Chili Cheese Popcorn Recipes
CHILI CHEESE POPCORN
Pack some bags of this zippy popcorn snack shared by Phyllis Schmalz of Kansas City, Kansas, and your next road trip will zip by.
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 2 quarts.
Number Of Ingredients 5
Steps:
- Place popcorn in a large bowl. Combine butter, chili powder and salt; pour over popcorn. , Spread in a 15x10x1-in. baking pan; sprinkle with Parmesan cheese. Broil 6 in. from the heat for 2-3 minutes or until the cheese is melted. Toss well to coat. Store in an airtight container.
Nutrition Facts : Calories 129 calories, Fat 10g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
CHILI CHEESE POPCORN
Make and share this Chili Cheese Popcorn recipe from Food.com.
Provided by D. Todd Miller
Categories Lunch/Snacks
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan over low heat, melt margarine. Add chili powder, garlic salt, and onion powder. Stir to mix well.
- In a large bowl, pour margarine mixture over popped popcorn. Sprinkle with Parmesan cheese and toss to coat well.
CHILI SPICED POPCORN
"For munching anytime, this savory snack is a fun alternative to popcorn with lots of salt and butter," relates Mildred Davis from Hagerstown, Maryland. "It gets nice zip from a coating of chili powder, garlic powder and Parmesan cheese."
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine Parmesan cheese and seasonings. Add popcorn; spritz with butter-flavored spray. Close bag and shake. Continue spritzing and shaking until popcorn is coated.
Nutrition Facts : Calories 79 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 761mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein.
MICROWAVE NACHO CHEDDAR CHEESE-CHILE POPCORN
You will never go back to eating regular popcorn ever again after you try this! --- adjust all amounts to taste, for more heat use use a small amount of cayenne or Cajun seasoning blend.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Remove any unpopped kernels and discard.
- Divide the popcorn into four microwavable bowls.
- Sprinkle each with desired amount of chili powder, then equal amounts of olives, green chilies and grated cheese.
- Microwave 1 bowl at a time on HIGH for about 1 minute or until the cheese melts (if the cheese melts unevenly then rotate the plate).
Nutrition Facts : Calories 373.7, Fat 26.2, SaturatedFat 14.5, Cholesterol 69.3, Sodium 1056.9, Carbohydrate 17.1, Fiber 3.8, Sugar 1.5, Protein 19.1
CHILI-CHEESE SPICY POPCORN
Spice up a movie-time favorite with Chili-Cheese Spicy Popcorn. Chili powder adds zing to the great cheesy nutty taste of this spicy popcorn.
Provided by My Food and Family
Categories Chips and Snacks
Time 15m
Yield 7 servings, about 3/4 cup each
Number Of Ingredients 4
Steps:
- Place popcorn in large bowl; sprinkle with chili powder.
- Add remaining ingredients; toss lightly.
Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 4.2857 mg, Sodium 70 mg, Carbohydrate 7 g, Fiber 2 g, Sugar 0.7745 g, Protein 8 g
CHILI TACO POPCORN
Good alternative form the plain butter and salt, good to have anytime of day.
Provided by barrysbabe30
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Mix butter, taco seasoning, hot pepper sauce, chili powder, and seasoned salt in a large bowl. Stir in popcorn and mix well. Serve immediately.
Nutrition Facts : Calories 763.6 calories, Carbohydrate 125.1 g, Cholesterol 40.7 mg, Fat 23.4 g, Fiber 24.4 g, Protein 20.5 g, SaturatedFat 10.5 g, Sodium 446.1 mg, Sugar 2.7 g
HOMEMADE CHILI SEASONING POPCORN
Popcorn as good as the theater's, with a kick! Salty, spicy and a little smoky. All you need is a large pot or metal bowl. I use a large 2 gallon metal bowl. Omit the chili powders if you don't like it spicy.
Provided by sweetkness
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat canola oil in a large pot over medium-high heat; add 1 popcorn kernel to the hot oil. The oil is ready when the kernel pops.
- Pour popcorn kernels into the hot oil; season with half the popcorn salt. Stir to coat. Cover the pot with a sheet of aluminum foil. Poke about 10 holes into the aluminum foil using a knife. Cook popcorn until all the kernels are popped, 5 to 10 minutes. Remove pot from heat; sprinkle popcorn with remaining popcorn salt, garlic powder, onion powder, cayenne pepper, chipotle chile pepper, and ancho chile pepper. Toss to evenly coat.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 18.6 g, Fat 8.2 g, Fiber 3.7 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 291.6 mg, Sugar 0.4 g
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #snacks #easy #beginner-cook #grains #inexpensive #pasta-rice-and-grains #number-of-servings #3-steps-or-less
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