Philly Cheesesteak Quesadillas Recipes

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PHILLY CHEESESTEAK QUESADILLAS

A family favorite in my household!

Provided by Jen2370

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 4

Number Of Ingredients 6



Philly Cheesesteak Quesadillas image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Heat a skillet over medium heat; cook and stir beef until browned, 5 to 7 minutes. Add onions and green bell peppers to beef; cook and stir until softened, 5 to 10 minutes. Pour barbeque sauce over beef mixture and simmer until sauce is slightly reduced, about 10 minutes.
  • Lay 4 tortillas on a baking sheet and top each with beef mixture and Cheddar cheese. Top each Cheddar cheese layer with a tortilla.
  • Bake in the preheated oven for 10 minutes; flip the quesadillas and cook until cheese is melted, about 5 minutes more.

Nutrition Facts : Calories 926.7 calories, Carbohydrate 101.3 g, Cholesterol 108.4 mg, Fat 36.4 g, Fiber 6.3 g, Protein 46.3 g, SaturatedFat 17.1 g, Sodium 1984.8 mg, Sugar 22.2 g

1 (1 pound) beef top sirloin, thinly sliced
2 small onions, sliced
2 green bell peppers, sliced
1 cup barbeque sauce (such as Bull's-Eye® Texas-Style Bold Barbeque Sauce)
8 (10 inch) flour tortillas
2 cups shredded Cheddar cheese

CHEESESTEAK QUESADILLA RECIPE BY TASTY

Here's what you need: olive oil, skirt steak, salt, pepper, onion, green bell pepper, large flour tortillas, provolone cheese, fresh parsley, cheese sauce

Provided by Claire Nolan

Categories     Lunch

Yield 2 quesadillas

Number Of Ingredients 10



Cheesesteak Quesadilla Recipe by Tasty image

Steps:

  • Heat olive oil in a large skillet and add the strips of skirt steak. Season with salt & pepper and cook 5-7 minutes. Remove from the pan.
  • Add onion and bell peppers to the pan and cook until slightly soft. Remove from skillet.
  • Place the tortilla in the pan and add a layer of cheese on half of the tortilla followed by the steak, peppers and onions. Top with more cheese and fold in half.
  • Cook for 6 minutes over medium heat, flipping half way.
  • Serve with cheese sauce and garnish fresh parsley.
  • Enjoy!

Nutrition Facts : Calories 710 calories, Carbohydrate 35 grams, Fat 40 grams, Fiber 1 gram, Protein 47 grams, Sugar 10 grams

1 tablespoon olive oil
½ lb skirt steak, sliced into thin strips
salt, to taste
pepper, to taste
¼ cup onion, julienned
¼ cup green bell pepper, julienned
2 large flour tortillas
4 slices provolone cheese, double for 2 quesadillas
fresh parsley
1 cup cheese sauce

STEAK AND CHEESE QUESADILLAS

I like this recipe because it's easy and delicious. The cheese and steak go together well! It came from just a normal cheese quesadilla, with steak added.

Provided by ChEf ShEeVa 69

Categories     Lunch/Snacks

Time 6m

Yield 1 quesadilla

Number Of Ingredients 5



Steak and Cheese Quesadillas image

Steps:

  • First put the pan on the stove.
  • Heat it up to"high".
  • Then put the butter on the pan, and let it partially melt.
  • Then place the tortilla on the pan.
  • Add the cheese evenly all over the tortilla.
  • Then place the chopped steak evenly.
  • Let cook until cheese has melted.
  • Serve for a delicious meal!

Nutrition Facts : Calories 441.6, Fat 33.6, SaturatedFat 20.4, Cholesterol 99.8, Sodium 1019, Carbohydrate 18.5, Fiber 0.9, Sugar 3.6, Protein 16.8

1 tablespoon butter
1 flour tortilla
1/2 cup shredded Mexican blend cheese
1/2 cup chopped steak
fresh salsa, on the side (optional)

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