Broiled Coconut Frosting Recipes

Steps:

• Mix all ingredients well.
• Spread mixture over a slightly warm cake.
• Set your oven to broil.
• Place cake approximately 5 inches from the heat source and broil until topping bubbles and browns slightly.
• WATCH CAREFULLY AS THIS CAN BURN VERY EASILY!

Steps:

• Heat oven to 350°F
• Combine all cake ingredients except coconut and pecans in large bowl.
• Beat at low speed, scraping bowl often, until all ingredients are moistened.
• Beat at high speed, scraping bowl often, until smooth.
• Stir in coconut and pecans by hand.
• Pour into greased and floured 13x9-inch baking pan.
• Bake for 45 to 50 minutes or until cake springs back when touched lightly in center and edges begin to pull away from sides of pan.
• Heat broiler.
• Combine all frosting ingredients in small bowl until well mixed.
• Spread over warm cake.
• Broil 2 to 4 inches from heat until bubbly (1 to 3 minutes).
• Serve warm or cool.
• Note: Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 10 minutes.

Steps:

• In a large bowl, combine cake mix, pineapple with juice, milk. eggs and oil.
• Beat on low speed to blend, about 1 minute.
• Add bananas and beat on medium speed for 2 minutes.
• Pour batter into a greased and floured 9 X 13 inch baking pan and bake at 350 degrees for 30 -35 minutes.
• During last 5 minutes of baking, prepare frosting. Frost the cake while it's hot from the oven.
• Frosting:.
• In medium saucepan, cook brown sugar, butter and milk over low to medium heat for 2 minutes or until butter melts.
• Remove from heat and stir in coconut and pecans.
• Set oven temperature to broil.
• Spread mixture over hot cake and return cake to oven for 2-3 minutes or until light brown on top. ( watch carefully so frosting will not burn, check after 1 1/2 minutes.).