HAM, APPLE AND CHEESE QUESADILLA
30-minute weeknight dinner. It takes quesadillas from the appetizer table to an entree. The apple makes it kid-friendly.
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 200 degrees F.
- Spray 4 of the tortillas with cooking spray (or brush with olive oil). Lay the oiled tortillas on a large cutting board oiled-side down. Brush with the mustard and sprinkle with about half of the cheese. Top each evenly with a thin layer of ham, onions and some pepper, and then finish with the remaining cheese.
- Brush the apple butter evenly on the remaining tortillas. Place one apple-butter tortilla on top of a ham-and-cheese tortilla (filling sides in), and firmly press the tortillas together to make a quesadilla.
- Heat a large nonstick skillet over medium heat. Lay a quesadilla oiled-side down in the pan and cook until golden brown and the cheese starts to melt, about 2 minutes. Spray the top of the quesadilla with cooking spray, turn and cook until the other side browns and the cheese is melted, 2 to 3 minutes more. Transfer to a baking sheet and keep warm in the oven. Repeat with the remaining quesadillas.
- Cut the quesadillas into 4 wedges and arrange on plates. Toss the apples with lemon and juice and cinnamon to taste. Serve with the apple slices.
CINNAMON APPLE QUESADILLAS
One of my favorite quick, breakfast treats. You can make it gluten-free by using corn tortillas! Top this delicious quesadilla with honey, maple syrup, powdered sugar, or whipped topping. Serve as either breakfast or dessert!
Provided by Vera
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-low heat. Cook apple, corn syrup, honey, maple syrup, ground cinnamon, and brown sugar in hot skillet, stirring every few minutes, until apples are slightly softened and caramelized, 8 to 10 minutes. Transfer apple mixture to a bowl.
- Place 1 tortilla in the same skillet over medium-low heat; spread apple mixture on top of tortilla. Top with remaining tortilla. Cook until the bottom tortilla is golden brown, 1 to 3 minutes. Carefully flip the quesadilla and cook until the other tortilla is golden brown, 1 to 3 minutes more.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 78.5 g, Fat 5.7 g, Fiber 4.2 g, Protein 6.2 g, SaturatedFat 1.4 g, Sodium 472.8 mg, Sugar 29.1 g
APPLE CHEDDAR QUESADILLAS II
I'm always on the lookout for healthy lunches and snacks for the grandkids. They love these! The serving size listed is based on the number of tortillas used to get a true picture of nutritional data. No way this serves 6 as written!
Provided by SusieQusie
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle 2-3 tablespoons cheese over one half of tortilla.
- Place several apple slices, barely overlapping, on top of cheese then sprinkle 2 more tablespoons of cheese on top of apples and fold tortilla in half.
- Repeat with remaining tortillas.
- Heat butter in skillet over medium-high heat and cook quesadillas until the cheese melts and the tortillas are golden brown on both sides.
APPLE-CHEDDAR WAFFLES
We used self raising flour, which has both leavening and salt in it, as a shortcut ingredient to make these savory and fluffy waffles. A small bit of sugar in the batter doesn't add detectable sweetness, but keeps the waffles moist and helps the exterior crisp up when cooking.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 225˚ F or 250˚ F (as low as your oven will go). Combine the melted butter, milk and eggs in a large bowl; whisk to combine. Add the flour and confectioners' sugar and stir to moisten, then add the apple and cheese and stir until well blended. Set aside.
- Heat a waffle iron according to the manufacturer's instructions. Working in batches, lightly butter the waffle iron, then ladle in some of the batter. Close the iron and cook until the waffles are browned and crisp, 5 to 7 minutes. Remove to a baking sheet and keep warm in the oven while you cook the remaining waffles.
- Meanwhile, mix the maple syrup and mustard together in a small bowl. Toss the greens with the vinegar, olive oil and a pinch each of salt and pepper in a large bowl. Divide the waffles among plates, along with the salad. Drizzle the maple mixture over the waffles or serve on the side for dipping.
Nutrition Facts : Calories 800, Fat 43 grams, SaturatedFat 24 grams, Cholesterol 192 milligrams, Sodium 1080 milligrams, Carbohydrate 84 grams, Fiber 4 grams, Protein 19 grams, Sugar 33 grams
APPLE CHEDDAR QUESADILLAS
These are delicious served as an appetizer or an quick and easy lunch. Delicious served with Cranberry Coleslaw! (Recipe # 268183)
Provided by JaneSays30
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle 2-3 tablespoons cheese over one half of tortilla.
- Place several apple slices, barely overlapping, on top of cheese.
- Then sprinkle 2 more tablespoons of cheese on top of apples and fold tortilla in half.
- Repeat with remaining tortillas.
- Heat butter in skillet over medium-high heat and cook quesadillas until the cheese melts and the tortillas are golden brown on both sides.
- Serve immediately with Cranberry Coleslaw.
Nutrition Facts : Calories 661.1, Fat 38.7, SaturatedFat 22.2, Cholesterol 104.7, Sodium 1267.7, Carbohydrate 51.6, Fiber 2.2, Sugar 9.9, Protein 28.2
APPLE, SAUERKRAUT & CHEDDAR QUESADILLAS
Modified from EatingWell: Fall 2002, The Essential EatingWell Cookbook (2004). The sweet-tartness of the apple, creaminess of the cheese and bite of the sauerkraut work together beautifully in this easy hot sandwich. If you like, add a little chopped ham in with the other ingredients. For a meal, serve with a green salad. Makes: 2 main-dish or 4 appetizer servings
Provided by KerfuffleUponWincle
Categories Lunch/Snacks
Time 27m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Put sauerkraut and water in a medium nonreactive skillet. Gently heat just until the liquid has evaporated but not so much that the sauerkraut begins to stick to the pan. Remove from the heat.
- Preheat oven to 425°F.
- Cover a large cookie sheet with parchment paper.
- Brush about one tablespoon olive oil onto each large tortilla. Turn tortilla over.
- On each tortilla, sprinkle 1/3 cup cheese over half of it.
- Arrange about half the apple slices over the cheese, then top with half the sauerkraut, spreading it evenly.
- Sprinkle both tortillas with another 1/3 cup cheese.
- Fold the tortilla over the filled half and press down gently.
- Top with additional grated cheese, if desired.
- Bake the quesadillas for 10-12 minutes, until the top and bottom are slightly golden.
- Slide the quesadillas onto a wire rack to cool for about 10 minutes; then slide onto a cutting board and cut it into halves or quarters.
- If you like, a little chopped ham tastes wonderful layered in with the other ingredients.
- Makes: 2 main-dish or 4 appetizer servings.
Nutrition Facts : Calories 881.8, Fat 51.7, SaturatedFat 22.6, Cholesterol 92.4, Sodium 1743.5, Carbohydrate 73, Fiber 7.4, Sugar 11.7, Protein 32.2
APPLE QUESADILLAS
These are a lower fat alternative to apple crepes and are quite yummy. True apple lovers will enjoy these on thier own, but they are also yummy with carmel sauce or vanilla ice cream on top. From the moosewood cookbook
Provided by Pepper Monkey
Categories Dessert
Time 35m
Yield 6 quesadillas, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl toss lemon juice, cinnamon and apples.
- Melt butter in a deep skillet, stri in apples and cover and cook on medium heat for 5-10 minutes.
- Until cooked but still retaining their shape.
- stir in the maple syrup and set aside.
- warm a lightly oiled, nonstick skillet on high heat.
- Place a tortilla in the skillet and heat for one or two minutes.
- Flip and place one cup of capples on one half and cook for another 2 minutes, just until the tortilla is lightly crispy and browned.
- Fold in half and transer for a warm plate.
- Repeat for 5 more tortillas.
Nutrition Facts : Calories 215.2, Fat 8.3, SaturatedFat 4.2, Cholesterol 15.3, Sodium 233.3, Carbohydrate 34.2, Fiber 3.9, Sugar 14.6, Protein 2.9
QUESADILLAS I
A delicious, cheesy pre-dinner treat. I like to make quesadillas without butter, but you could put butter in the frying pan before placing the tortilla in. Serve with sour cream and salsa.
Provided by Cody
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.
- Cut the quesadillas into triangles and serve.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 31.8 g, Cholesterol 35.4 mg, Fat 24.5 g, Fiber 9 g, Protein 14.6 g, SaturatedFat 8 g, Sodium 456.9 mg, Sugar 1.5 g
APPLE CHICKEN QUESADILLAS
My sister came up with an easy recipe that can be served as a main course or an appetizer. People are surprised by the combination of chicken, apples, tomatoes and corn inside the crispy tortillas, but they love it. -Stacia Slagle of Maysville, Missouri
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Toss together first 8 ingredients. Place 3/4 cup mixture on half of each tortilla. Fold tortillas to close; secure with toothpicks., Place on a baking sheet coated with cooking spray. Bake until golden brown, 13-18 minutes, turning halfway through cooking. Discard toothpicks. Serve with toppings as desired.
Nutrition Facts : Calories 300 calories, Fat 10g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 475mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
APPLE BRIE QUESADILLAS
With onions, apples and cheese, these quesadillas are a surprising change from typical versions. They have sweet and savory flavors I just love. -Heather Kahn Gisi, San Dimas, California.
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden brown. , Spoon the mixture over half of each tortilla; top with apples and cheese. Fold over. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 514 calories, Fat 23g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 756mg sodium, Carbohydrate 51g carbohydrate (15g sugars, Fiber 9g fiber), Protein 19g protein.
APPLE CHICKEN QUESADILLAS
Make and share this Apple Chicken Quesadillas recipe from Food.com.
Provided by seesko
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Place about 3/4 cup on half of each tortilla. Fold tortilla in half over filling and secure with toothpicks.
- Place on a baking sheet coated with cooking spray. Bake at 400° for 8-10 minutes or until golden brown.
- Carefully turn quesadillas over; bake 5-8 minutes longer or until golden brown. Discard toothpicks. Cut each quesadilla into three wedges. Serve with lettuce, salsa and sour cream.
Nutrition Facts : Calories 251.2, Fat 7.6, SaturatedFat 3.2, Cholesterol 33.2, Sodium 630.4, Carbohydrate 30.7, Fiber 3.4, Sugar 10.2, Protein 15.8
CARAMELIZED APPLE CHEDDAR QUESADILLAS
These dessert quesadillas are a yummy take on apple pie-made with tortillas, cheddar, caramelized apples, cinnamon and a dollop of whipped topping.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 4 servings, one quesadilla each.
Number Of Ingredients 8
Steps:
- Melt butter in medium skillet on medium-high heat. Add apples; cook 5 to 7 min. or until apples are soft and brown. Add brown sugar; cook 2 min. or until sugar is dissolved. Remove from heat; add 3 Tbsp. of the peanuts and the cinnamon. Spoon evenly onto centers of tortillas; sprinkle with cheese. Fold tortillas over to completely enclose filling.
- Heat large nonstick skillet on medium-high heat. Add tortillas, two at a time; cook 2 to 3 min. on each side or until lightly browned on both sides. Repeat with remaining tortillas.
- Serve topped with whipped topping and remaining 1 Tbsp. peanuts.
Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
APPLE-CHEDDAR DUTCH BABY
This dish would be just as welcome on the brunch table as on the dinner table, and I wouldn't fault you for adding a little maple syrup.
Provided by Jenna Helwig
Yield 4 or 5 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°F.
- Heat the butter in a 10-inch oven-safe skillet over medium heat. Once it's bubbling, add the apples and ¼ teaspoon of the salt. Cook, stirring occasionally, until the apples are just tender, 5 to 7 minutes.
- While the apples cook, whisk together the eggs, milk, flour, and remaining ¾ teaspoon salt until mostly smooth. It's okay if a few small lumps remain.
- Pour the egg mixture into the pan with the apples. Top with the shredded cheese. Transfer the pan to the oven and bake until puffed and golden, 20 to 25 minutes. Cut into wedges to serve.
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- Combine brown sugar and butter in 10-inch skillet. Cook over medium heat, stirring occasionally, 2-3 minutes or until bubbly. Add apple slices; continue cooking 5-8 minutes or until slices are tender. Stir in dried cranberries. Remove from heat.
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- Place 2 quesadillas into skillet. Cook, turning once, 3-5 minutes or until golden brown. (If necessary, wipe out skillet with paper towels.) Repeat with remaining tortillas.
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