt. Add broccoli and boil rapidly. Whilst cooking the broccoli, roast the walnuts in a hot oven until golden brown all over. Take out and cool, break the walnuts into small pieces. Crush half the walnut pieces in a pestle and mortar until a rough sand texture and reserve the other half.
From greedygourmet.com
From greedygourmet.com
BROCCOLI AND STILTON SOUP - CREAM OF BROCCOLI SOUP
1. Step. In a large saucepan over medium heat, cook onions in olive oil until translucent. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Remove from heat and let cool slightly.
From worldrecipes.org
From worldrecipes.org
CLASSIC BROCCOLI AND STILTON SOUP - DELICIOUS. MAGAZINE
Method. Bring a large pan of water to the boil. Add the broccoli florets and blanch for 3-4 minutes until tender. Use a slotted spoon to transfer to a bowl of ice water and set aside.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
BROCCOLI & STILTON SOUP – GEO FOODS
Pour in the chicken stock and add any chunky bits of stalk from a head of broccoli. Cook until all the vegetables are soft. Add the rest of the roughly chopped broccoli and cook for further five minutes. Carefully transfer to a blender and blitz until smooth. Stir in the crumbled stilton, allowing a few lumps to remain. Season with black pepper ...
From foods.geo.tv
From foods.geo.tv
BROCCOLI & STILTON SOUP RECIPE | CENTRAL ENGLAND CO-OPERATIVE
12. Pour mixture into a saucepan, adding some water from the measuring jug until soup reaches desired consistency 13. Break the cheese into chunks and stir into the soup on a low heat until completely melted 14. Serve and enjoy!
From centralengland.coop
From centralengland.coop
KETO BROCCOLI AND STILTON SOUP - DIVALICIOUS RECIPES
Instructions. Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. Add the broccoli florets and cook for a further 5 minutes. Pour in the stock and simmer for 15 minutes. Crumble in the Stilton cheese and cook for further 5 minutes. Use a hand blender to blend the soup until smooth.
From divaliciousrecipes.com
From divaliciousrecipes.com
BROCCOLI STILTON SOUP - THE VIEW FROM GREAT ISLAND
Instructions. Chop the upper stalks of the broccoli in even pieces, about one inch or so. Chop the florets as well. Set aside, separately. Melt the butter over medium heat in a soup pot and saute the shallots for a few minutes until soft. Add the chopped broccoli stalks to the pot.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
KETO BROCCOLI AND STILTON SOUP BEST RECIPES
A traditional Brocolli & Stilton Soup, just like your grandmother used to make. Add the rest of the broccoli and cook for another 5 mins. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain.
From findrecipes.info
From findrecipes.info
BROCCOLI AND STILTON SOUP A BRITISH CLASSIC! - KRUMPLI
Melt the butter in a pan over a medium heat and cook the onion, celery and garlic for 5 minutes without colouring. Stir in the dried thyme before adding in the vegetable stock and bringing to a boil. When boiling add the broccoli and reduce to a simmer, put on a lid and cook until soft. This will take around 15 minutes.
From krumpli.co.uk
From krumpli.co.uk
EASY BROCCOLI AND STILTON SOUP (ALDI INGREDIENTS ONLY) - SAVVY BITES
This is where you add in the thyme and the mixed spice. Add the chopped broccoli stems to the garlic and shallots and give it all a good stir. Add in the chicken or vegetable broth and milk then bring to a boil. Cook the stems for a few …
From savvybites.co.uk
From savvybites.co.uk
STILTON AND BROCCOLI SOUP | ONCE UPON A FOOD BLOG
The broccoli should still be a lovely, vibrant green. Remove the pan from the heat and blend the contents until they are silky and smooth. I like to use a stick blender for this. Return the soup to the heat, add 200g of the cheese and heat until the cheese is melted and the soup is just below simmering. Ladle into bowls, sprinkle the remaining ...
From onceuponafoodblog.com
From onceuponafoodblog.com
You'll also love