Sauerkraut Pie Uses Leftover Mashed Potatoes Recipes

Steps:

• In a large saucepan, combine the water, milk, butter and salt; bring to a boil. Stir in potato flakes. Remove from the heat; cover and let stand for 5 minutes. , Meanwhile, in a small skillet coated with cooking spray, cook onion over medium heat until tender. Stir sauerkraut into potatoes; sprinkle with onion and bacon.

Steps:

• Brown hamburger, drain if needed.
• add onion, saute lightly.
• Mix in spices if you wish or do your own spice thing.
• take off burner.
• open Kraut and drain if you wish.
• spread sauerkraut top of hamburger, ya it is like raking hay, use your hands,do not over fill there is potatoes yet to go.
• Spread Mashed potatoes over the top, and to the edges, to "seal in", this will bubble. Cut with wet knife in center to vent steam.
• Add butter or marg on top if you wish.
• Bake 350 for about 45 min, or until top browns.
• Sis likes hers with bo-Mondy? this is a spice, Brother likes his with cheddar or mozzarella cheese melted on top.
• This is a one pan clean up, but you can do it in a deep cass. dish also.
• All ingredients depend on your pan size. This is easy to "make bigger", as more company comes in the door.

Steps:

• Preheat the oven to 425 degrees F.
• In a large bowl, mix milk, well drained chopped sauerkraut, brown and white sugars, eggs, vanilla, salt, cinnamon, and nutmeg.
• Pour mixture into 9 inch pie shell.
• Bake at 425 degrees F for about 30 - 35 minutes or until a knife inserted into filling about half way between edge and center, comes out clean.
• Serve topped with a tablespoon or two of whipped cream.

Steps:

• Preheat oven to 375. Lightly spray/grease a 13 x 9 baking dish; set aside.
• Cut the potatoes into chunks and boil in salted water until tender.
• Drain the potatoes. Return to the pot and mash with the 1 tbsp butter, reduced-fat sour cream, milk, salt and pepper until mashed and fluffy.
• Spread mashed potatoes into bottom of prepared 13 x 9 baking pan.
• While potatoes boil, melt the 4 tbsp butter in a medium saucepan. Add the chopped onion and saute for about 5 minutes.
• Add the 2 packed tbsp of brown sugar; stir to dissolve.
• Add the drained sauerkraut and pepper. Stir and cook for about 2 - 3 more minutes.
• Evenly spread the sauerkraut mixture over the mashed potatoes. Sprinkle with the caraway seeds.
• Bake uncovered at 375 for 25-30 minutes or until sauerkraut topping begins to slightly brown.