SCALLOPED CHICKEN
My husband has never been too fond of chicken, but he certainly likes it prepared this way. My children love this dish, too, and they make it often in their own homes. For easy preparation, make everything but the topping a day ahead and then refrigerate it. Add the topping before baking.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2-qt. casserole. In a saucepan, melt butter; brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350° for 1 hour.
Nutrition Facts :
CHICKEN SPAGHETTI
With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken infuses it with flavor, and the Cheddar thickens the sauce so it coats each piece of meat.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of water to a boil. Add the chicken pieces to the boiling water and boil for a few minutes, then return the heat to medium-low and simmer, 30 to 45 minutes.
- Remove the chicken and 2 cups of the chicken cooking broth from the pot. When the chicken is cool, remove the skin and pick out the meat (a mix of dark and white) to make 2 generous cups.
- Cook the spaghetti in the same chicken cooking broth until al dente. Do not overcook. When the spaghetti is cooked, combine with the chicken, mushroom soup, 1 1/2 cups cheese, the green peppers, red peppers, onions, seasoned salt, cayenne, and sprinkle with salt and pepper. Stir in 1 cup of the reserved chicken cooking broth, adding an additional cup if needed.
- Place the mixture in a casserole pan and top with the remaining 1 cup cheese. Cover and freeze up to 6 months, cover and refrigerate up to 2 days or bake immediately until bubbly, about 45 minutes. (If the cheese on top starts to get too cooked, cover with foil).
CHICKEN SPAGHETTI II
This is one of our favorites. It is so easy and is great to serve to company. Great with French bread and salad.
Provided by Teresa Simmons
Categories Main Dish Recipes Pasta Chicken
Yield 9
Number Of Ingredients 7
Steps:
- Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. Shred chicken and set aside. Put spaghetti in boiling chicken broth and cook for 8 to 10 minutes, until al dente. When done, drain broth.
- Return pot with cooked spaghetti to stove, put over low heat. Add shredded chicken, soup, diced tomatoes with chile peppers and cheese. Season with salt, pepper and garlic powder to taste. When cheese is melted, dinner is ready!
Nutrition Facts : Calories 283.1 calories, Carbohydrate 28.2 g, Cholesterol 46.7 mg, Fat 8.2 g, Fiber 1.1 g, Protein 23.3 g, SaturatedFat 4.3 g, Sodium 1173.9 mg, Sugar 5.2 g
CALIFORNIA CHICKEN AND SPAGHETTI
This one is from the University Women's Cookbook. When I made this I put the cheese on top of the pasta and the chicken on top the cheese. It took only 40 minutes in my oven to cook. I took the chicken and put that on a platter and mixed the spaghetti really good with the melted cheese. I thought this dish turned out pretty good! :)
Provided by sweetcakes
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Dip chicken in milk; coat with biscuit mix.
- Heat 1/4 inch fat in heavy skillet; add chicken. Cook over medium heat until browned on both sides.
- Cook spaghetti according to package directions; drain.
- Combine spaghetti, tomatoes, sour cream, wine, mushrooms, onions, garlic, oregano, salt and pepper; mix well.
- Turn into shallow greased baking dish; top with chicken and cheese.
- Bake at 375* for 1 hour or until chicken is tender.
SCALLOPED CHICKEN CASSEROLE
This is a great catchall meal-in-one dish. Any meat can be used, and vegetables may be substituted based on what you have available.-Marion White, La Center, Washington
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a skillet, saute onions, celery, green pepper, carrots and garlic in oil until crisp-tender. Transfer to a large bowl; add chicken, cheeses, mayonnaise and parsley. Place half of the bread cubes in a greased 13x9-in. baking dish. Top with chicken mixture and remaining bread. , In a bowl, beat eggs; add milk, soup and Worcestershire sauce. Pour over casserole. Sprinkle with paprika. Bake, uncovered, at 350° for 1 hour and 10 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 263 calories, Fat 16g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 452mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
QUICK AND EASY CHICKEN SPAGHETTI
A quick and easy recipe that has a wonderful southern snap and yet is smooth and hearty! A great way to use last night's leftover chicken!
Provided by Beamish
Categories Main Dish Recipes Pasta Chicken
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
- To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 38.5 g, Cholesterol 60.9 mg, Fat 13.2 g, Fiber 3 g, Protein 25.8 g, SaturatedFat 5.5 g, Sodium 1110.9 mg, Sugar 3.7 g
SCALLOPED CHICKEN AND PASTA
This is one of those meals you make when time is tight and you are willing to take help from a box. I don't make this often but when I do my kids go crazy for it, and they get their veggies in too. It really is good and easy prep which to me is a big plus.
Provided by mommyoffour
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- In 3qt. saucepan, combine 2 1/4 cups water and 2 T. margarine.
- Bring to boil and stir in pasta and frozen vegetables.
- Reduce heat to medium.
- Boil, uncovered, stirring frequently, 12 to 14 minutes or until most of water is absorbed.
- Add special seasoning pkt, milk and chicken.
- Continue cooking 3 minutes.
- Meanwhile, melt remaining 2 T. margarine in small saucepan, stir in bread crumbs.
- Transfer pasta mixture to 8 or 9 inch square glass baking dish.
- Sprinkle with bread crumbs.
- Bake 10 minutes or until bread crumbs are browned and edges are bubbly.
Nutrition Facts : Calories 271, Fat 17.8, SaturatedFat 4.2, Cholesterol 58.2, Sodium 254.8, Carbohydrate 6.9, Fiber 0.3, Sugar 0.4, Protein 19.9
SCALLOPED CHICKEN
A creamy comfort food! A great way to use up left over chicken or turkey. YUMMMY! Serve with hot rolls and a bit of cranberry sauce on the side.
Provided by smoke alarm jr
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Make gravy first for it needs to cool a bit.
- In saucepan over medium heat melt the 4 tbsp of butter.
- Blend in flour and hot chicken stock.
- Stirring until thickened.
- Season with salt and pepper Remove about half the gravy from saucepan and stir in with the beaten eggs.
- Return the eggs and gravy mixture to saucepan and cook 2-3 minutes more.
- Set gravy aside to cool.
- In pan melt the 2 tbsp of unsalted butter and toss in the bread crumbs.
- Cook on low for 2-3 minutes.
- Stir in onion, poultry seasoning, and salt.
- In 8"X8" greased casserole dish add a layer of crumb mixture, then chicken, then gravy.
- Repeat again but ending with last layer of crumbs.
- Bake in preheated 350 over about 30 minutes.
Nutrition Facts : Calories 411.2, Fat 19.7, SaturatedFat 9.5, Cholesterol 139.6, Sodium 645.7, Carbohydrate 34.8, Fiber 1.9, Sugar 4.4, Protein 22.3
SCALLOPED CHICKEN AND SPAGHETTI
Going through my old recipe files, I came across this recipe for a delicious chicken spaghetti. Cooking time does not include noodles and chicken.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat butter and add onions, garlic and mushrooms - cook about 10 minutes or until soft and lightly browned.
- Add flour and stir until blended; slowly add stock and stir over low heat until thick and smooth; season to taste.
- Add chicken, tomatoes & cheese. Arrange chicken mixture and cooked spaghetti noodles in layers in a greased casserole. Top with buttered crumbs and a dash of paprika.
- Bake in a moderate oven (375 degrees F) about 25 minutes or until browned.
ROTISSERIE CHICKEN SPAGHETTI BAKE
Delicious rotisserie chicken spaghetti bake.
Provided by Cynthia_033
Categories Main Dish Recipes Pasta Spaghetti Recipes Chicken
Time 1h35m
Yield 10
Number Of Ingredients 11
Steps:
- Heat 3 tablespoons butter in a large, heavy skillet over medium-high heat until foaming subsides. Add mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper; saute until mushrooms turn golden and no liquid remains, about 8 minutes. Remove from the heat and set aside.
- Move an oven rack to the middle position and preheat to 350 degrees F (175 degrees C). Butter a shallow 3-quart glass or ceramic baking dish.
- Melt remaining 3 tablespoons butter in a heavy, 2- to 3-quart saucepan over low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 3 minutes. Add stock in a fast stream, whisking constantly, and bring to a boil over medium heat. Reduce heat and simmer, whisking occasionally, until thick and smooth, about 5 minutes. Add cream and vermouth, and season with salt and pepper. Simmer over low heat, whisking occasionally, for 10 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain well.
- Toss drained spaghetti, mushrooms, and 1/2 of the white sauce together in a large bowl, then transfer to the prepared baking dish. Make a depression in the center of the noodles.
- Stir together chicken and remaining sauce in the empty bowl, then spoon into the center of the noodles. Sprinkle with Parmesan cheese.
- Bake in the preheated oven until sauce is bubbling and top is lightly browned, about 30 minutes. Serve immediately.
Nutrition Facts : Calories 470.2 calories, Carbohydrate 20.8 g, Cholesterol 124.7 mg, Fat 29.6 g, Fiber 1.1 g, Protein 28.3 g, SaturatedFat 14 g, Sodium 489.9 mg, Sugar 1.8 g
EASY SLOW COOKER CHICKEN SPAGHETTI
My family loves this easy slow cooker chicken spaghetti recipe.
Provided by Alexis Myers
Categories Main Dish Recipes Pasta Spaghetti Recipes Chicken
Time 2h20m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium heat. Add chicken, onion, garlic powder, and kosher salt; cook and stir until chicken is browned and crumbly, 5 to 7 minutes. Drain excess fat.
- Pour 1 jar pasta sauce and water into the bottom of a slow cooker and place broken spaghetti noodles on top. Add cooked chicken mixture, sprinkle with Parmesan cheese, and cover with the second jar of pasta sauce.
- Cover and cook on Low for 6 hours or on High for 2 to 2 1/2 hours. Remove the lid and stir to combine and mix everything together.
Nutrition Facts : Calories 374.7 calories, Carbohydrate 54.3 g, Cholesterol 32.8 mg, Fat 7.7 g, Fiber 5.3 g, Protein 20.5 g, SaturatedFat 2.2 g, Sodium 787.3 mg, Sugar 14.4 g
HEARTY CHICKEN SPAGHETTI CASSEROLE
This creamy, cheesy casserole is so hearty and homey that second helpings are a must! -Lynne German, Woodland Hills, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, milk, onion, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil., Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes longer., Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed, increasing time as needed to heat through.
Nutrition Facts : Calories 549 calories, Fat 25g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 957mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 38g protein.
OVERNIGHT SCALLOPED CHICKEN CASSEROLE
This has to be one of the greatest casseroles ever! It serves the family or company equally well but really draws raves every time I take it to a potluck.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the soup, milk, and cheese. Add chicken, macaroni and eggs. Stir in 1/4 cup melted butter. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and refrigerate for 8 hours or overnight. , Toss bread crumbs with remaining butter; sprinkle over casserole. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 363 calories, Fat 21g fat (11g saturated fat), Cholesterol 135mg cholesterol, Sodium 592mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
CHICKEN ALFREDO SPAGHETTI
My family loves this recipe. It is a twist from the regular spaghetti dishes. The recipe came from me. I was just adding ingredients and there it was. I hope you all enjoy it as much as my family does.
Provided by Cyndi Dashiells
Categories Chicken Breast
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add olive oil to skillet with the garlic, chicken, and all veggies.
- Cook until chicken is completely cooked through.
- Drain and add back to skillet.
- Add Alfredo sauce with 1/4 jar of water.
- Let simmer.
- Boil spaghetti according to directions.
- When done top with the Alfredo mixture and enjoy.
- Great with garlic bread.
Nutrition Facts : Calories 837.3, Fat 22.8, SaturatedFat 6.4, Cholesterol 145.3, Sodium 151.1, Carbohydrate 90.8, Fiber 4.9, Sugar 4.6, Protein 62.9
More about "scalloped chicken and spaghetti recipes"
SICILIAN CHICKEN SPAGHETTI | RECIPETIN EATS
From recipetineats.com
BEST CHICKEN SPAGHETTI CASSEROLE RECIPE! - DEAR CRISSY
From dearcrissy.com
10 BEST SHRIMP CHICKEN SCALLOP PASTA RECIPES | YUMMLY
From yummly.com
10 BEST SCALLOPED POTATOES AND CHICKEN BREAST RECIPES …
From yummly.com
SCALLOPED CHICKEN | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SCALLOPED CHICKEN AND PASTA RECIPE | MOMS WHO THINK
From momswhothink.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 22 mins
SCALLOPED CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ULTIMATE CHICKEN SPAGHETTI - SOUTHERN BITE
From southernbite.com
SKILLET CHICKEN SPAGHETTI - A SOUTHERN SOUL
From asouthernsoul.com
BLACK FOLKS SOUL FOOD CHICKEN SPAGHETTI WITH TOMATO SAUCE
From thesoulfoodpot.com
ULTIMATE CROCK POT CHICKEN SPAGHETTI - SOUTHERN BITE
From southernbite.com
CREAMY SCALLOPED CHICKEN AND VEGETABLES - CAN'T STAY OUT OF THE …
From cantstayoutofthekitchen.com
EASY BAKED CHICKEN SPAGHETTI RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
THE BEST CHICKEN SPAGHETTI | SOUTHERN LIVING
From southernliving.com
CHICKEN SPAGHETTI - THE COZY COOK
From thecozycook.com
BLACK FOLKS SOUTHERN CHICKEN SPAGHETTI - THE SOUL FOOD POT
From thesoulfoodpot.com
SCALLOPED CHICKEN – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
SCALLOPED CHICKEN AND SPAGHETTI RECIPE - TEXTCOOK
From textcook.com
CHICKEN SPAGHETTI CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
CHICKEN SPAGHETTI RECIPES | ALLRECIPES
From allrecipes.com
STOUFFER’S COPYCAT ESCALLOPED CHICKEN AND NOODLES - GO GO GO …
From gogogogourmet.com
THE BEST ONE POT CHICKEN SPAGHETTI · I AM A FOOD BLOG
From iamafoodblog.com
SOUTHERN CHICKEN SPAGHETTI + {VIDEO} - STAY SNATCHED
From staysnatched.com
CLASSIC SCALLOPED CHICKEN | MRFOOD.COM
From mrfood.com
CHICKEN SPAGHETTI WITH ROTEL - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
CHICKEN SPAGHETTI WITH ROTEL - BOWL ME OVER
From bowl-me-over.com
KETO CHICKEN SPAGHETTI: LOW CARB COMFORT FOOD - LOWCARB-OLOGY
From lowcarb-ology.com
CHICKEN SPAGHETTI - MAMA LOVES FOOD
From mamalovesfood.com
HOMEMADE CHICKEN SPAGHETTI - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN SPAGHETTI – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
CHICKEN SPAGHETTI - GONNA WANT SECONDS
From gonnawantseconds.com
BEST CHEESY CHICKEN SPAGHETTI CASSEROLE (THE ULTIMATE COMFORT …
From leftoversthenbreakfast.com
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #eggs-dairy #poultry #american #easy #dinner-party #holiday-event #cheese #chicken #meat #chicken-breasts #pasta-rice-and-grains
You'll also love