Broccolisausagebreakfastbake Recipes

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BROCCOLI SAUSAGE BREAKFAST BAKE

I'm very involved in 4-H and raise hogs to show at our county fair. I like to share tasty recipes that help promote the pork industry.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 6



Broccoli Sausage Breakfast Bake image

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Add 1 in. of water and broccoli to a saucepan; bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender; drain., In a greased 9-in. pie plate, layer with sausage, cheese and broccoli. In a large bowl, combine the eggs, milk and biscuit mix. Pour over broccoli. , Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 242 calories, Fat 18g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 426mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.

1/2 pound bulk pork sausage
1 cup chopped fresh broccoli
2 cups shredded cheddar cheese
3 large eggs, lightly beaten
1-1/4 cups 2% milk
1/2 cup biscuit/baking mix

SAUSAGE AND BROCCOLI BAKE

I make this easy meat and veggie bake often because it provides plenty of delicious leftovers for later. My fiance and I love broccoli, so this hearty recipe pleases us both. it would go over big as a featured entree for a brunch buffet.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8



Sausage and Broccoli Bake image

Steps:

  • Cook broccoli according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until the meat is no longer pink; drain. Add the broccoli, croutons and cheese. , Transfer to a greased 2-qt. baking dish. In a large bowl, combine the eggs, soup and milk. Pour over sausage mixture. , Bake, uncovered, at 375° for 25 minutes. Sprinkle with French-fried onions. Bake for 3-5 minutes longer or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 532 calories, Fat 39g fat (17g saturated fat), Cholesterol 187mg cholesterol, Sodium 1152mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.

3 cups frozen chopped broccoli
1 pound bulk Italian sausage
3 cups seasoned salad croutons
2 cups shredded sharp cheddar cheese
4 large eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1-1/3 cups whole milk
1 can (2.8 ounces) french-fried onions

BROCCOLI SAUSAGE BREAKFAST BAKE

Breakfast casserole recipe from Taste of Home, so you know it's good! Feel free to add some sliced, canned mushrooms or some sliced black olives for a change!

Provided by januarybride

Categories     One Dish Meal

Time 45m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 6



Broccoli Sausage Breakfast Bake image

Steps:

  • In a skillet, cook sausage over medium heat until no longer pink; drain and set aside.
  • Add 1 inches of water and broccoli to a saucepan; bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender; drain.
  • In a greased 9-in. pie plate, layer the sausage, cheese and broccoli.
  • In a bowl, combine the eggs, milk and biscuit mix. Pour over broccoli.
  • Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 385.2, Fat 26.3, SaturatedFat 13.2, Cholesterol 188.1, Sodium 459.7, Carbohydrate 11.2, Fiber 1.1, Sugar 1.9, Protein 25.3

1/2 lb bulk pork sausage
1 cup chopped fresh broccoli
2 cups shredded sharp cheddar cheese
3 eggs
1 1/4 cups milk
1/2 cup baking mix (such as Bisquick)

BROCCOLI AND CHEESE BREAKFAST MELTS

Make and share this Broccoli and Cheese Breakfast Melts recipe from Food.com.

Provided by Derf2440

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Broccoli and Cheese Breakfast Melts image

Steps:

  • Thaw broccoli in microwave oven or at room temperature, drain well on paper towels.
  • Place muffins on baking sheet, broil turning once, until lightly toasted.
  • Remove and turn cut side up.
  • Top each with slice of ham and tomato, top with broccoli.
  • Sprinkle with cheese.
  • Broil for 3 minutes or until cheese is melted and bubbly.

1 cup frozen small broccoli floret
2 English muffins, halved
2 slices ham, halved or 2 tablespoons bacon bits
4 slices tomatoes
1 cup shredded cheddar cheese or mozzarella cheese

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