Broccoli With White Sauce Recipes

Steps:

• Place broccoli stem end down in boiling salted water. The heads should not be in the water. Cook uncovered 10-20 minutes.
• Turn broccoli so that the entire broccoli is under water, cooking another 5 minutes. Drain.
• To make white sauce - melt butter and add flour, gradually blend in milk stirring constantly.
• Reduce heat and cook an additional 3 minutes. Serve over broccoli.

Steps:

• Fill a medium saucepan with 1 inch of water and place a steamer inside. Bring the water to a boil, place the broccoli in the steamer, reduce the heat to medium, cover and steam until tender and bright green, about 5 minutes.
• Transfer the broccoli to a bowl and sprinkle lightly with salt and pepper. Top the broccoli with the Cheddar Cheese Sauce, or serve it on the side.
• Melt the butter in a medium saucepan over medium heat until foamy. Spoon the flour over the butter and cook, while stirring, until the flour becomes pasty. Pour in the milk while whisking and season with salt and pepper. Bring to a boil, reduce the heat to a medium simmer and cook for 5 to 8 minutes. Slowly add the cheese by handfuls and stir with a wooden spoon until melted and smooth.

Steps:

• Wash chicken (no need to pat dry), and dip in breadcrumbs to coat both sides. Reserve leftover breadcrumbs.
• Heat olive oil in a large skillet over medium-high heat. Add the butter, stir to combine.
• Brown chicken over medium-high heat, about 4-5 minutes per side. Add leftover breadcrumbs, pepper, mushrooms if using, lemon juice or zest, wine, and most of the parsley (reserve a little to sprinkle on the finished dish).
• Reduce heat to low and add frozen broccoli florets.
• Cover and continue cooking another 10-12 minutes or until broccoli is done to your liking.
• Sprinkle finished dish with the reserved parsley, and serve with white wine sauce and fresh lemon wedges.
• Great with a side of rice pilaf or creamy mashed potatoes--for an extra yummy indulgence, drizzle my Easy Cheese Sauce over the broccoli. Enjoy!

Steps:

• Place broccoli in boiling water and add salt. Cook until tender. Drain well or it will turn your sauce into a soup.
• For cheese sauce: In separate saucepan melt butter over low heat. Gradually stir in flour until smooth.
• While stirring constantly, add milk slowly. Stir until smooth. Add salt and cheese, stirring until cheese is melted. Don't overcook.
• Serve broccoli with cheese sauce on top.

Steps:

• Place the broccoli and water in a microwave-safe bowl. Cover and microwave on high for 3-5 minutes or until tender., Meanwhile, in a small saucepan, whisk the cornstarch, seasonings and milk until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Stir in the cheddar cheese and Worcestershire sauce until cheese is melted. Drain the broccoli; top with cheese sauce.

Steps:

• Combine broth, sake, soy sauce, oyster sauce, cornstarch and sugar in a bowl & set aside.
• Heat a large nonstick wok or skillet over medium heat; add oil. Once the oil is warm, add garlic and stir-fry until fragrant. Add the broccoli (and any other vegetables if desired) and stir-fry for 3 minutes or so, until slightly tender. Add the sauce mixture and stir constantly until sauce boils and thickens. Serve once sauce and broccoli reach desired thickness and tenderness.

Steps:

• Combine broccoli and water in a glass bowl; steam in microwave oven until slightly tender, 2 to 3 minutes.
• Heat peanut oil in a large skillet or wok over medium-high heat. Cook garlic in hot oil until fragrant, about 1 minute. Reduce heat to low; add chicken broth, soy sauce, oyster sauce, and ginger root to the garlic. Bring the mixture to a boil and add the shrimp; cook and stir until the shrimp turn pink, 3 to 4 minutes. Toss steamed broccoli and water chestnuts with the shrimp mixture to coat with the sauce. Stir cornstarch into the mixture 1 tablespoon at a time until the sauce thickens, about 5 minutes.

Steps:

• Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and pepper.

Steps:

• Preheat oven to 375F degrees.
• Cook broccoli according to package directions.(I use a little more)This recipe can be made with asparagus instead of broccoli.
• Mix margarine and flour together in saucepan.
• Cook briefly over medium heat.
• Blend in chicken broth,stirring constantly until thickened and smooth.
• Stir in mushrooms and their liquid.
• Season to taste.(I use garlic powder and season salt.Also I make twice as much sauce).
• Place cooked broccoli pieces in a shallow pan.
• Cover with sliced chicken and pour mushroom sauce over all.
• Top with parsley and bread crumbs.( I use more bread crumbs than recipe calls for.).
• Bake, uncovered,15 to 25 minutes, or until bubbly and brown on top.